Best 4 Hamburger Pilaf Recipes

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**Discover a delightful fusion of flavors with Hamburger Pilaf, a delectable dish that combines the hearty goodness of ground beef with the aromatic richness of rice. Embark on a culinary journey as you explore a collection of versatile recipes that cater to diverse preferences and dietary needs. From the classic Hamburger Pilaf with its comforting blend of savory ground beef, fluffy rice, and an array of vegetables, to the vegetarian-friendly Lentil Pilaf bursting with protein-packed lentils, aromatic spices, and tender vegetables, this article offers a symphony of flavors sure to tantalize your taste buds.**

**Indulge in the wholesome goodness of Brown Rice Pilaf, where fluffy brown rice pairs perfectly with ground beef, a medley of vegetables, and a hint of aromatic herbs. For a lighter option, the Turkey Pilaf delights with lean ground turkey, fluffy rice, and a vibrant mix of vegetables, while the flavorful One-Pot Hamburger Pilaf combines all the essential ingredients in one convenient pot for an effortless meal. Explore the unique tastes of Greek Pilaf, where fluffy rice is infused with the vibrant flavors of Mediterranean spices, juicy tomatoes, and tender vegetables.**

**Satisfy your taste buds with the hearty goodness of Beef and Rice Casserole, a comforting dish featuring layers of ground beef, fluffy rice, and a creamy sauce. Experience the delightful combination of Spanish Rice and Beef, where fluffy rice is infused with zesty tomato sauce, tender ground beef, and a blend of aromatic spices. Embark on a culinary adventure with Mexican Rice, where fluffy rice is infused with the bold flavors of tomatoes, chili peppers, and a hint of cumin, creating a vibrant and flavorful dish.**

**Explore the delectable world of Hamburger Pilaf and its diverse variations, offering a symphony of flavors to suit every palate. From the classic Hamburger Pilaf to the unique Greek Pilaf, this collection of recipes promises a culinary journey filled with comfort, satisfaction, and a touch of culinary magic.**

Here are our top 4 tried and tested recipes!

HAMBURGER ONE POT RICE PILAF



Hamburger One Pot Rice Pilaf image

Provided by Alyssia Sheikh

Time 50m

Number Of Ingredients 11

2 tsp oil
1 cup onion (chopped)
2 cloves garlic (minced)
1 green bell pepper (diced)
1½ lbs ground beef
salt (to taste)
pepper (to taste)
2 heirloom tomatoes (chopped)
2 cups long grain rice (raw)
3 cups broth
4 cups chopped spinach

Steps:

  • Heat oil in a pan. Sauté garlic and onion 2 to 3 minutes. Add bell pepper and cook for 2 to 3 more minutes and allow to soften slightly.
  • Add beef and season with salt and pepper.
  • Pour in rice and cook until rice turns translucent but not brown (a few minutes).
  • Add broth. Bring to a boil, cover, and simmer until rice is tender and liquid is absorbed (around 20 minutes).
  • Stir in chopped spinach and heirloom tomatoes. Allow heat to wilt the spinach and soften tomatoes.
  • Serve and enjoy!
  • Yields 10 cups hamburger-inspired one pot rice pilaf.

Nutrition Facts : ServingSize 1 cup, Calories 217 kcal, Sugar 1 g, Fat 8 g, Carbohydrate 19 g, Fiber 1 g, Protein 17 g

HAMBURGER PILAF



Hamburger Pilaf image

This makes a fast one dish "hamburger helper" type meal. Be sure to use a good beef broth as it provides a great deal of flavour for your dish. Sometimes I add sliced mushrooms that I saute with the onion & pepper. This can also be made with ground chicken, using chicken broth.

Provided by Sweet PQ

Categories     One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 onion, diced
1 green pepper, diced (I have used red)
1 tablespoon oil
1/2 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1/2 teaspoon vegetable seasoning (like mrs dash)
1 cup long grain rice, raw
1/2 cup beef broth (heated in microwave)
2 cups beef broth (heated in microwave)

Steps:

  • Saute the onion and green pepper in the oil until soft.
  • Add the beef and garlic, breaking up the meat and cooking until done.
  • Season with salt, pepper and vegetable seasoning.
  • Add the rice, cooking & stirring until rice goes translucent, but not brown.
  • Add 1/2 cup hot broth, stirring until absorbed.
  • Add remaining broth. Cover & simmer until rice is tender & liquid is absorbed. This should take about 20 minutes. Serve.

Nutrition Facts : Calories 652, Fat 19.8, SaturatedFat 5.8, Cholesterol 74.6, Sodium 1380.8, Carbohydrate 82.9, Fiber 3.1, Sugar 3.9, Protein 32.8

HAMBURGER AND RICE-A-RONI



Hamburger and Rice-a-roni image

Make and share this Hamburger and Rice-a-roni recipe from Food.com.

Provided by onieline2000

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb hamburger
1 (7 ounce) box Rice-A-Roni
2 tablespoons butter
2 1/2 cups water

Steps:

  • Brown hamberger.
  • Drain grease.
  • Follow the directions on Rice-A-Roni.
  • when you add the water mix in the hamberger.
  • Cover continue to cook at simmer 15-20 Min or.
  • until rice is tender.

HAMBURGER-RICE SKILLET



Hamburger-Rice Skillet image

I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!

Provided by LARavenscroft

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef or 1 lb ground pork
1 medium onion, sliced and separated into rings
1 medium green pepper, coarsely chopped (I use frozen green pepper)
1 garlic clove, minced
1 cup medium grain rice
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried basil
1 1/2 cups water
1 teaspoon salt
1/2 cup cheese, shredded

Steps:

  • In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
  • Add rice; cook stirring constantly, for 2 minutes.
  • Add remaining ingredients (except cheese).
  • Bring to a boil, reduce heat.
  • Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
  • Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).

Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6

Tips:

  • Use ground beef with at least 80% lean meat to avoid excess grease.
  • Season the ground beef generously with salt and pepper before cooking to enhance its flavor.
  • Cook the ground beef over medium-high heat to get a nice brown crust, then drain off any excess grease.
  • Use a long-grain rice like basmati or jasmine for a light and fluffy pilaf.
  • Rinse the rice thoroughly before cooking to remove any starch and prevent it from becoming sticky.
  • Toast the rice in a little butter or oil before adding the liquid to help it absorb the flavors.
  • Use a flavorful broth or stock to cook the rice, such as beef, chicken, or vegetable broth.
  • Add vegetables like carrots, celery, and onion to the pilaf for extra flavor and nutrition.
  • Stir in fresh herbs like parsley, cilantro, or basil at the end of cooking for a pop of color and freshness.
  • Serve the pilaf hot, topped with additional herbs, grated cheese, or a dollop of sour cream.

Conclusion:

Hamburger pilaf is a quick and easy one-pot meal that is perfect for busy weeknights. It is a versatile dish that can be customized to your liking by adding different vegetables, herbs, and spices. The combination of flavorful ground beef, fluffy rice, and tender vegetables makes this pilaf a hearty and satisfying dish that is sure to please the whole family. So下次想做一顿快餐的时候, 一定要试一试这款美味的汉堡肉抓饭!

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