Best 13 Hamburger Spanish Rice With Bacon Recipes

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Indulge in a delightful culinary journey with Hamburger Spanish Rice with Bacon, a flavorful and versatile dish that combines the savory goodness of ground beef, the vibrant flavors of Spanish rice, and the smoky richness of bacon. This hearty and satisfying meal is a perfect choice for busy weeknights or casual gatherings.

In this collection of recipes, you'll find a variety of takes on this classic dish. From the traditional Hamburger Spanish Rice with Bacon to the zesty Mexican-inspired Spanish Rice with Bacon and Corn, each recipe offers a unique blend of flavors and textures that will tantalize your taste buds.

For those who prefer a low-carb option, the Cauliflower Spanish Rice with Bacon is a delicious and healthy alternative that uses cauliflower rice instead of traditional rice. And for a vegetarian twist, the Vegetarian Spanish Rice with Bacon is packed with colorful vegetables and savory spices.

Whether you're looking for a comforting family meal or a party-pleasing dish, these Hamburger Spanish Rice with Bacon recipes are sure to satisfy your cravings. So, gather your ingredients, and let's get cooking!

Let's cook with our recipes!

SPANISH RICE WITH BACON



Spanish Rice with Bacon image

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 tablespoon canola oil
1 medium onion, chopped
1 cup uncooked long grain rice
1-3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

HAMBURGER SPANISH RICE WITH BACON



Hamburger Spanish Rice With Bacon image

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 13

6 slices bacon, thick sliced bacon
1 lb hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 -2 teaspoon chili powder
1 teaspoon jarred minced garlic
2 tablespoons Worcestershire sauce
1/2 cup ketchup
2 cups water
1 (14 1/2 ounce) can tomatoes, cut-up
2/3 cup long grain white rice

Steps:

  • In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  • Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • Crumble bacon slices, and add to the skillet, and stir.
  • Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  • Note: You can substitute stewed tomatoes for the regular canned tomatoes.

Nutrition Facts : Calories 364.4, Fat 15.2, SaturatedFat 5.5, Cholesterol 67.4, Sodium 957.7, Carbohydrate 33.5, Fiber 2.2, Sugar 9.6, Protein 23.2

HAMBURGER SPANISH RICE WITH BACON



Hamburger Spanish Rice With Bacon image

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 13

6 slices bacon
1 lb. hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 to 2 teaspoons chili powder
1 teaspoon jarred minced garlic
2 tablespoons worcestershire sauce
1/2 cup ketchup
2 cups water
1 can (14.5 oz.) whole tomatoes, cut-up (*see note)
2/3 cup long grain white rice

Steps:

  • 1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
  • 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • 4. Crumble the cooked bacon; add to the skillet, and stir.
  • 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
  • 6. *Note: You can substitute stewed tomatoes for the regular canned tomatoes.

SPANISH RICE



Spanish Rice image

Our flavorful Spanish rice is made with ground beef, rice, onion, chili sauce, bacon, sugar, and green bell pepper.

Provided by Diana Rattray

Categories     Entree     Side Dish

Time 1h

Yield 6

Number Of Ingredients 13

4 slices bacon
1 pound lean ground beef
1/2 cup onion (chopped)
1/4 cup green bell pepper (chopped)
1 14.5-ounce can diced tomatoes
1 cup water
3/4 cup long-grain rice (uncooked)
1/2 cup chili sauce
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon Worcestershire sauce
Dash ground black pepper
Optional: shredded Mexican blend cheese

Steps:

  • In a large, heavy skillet, cook bacon until crisp. Remove to paper towels to drain; crumble after it has cooled down, and set aside. Drain most of the bacon grease from the skillet, leaving only a teaspoon or two.
  • Add ground beef to skillet; cook, breaking up, until browned.
  • Add chopped onion and green bell pepper; continue cooking until onion is tender.
  • Add tomatoes, water, rice, chili sauce, salt, sugar, Worcestershire sauce, and pepper. Cover and simmer for 30 to 35 minutes.
  • Before serving, top with the reserved crumbled bacon and, if desired, shredded Mexican cheese blend. Serves 6

