Best 4 Hamburger Soup Real Comfort Food Recipes
Hamburger soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with ground beef, vegetables, and a rich broth, and is often served with a side of bread or crackers. This classic soup is a great way to use up leftover hamburger, and it can also be made with ground turkey or chicken. There are many different variations of hamburger soup, but the basic ingredients are always the same. Ground beef is browned and then simmered in a broth with vegetables such as carrots, celery, and onions. Other common ingredients include potatoes, tomatoes, and corn. The soup is seasoned with salt, pepper, and other herbs and spices. Some recipes also call for a thickening agent, such as flour or cornstarch. Hamburger soup is a versatile dish that can be customized to your liking. You can add different vegetables, beans, or pasta. You can also adjust the seasonings to make the soup more or less spicy. And if you are looking for a vegetarian version, you can simply omit the ground beef. No matter how you make it, hamburger soup is a delicious and comforting dish that is sure to please the whole family.
This article features three delicious hamburger soup recipes:
**Classic Hamburger Soup:** This recipe is a classic for a reason. It is made with simple ingredients that you probably already have on hand. The soup is hearty and flavorful, and it is sure to warm you up on a cold day.
**Loaded Baked Potato Hamburger Soup:** This recipe is a fun twist on the classic hamburger soup. It is made with all of the classic ingredients, plus some extra goodies like bacon, cheese, and potatoes. The soup is rich and creamy, and it is sure to be a hit with your family and friends.
**Slow Cooker Hamburger Soup:** This recipe is perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker in the morning, and dinner will be ready when you get home from work. The soup is hearty and flavorful, and it is sure to be a hit with the whole family.
HAMBURGER SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
HAMBURGER SOUP RECIPE
This Hamburger Soup is loaded with tender ground beef, diced tomatoes, and hearty veggies. A warming and comforting soup recipe that is perfect for the cooler months.
Provided by Natalya Drozhzhin
Categories Easy
Time 45m
Number Of Ingredients 14
Steps:
- Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.
- Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.
- Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.
- Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.
Nutrition Facts : Calories 294 kcal, Carbohydrate 15 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1117 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 9 g, ServingSize 1 serving
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
Tips:
- Choose high-quality ground beef: Opt for lean ground beef with a fat content of 85% or less to ensure a flavorful and healthier soup.
- Use a variety of vegetables: Incorporate a mix of colorful vegetables like carrots, celery, onions, and potatoes for added flavor, texture, and nutritional value.
- Don't overcrowd the pot: Avoid overcrowding the pot with too many vegetables or meat, as it can result in a watery and bland soup. Cook the vegetables in batches if necessary.
- Simmer for maximum flavor: Allow the soup to simmer for at least 30 minutes, or even longer, to develop rich and complex flavors. Simmering helps blend the flavors of the vegetables, meat, and seasonings.
- Season to taste: Adjust the seasonings according to your preference. Add additional salt, pepper, herbs, or spices to enhance the overall taste of the soup.
Conclusion:
Hamburger soup is a classic comfort food that is easy to make and packed with flavor. It's a versatile dish that allows for customization, so you can adjust the ingredients and seasonings to suit your tastes and dietary preferences. Whether you're looking for a hearty meal on a cold day or a quick and satisfying lunch, hamburger soup is an excellent choice. So gather your ingredients, follow the simple steps, and enjoy a delicious bowl of this comforting soup.
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