Best 3 Hamburger Quiche Recipes
Indulge in a delightful fusion of flavors with our tantalizing Hamburger Quiche. This innovative dish combines the classic comfort of a hamburger with the richness of a quiche, resulting in a culinary masterpiece. Savor the juicy ground beef, perfectly seasoned and nestled amidst a creamy custard filling, all enveloped in a flaky, golden-brown crust. Experience a burst of cheesy goodness with every bite, as melted cheese blends harmoniously with the other ingredients. This recipe offers two enticing variations: a classic Hamburger Quiche and a Southwest-inspired rendition featuring a zesty blend of spices, black beans, and corn. Embrace the versatility of this dish by customizing it with your favorite toppings and seasonings, creating a truly personalized culinary experience.
Here are our top 3 tried and tested recipes!
HAMBURGER QUICHE
Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy.
Provided by Jeff
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish.
- Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown.
- Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust.
- Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 18.7 g, Cholesterol 167 mg, Fat 39.1 g, Fiber 1.3 g, Protein 31.5 g, SaturatedFat 19.9 g, Sodium 1288.5 mg, Sugar 3 g
CRUSTLESS HAMBURGER QUICHE RECIPE
Provided by á-3915
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 and spray 9 inch pie pan with spray. 2. Brown the meat over medium heat. Drain and set aside. 3. Blend together the mayo, eggs, milk and cornstarch until smooth. 4. Stir in the meat, seasoning, and cheese. 5. Pour into the prepared pan and bake 35 to 40 minutes or until golden brown on top and knife inserted in center comes out clean.
HAMBURGER SPINACH QUICHE
A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious, and my picky kids even eat it!
Provided by bethze
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Chill the pie crust at least 20 minutes before baking to prevent shrinkage.
- Prick the pie crust with a fork and line with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more.
- Cook and stir the ground beef and onion in a large skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Beat the eggs in a mixing bowl with the salt, pepper, and nutmeg until smooth. Whisk in the heavy cream, followed by the spinach and the beef mixture. Pour into the prepared pie crust and sprinkle with Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes. Let stand 5 to 10 minutes before slicing.
Nutrition Facts : Calories 558.3 calories, Carbohydrate 20.5 g, Cholesterol 183.4 mg, Fat 42.2 g, Fiber 4.1 g, Protein 25.8 g, SaturatedFat 19.8 g, Sodium 716.1 mg, Sugar 1.5 g
Tips:
- Use a pre-made pie crust to save time. If you're short on time, you can use a store-bought pie crust for the quiche. Just be sure to thaw it according to the package directions before using.
- Cook the hamburger meat thoroughly before adding it to the quiche. This will help to prevent the quiche from becoming runny.
- Use a variety of cheeses in the quiche. This will give the quiche a more complex flavor.
- Add your favorite vegetables to the quiche. This is a great way to sneak in some extra nutrients.
- Bake the quiche until the center is set. This will take about 45 minutes to an hour.
- Let the quiche cool slightly before serving. This will help to prevent the quiche from falling apart.
Conclusion:
Hamburger quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover hamburger meat. With so many different variations, there's sure to be a hamburger quiche recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southern-united-states #ground-beef #meat
You'll also love