Nutrition Facts : Calories 283 kcal, Carbohydrate 16 g, Cholesterol 75 mg, Fiber 2 g, Protein 26 g, SaturatedFat 5 g, Sodium 973 mg, Sugar 7 g, Fat 12 g, ServingSize 6 Servings, UnsaturatedFat 0 g

SPANISH RICE WITH GROUND BEEF



Spanish Rice with Ground Beef image

This easy one-pot Spanish Rice with Ground Beef is an excellent side dish choice or add your favorite toppings for an economical, family-friendly meal.

Provided by Valerie Brunmeier

Categories     Main Dish     Side Dish

Time 50m

Number Of Ingredients 12

½ pound lean ground beef
¾ cup diced green bell pepper (from one bell pepper)
¾ cup diced white or yellow onion
1 teaspoon minced garlic
1 cup uncooked long grain white rice
10 ounces Rotel Diced Tomatoes and Green Chilies (Original or Hot)
8 ounces tomato sauce
1 tablespoon Homemade Taco Seasoning Mix
2 cups low sodium beef broth
½ cup frozen corn (don't thaw)
chopped cilantro (optional)
shredded cheese, chopped tomatoes, chopped avocados, sliced green onions, sour cream, salsa

Steps:

  • Place a deep 12-inch skillet over MEDIUM-HIGH heat. Add ground beef and cook, stirring to break it up, until browned and crumbly, about 5 minutes. Drain or blot excess grease if necessary. Add the bell pepper, onion, and garlic. Cook, stirring occasionally for 3 to 4 minutes, until the onion and bell pepper have softened slightly. Add the uncooked rice, Rotel tomatoes, tomato sauce, and taco seasoning mix and stir to combine well. Stir in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 25 minutes.
  • Remove the cover and stir the mixture well. Stir in the frozen corn, cover the skillet and continue to cook for another 5 minutes until the liquid has been absorbed and the rice is tender.
  • Stir well and garnish with cilantro, if desired. Serve with any Mexican entrée, rolled in tortillas, or just add toppings and make it a meal!

Nutrition Facts : Calories 342 kcal, Carbohydrate 52 g, Protein 19 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 37 mg, Sodium 618 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

SPANISH RICE WITH GROUND BEEF



Spanish Rice with Ground Beef image

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

Steps:

  • Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
  • Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

BACON SPANISH RICE



Bacon Spanish Rice image

I orginally found this in a very old Better Homes and Garden cookbook. It's been my family's favorite for years . . . try it and you'll see why! Use hotter chilis to achieve more spice. The brown sugar can be deleted for less sweetness. The Chili Sauce I use in the US, is a slightly sweet (not hot) sauce, believe it's made by Heinz (small fat jar). I have substituted pureed tomatos here in Mexico and it works great!

Provided by Galley Wench

Categories     Rice

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

8 slices bacon
1 cup onion, finely chopped
1/4 cup green bell peppers or 1/4 cup poblano pepper, chopped
1 (16 ounce) can diced tomatoes
1 1/2 cups water
1/2 cup bottled chili sauce
1 teaspoon salt
1 dash pepper
1 teaspoon brown sugar
1/2 teaspoon Worcestershire sauce
1/4 cup fresh cilantro (optional)
3/4 cup uncooked white rice

Steps:

  • Fry the bacon until crisp.
  • Remove bacon and crumble.
  • Save 1/2 of bacon fat.
  • Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
  • Stir, cover and simmer for 45 minutes.
  • Add crumbled bacon before serving.

