Best 6 Hamburger Pie Ii Recipes

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Indulge in the hearty goodness of Hamburger Pie II, a delectable dish that combines the classic flavors of hamburger and mashed potatoes in a comforting casserole. This nostalgic recipe features a layer of savory seasoned ground beef and vegetables, topped with fluffy mashed potatoes and a golden brown cheese crust. Alongside this classic Hamburger Pie II, discover variations that cater to different tastes and dietary preferences. Create a vegetarian version by substituting lentils or black beans for ground beef, or opt for a gluten-free option by using gluten-free bread crumbs or rice flour in the mashed potatoes. Experiment with different cheeses, such as cheddar, mozzarella, or a blend, to customize the cheesy topping. Elevate your pie with a flavorful homemade gravy, adding an extra layer of comfort and richness. Dive into the world of Hamburger Pie II and its versatile variations, promising a satisfying and customizable meal that will warm hearts and satisfy taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER PIE



Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

HAMBURGER PIE



Hamburger Pie image

A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. The whole family is going to request this hamburger pie on repeat.!

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 8

Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes
1.25 pound lean ground beef
0.5 cup chopped onion (1 medium)
0.25 teaspoon salt
Dash black pepper
2.5 cup fresh or frozen cut green beans, thawed
1 10.75 ounce can condensed tomato soup
0.5 cup Cheddar cheese, shredded

Steps:

  • Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
  • Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

Nutrition Facts : Calories 376 kcal, Carbohydrate 34 g, Cholesterol 80 mg, Protein 23 g, SaturatedFat 8 g, Sodium 796 mg, Sugar 9 g, Fat 16 g, UnsaturatedFat 7 g

HEARTY HAMBURGER PIE



Hearty Hamburger Pie image

Put this hearty casserole in your recipe box because, after one bite, it will become a new family favorite. It's similar to a shepherd's pie... but so much more. The meat is full of flavor from the onion soup mix and gets sandwiched between cheesy potatoes. Tomato soup and French fried onions mixed in add tons more flavor. We did...

Provided by Jennifer McConnell

Categories     Burgers

Number Of Ingredients 11

1 lb lean ground beef (the leaner the better)
1/2 pkg onion soup mix
2 can(s) green beans
1 can(s) Campbell's tomato soup (don't use off brand)
2 pkg 4 cheese mashed potatoes mix (sold in individual packets at the store) plus ingredients to prepare potatoes
2 c shredded cheddar cheese
salt and pepper, to taste
1 can(s) French's Cheddar French Fried onions
3 Tbsp butter (optional)
sour cream (optional)
chopped bacon (optional)

Steps:

  • 1. Preheat oven to 350 degrees F. In a large skillet brown ground beef. About 1/2 way through cooking the beef add in 1/2 a package of onion soup mix, and let it cook the rest of the way with the beef. Taste this before adding any additional salt, as the onion soup mix can be quite salty on its own!
  • 2. Drain the beef completely and pat it dry to soak up any additional grease left behind.
  • 3. While the beef is cooking, prepare your potatoes per package directions.
  • 4. I usually add in sour cream, butter, and chopped bacon to the potatoes for extra flavor.
  • 5. In a deep oven-safe dish or a 9x13 baking dish spread a layer of potatoes in the bottom.
  • 6. Layer the remaining ingredients as follows: beef mixture, green beans, tomato soup, and French's cheddar onions if you're using them.
  • 7. Finally, top with the last part of the mashed potatoes.
  • 8. Place casserole in the oven for 20-30 minutes or until heated through and the potatoes begin to get a golden color.
  • 9. At the last 5 minutes, sprinkle cheese over top of the dish. Cook until melted completely. This is an all-in-one dish and can be served with a light salad on the side.

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

HAMBURGER PIE



Hamburger Pie image

This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.-Rosemarie Hauser, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1/2 pound ground beef, cooked and drained
3/4 cup chopped celery
3/4 cup chopped onion
2/3 cup condensed tomato soup, undiluted
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk

Steps:

  • In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

Nutrition Facts :

EASY HAMBURGER POT PIE



Easy Hamburger Pot Pie image

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 1/2 teaspoons onion powder
1/2 teaspoon salt
3/4 teaspoon pepper
1 bag (12 oz) frozen mixed vegetables, thawed, drained
1 can (10 3/4 oz) condensed tomato soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
1/2 cup shredded cheddar cheese (2 ounces)

Steps:

  • Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
  • Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
  • In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
  • Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 8 g, TransFat 1 1/2 g

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your hamburger pie.
  • Don't overcook the meat. Hamburger is best when it is cooked to medium or medium-rare. Overcooked meat will be tough and dry.
  • Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give your hamburger pie a delicious, cheesy flavor.
  • Don't be afraid to experiment with different ingredients. You can add other vegetables to your hamburger pie, such as onions, peppers, or mushrooms. You can also use different spices to season the meat, such as garlic powder, onion powder, or paprika.
  • Make sure the mashed potatoes are smooth and creamy. Lumpy mashed potatoes will make your hamburger pie less enjoyable.
  • Bake the hamburger pie until the crust is golden brown and the cheese is melted and bubbly. This will ensure that the pie is cooked through.

Conclusion:

Hamburger pie is a delicious and easy-to-make meal that is perfect for any occasion. It is a great way to use up leftover hamburger meat, and it is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make a hamburger pie that is sure to be a hit with your family and friends.

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