Best 2 Hamburger Sarah Style Recipes

Tantalize your taste buds with Sarah's Hamburger, a culinary masterpiece that elevates the classic burger to new heights of flavor and satisfaction. This mouthwatering dish features a perfectly seasoned beef patty, nestled between two soft, toasted buns and adorned with a symphony of tantalizing toppings. The magic lies in the details: a special blend of spices imparts an irresistible savoriness to the patty, while a delightful array of condiments, including tangy pickles, crisp lettuce, juicy tomatoes, and creamy mayonnaise, harmonize to create a symphony of flavors. Accompanying this burger masterpiece are three sensational sauces: a smoky barbecue sauce that adds a touch of tangy sweetness, a cool and creamy ranch sauce that provides a refreshing contrast, and a spicy sriracha sauce that brings a fiery kick to every bite. Prepare to embark on a culinary journey like no other as you savor Sarah's Hamburger, a burger experience that will leave you craving more.

Here are our top 2 tried and tested recipes!

CAPRESE BURGER

Caprese Burger image

I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!

Provided by Sarah Stephan

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil
salt and pepper to taste
4 thick slices tomato
1 ⅓ pounds lean ground beef
1 tablespoon tomato paste
¼ cup chopped fresh basil
¼ cup grated Parmesan cheese
1 clove garlic, minced
¼ teaspoon black pepper
4 ounces fresh mozzarella cheese, sliced
4 hamburger buns, split

Steps:

Whisk the balsamic vinegar, oil, salt, and pepper in a small bowl. Pour over tomato slices to marinate.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Mix ground beef, tomato paste, basil, Parmesan cheese, garlic, and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.

Nutrition Facts : Calories 561 calories, Carbohydrate 25.4 g, Cholesterol 132 mg, Fat 31.6 g, Fiber 1.8 g, Protein 40.6 g, SaturatedFat 13.1 g, Sodium 485.3 mg, Sugar 2.5 g

HAMBURGERS (TAVERN STYLE)

Hamburgers (Tavern Style) image

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

Provided by Sam Sifton

Categories burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 teaspoon neutral oil, like canola, or a pat of unsalted butter
2 pounds ground chuck, at least 20 percent fat
Kosher salt and black pepper to taste
4 slices cheese (optional)
4 soft hamburger buns
Lettuce leaves, sliced tomatoes and condiments, as desired

Steps:

Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.

Tips:

Use fresh, high-quality ground beef for the best flavor.
Season the beef liberally with salt and pepper before cooking.
Form the beef into patties that are about 3/4 inch thick.
Cook the patties over medium heat for about 3-4 minutes per side, or until they are cooked to your desired doneness.
Top the patties with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
Serve the burgers immediately on a bun with your favorite sides.

Conclusion:

The Hamburger Sarah Style is a delicious and easy-to-make burger that is perfect for a quick and easy meal. With its simple ingredients and customizable toppings, this burger is sure to please everyone at your table. So next time you're looking for a quick and easy burger recipe, give the Hamburger Sarah Style a try. You won't be disappointed!