BETTY CROCKER 1950S SPANISH RICE



Betty Crocker 1950s Spanish Rice image

Make and share this Betty Crocker 1950s Spanish Rice recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 slices bacon, cut up
1/4 cup finely chopped onion
1/4 cup chopped green pepper
3 cups cooked rice (1 cup uncooked)
2 cups canned tomatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper

Steps:

  • In a skillet, fry the bacon until it is crisp; remove from skillet and drain off most of the fat.
  • Add onion and green pepper to bacon fat and cook over medium heat until the onion is yellowed.
  • Add remaining ingredients and cook uncovered over low heat for abou 15 minutes, or until hot.
  • NOTE: you can heat the oven to 400 degrees and combine the cooked bacon, onion and pepper with the rice and tomatoes, salt and pepper, in a baking dish. Bake for 25-30 minutes.
  • ALSO, you can substitute jarred or packaged cooked bacon bits, genuine or soy-imitation.

HAMBURGER SPANISH RICE



Hamburger Spanish Rice image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

SPANISH RICE WITH BACON



Spanish Rice With Bacon image

Another wonderful recipe from Quick Cooking magazine and a perfect side dish for steak or a Mexican meal.

Provided by Swan Valley Tammi

Categories     Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

6 slices bacon, diced
1 tablespoon cooking oil
1 medium onion, chopped
1 cup long grain rice, uncooked
1 3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, chopped (and seeded, if less heat it desired)
1 1/2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
  • Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
  • Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
  • Sprinkle with bacon and serve.

Nutrition Facts : Calories 262.4, Fat 13, SaturatedFat 3.8, Cholesterol 15.4, Sodium 396.3, Carbohydrate 30.6, Fiber 2.1, Sugar 3.1, Protein 5.8

BACON CHEESEBURGER RICE



Bacon Cheeseburger Rice image

My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version. I've had teenage nieces and nephews request the recipe after their first bite. -Joyce Whipps, West Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1-3/4 cups water
2/3 cup barbecue sauce
1 tablespoon prepared mustard
2 teaspoons dried minced onion
1/2 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled

Steps:

  • In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper., Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

Nutrition Facts : Calories 579 calories, Fat 27g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 995mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein.

MOM'S HAMBURGER SPANISH RICE



Mom's Hamburger Spanish Rice image

My mom always made this for us kids when we were growing up. This is so good, quick and easy. Paired with bread and butter, your set.

Provided by children from A to Z

Categories     One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
2 cups Minute Rice, cooked
1 onion, diced
2 stalks celery, sliced
1 (10 ounce) box frozen peas
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can tomato soup

Steps:

  • Cook ground beef, celery and onion.
  • Drain off fat.
  • Add cooked rice, peas, tomato sauce and soup.
  • Cook until peas are done.
  • Add salt and pepper to taste. Enjoy!

Nutrition Facts : Calories 542.5, Fat 21.5, SaturatedFat 8.3, Cholesterol 92.5, Sodium 738.4, Carbohydrate 53.1, Fiber 5.1, Sugar 11.1, Protein 33.1

SPANISH RICE WITH GROUND BEEF



Spanish Rice with Ground Beef image

I don't know the origin of this recipe, but it's one that has been in my family for a long time. I can remember eating it often as a little girl.-Beverly Austin, Fulton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 garlic clove, minced
1 tablespoon chili powder
1 bottle (32 ounces) tomato or vegetable juice
1 cup uncooked long grain rice
1/2 teaspoon salt

Steps:

  • In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 304 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 662mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

  • Mise en place. Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling.
  • Use fresh ingredients. The fresher your ingredients, the better your dish will taste. If possible, use organic or locally-sourced ingredients.
  • Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice is mushy and unpleasant.
  • Season the rice well. Rice can be bland on its own, so it's important to season it well. Use a combination of salt, pepper, and other spices to taste.
  • Don't crowd the pan. When cooking the ground beef and bacon, make sure you don't crowd the pan. This will prevent the meat from cooking evenly and will make it more likely to stick to the pan.
  • Use a heavy-bottomed pan. A heavy-bottomed pan will help to evenly distribute the heat and prevent the food from sticking.
  • Serve immediately. Hamburger Spanish rice is best served immediately after it is cooked. This will prevent the rice from becoming dry or overcooked.

Conclusion:

Hamburger Spanish rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover rice. With a few simple tips, you can make the best hamburger Spanish rice that your family and friends will love. So next time you're looking for a quick and easy meal, give this recipe a try!

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