Best 2 Hamburger Steak With Creamy Onion Gravy Recipes
Indulge in a comforting culinary journey with our delightful hamburger steak smothered in a luscious creamy onion gravy. This classic American dish is elevated with a tender and juicy homemade hamburger patty, expertly seasoned and cooked to perfection. The rich and flavorful gravy, made with sautéed onions, savory beef broth, and a touch of cream, adds an irresistible layer of richness and umami. Served alongside mashed potatoes, this hearty and satisfying meal is sure to become a family favorite. For a delightful variation, try our Salisbury steak recipe, featuring a seasoned ground beef patty smothered in a velvety brown gravy. This dish is often served with egg noodles or mashed potatoes. If you're looking for a lighter option, our turkey burger recipe offers a lean and flavorful alternative, topped with a zesty tzatziki sauce. And for a fun twist, try our bacon-wrapped hamburger steak, where a juicy hamburger patty is wrapped in crispy bacon and cooked to perfection. Each recipe provides step-by-step instructions and valuable tips to ensure a successful and delicious cooking experience.
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HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
Tips:
- Choose the Right Beef: Use a blend of ground chuck and ground sirloin for a juicy and flavorful hamburger steak.
- Season Generously: Don't be shy with the seasonings! A good blend of salt, pepper, garlic, onion powder, and Worcestershire sauce will give your hamburger steak tons of flavor.
- Handle the Meat Gently: Overworking the meat can make it tough. Mix the ingredients gently and form the patties loosely.
- Cook Over Medium Heat: Cooking over medium heat will help prevent the hamburger steak from drying out.
- Don't Overcook: Hamburger steak is best when cooked to medium or medium-rare. Use a meat thermometer to ensure that the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Make a Flavorful Gravy: The creamy onion gravy is the perfect complement to hamburger steak. Be sure to sauté the onions until they are caramelized and use a good quality beef broth.
- Serve with Your Favorite Sides: Hamburger steak is a versatile dish that can be served with a variety of sides. Try mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
Hamburger steak with creamy onion gravy is a classic comfort food dish that is easy to make and loved by people of all ages. By following these tips, you can make a delicious and satisfying hamburger steak that your family and friends will love. So next time you're craving a hearty and flavorful meal, give this recipe a try!
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