Best 9 Hamburger Pepperoni Pie Recipes

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Craving a hearty and flavorful meal that combines classic American flavors with a touch of Italian flair? Look no further than the Hamburger Pepperoni Pie, a unique and delectable dish that is sure to tantalize your taste buds. This mouthwatering creation masterfully blends juicy ground beef, savory pepperoni, and gooey melted cheese, all nestled in a flaky and golden-brown pie crust. But that's not all - this recipe also includes variations to suit every palate, including a vegetarian option with tofu and a spicy version with jalapeños. Whether you're a meat lover, a veggie enthusiast, or simply seeking a culinary adventure, the Hamburger Pepperoni Pie has something for everyone. So, prepare to embark on a taste sensation like no other as we delve into the delightful world of this extraordinary dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPAGHETTI PIE



Spaghetti Pie image

A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

6 ounces uncooked spaghetti
1 pound lean ground beef (90% lean)
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 cup undrained canned diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon sugar
2 large egg whites, lightly beaten
1 tablespoon butter, melted
1/4 cup grated Parmesan cheese
1 cup (8 ounces) 2% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

CLASSIC HAMBURGER PIE



Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
  • Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
  • Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

EASY HAMBURGER PIZZA PIE



Easy Hamburger Pizza Pie image

I found this recipe about 55 years ago on a Pillsbury Crescent Roll tube. I embellished it a bit and this is what I came up with. The picture to the left is extra thick because I used a smaller baking dish.

Provided by Cathy Smith

Categories     Burgers

Time 30m

Number Of Ingredients 7

1 1/2-2 lb hamburger
1 large onion diced
2 small cans tomato paste w/basil & garlic
1 tube(s) pizza crust
1 pkg pepperoni
1 small can mushrooms, drained
2 c mozzarella cheese

Steps:

  • 1. Preheat oven at 375. Unroll pizza dough. Spray a 9x13 glass dish. Line dish with pizza dough in bottom and up sides. Place filled pan in oven for 5 minutes.
  • 2. Brown hamburger and onions together in skillet. Drain. Then add drained mushrooms and two cans of tomato paste. Mix well and heat through until hot.
  • 3. Spoon half of hamburger mixture in pizza dough. Cover with pepperoni then 1/2 mozzarella cheese. Repeat.
  • 4. Place in oven and bake for 10 to 15 minutes until golden brown. Cut into 4 or 6 pieces and enjoy.
  • 5. You can substitute whatever you like in a pizza for the mushrooms, pepperoni, etc. My husband loves this recipe.

HAMBURGER PIE



Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
  • In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
  • Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

PEPPERONI PIZZA BURGER BOMBA



Pepperoni Pizza Burger Bomba image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
1 clove garlic, grated
1 tablespoon tomato paste
1 teaspoon Italian seasoning
One 14-ounce can crushed tomatoes
1 pound ground beef
Kosher salt and black pepper
Kosher salt and black pepper
One pound store bought pizza dough, room temperature
8 ounces scamorza cheese, sliced
4 ounces thin pepperoni (about 32 slices)
1/4 cup olive oil, for brushing

Steps:

  • For the sauce: To a small saucepan over low heat add the oil and garlic and cook until fragrant. Add the tomato paste and seasoning, and mash with the back of a wooden spoon. Stir in the crushed tomatoes and bring to a simmer. Simmer for 15 minutes, then remove from the heat.
  • For the burger: Preheat grill to medium-high heat. Preheat oven to 550 degrees F with pizza stone on the middle rack of the oven.
  • Form the meat into four 4-ounce patties and sprinkle both sides with salt and pepper. Grill until medium, then remove from the heat and place on a paper-towel-lined plate.
  • Divide the pizza dough into four 4-ounce balls. Press out each ball on a floured pizza peel to about a 5-inch round. Top each with a slice of scamorza, a couple slices of pepperoni, then 1 burger patty and 1 tablespoon of pizza sauce. Fold the dough over the burger as if making a large dumpling. Brush with olive oil. Bake on the pizza stone in the oven until golden brown, 8 to 10 minutes. Serve with extra tomato sauce on the side to dip.

HAMBURGER-PEPPERONI PIE



Hamburger-Pepperoni Pie image

Looking for a distinctive beef dinner? Then check out this great ground beef and pepperoni pie - a hearty meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 pound extra-lean ground beef
1/3 cup dry bread crumbs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1 egg or 1/4 cup fat-free cholesterol-free egg product
1/2 cup sliced mushrooms
1 small green bell pepper, chopped (1/2 cup)
1/3 cup chopped pepperoni (2 ounces)
1/4 cup sliced ripe olives
1 cup spaghetti sauce
1 cup part-skim shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
  • Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
  • Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 320, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg

HAMBURGER PIE



Hamburger Pie image

This meat pie's filling almost tastes like sloppy joes, which pairs well with the golden biscuit crust. For extra bulk, add 1 cup cooked rice to the beef mixture.-Rosemarie Hauser, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1/2 pound ground beef, cooked and drained
3/4 cup chopped celery
3/4 cup chopped onion
2/3 cup condensed tomato soup, undiluted
1/4 cup chopped green pepper
1/2 teaspoon salt
2 cups biscuit/baking mix
2/3 cup milk

Steps:

  • In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.

Nutrition Facts :

PEPPERONI PIE



Pepperoni Pie image

Make and share this Pepperoni Pie recipe from Food.com.

Provided by Geema

Categories     < 60 Mins

Time 40m

Yield 6-12 serving(s)

Number Of Ingredients 7

2 cups milk
2 eggs
1 teaspoon salt
1 teaspoon oregano
1 1/2 cups flour
8 ounces muenster cheese, diced
1 cup chopped pepperoni

Steps:

  • Whisk together the milk, eggs, salt and oregano.
  • Stir in the flour, blending well.
  • Add the cheese and pepperoni, sitrring to combine.
  • Put in a buttered 9"x13" pan.
  • Bake at 400 degrees for 30 minutes or until golden brown.
  • Cut into squares-- large for a breakfast or brunch, or smaller for appetizers.

IMPOSSIBLY EASY PIZZA PIE



Impossibly Easy Pizza Pie image

All the pizza flavors and toppings you love baked into a quick and easy pizza -- in a pie!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 medium onion, chopped (1/2 cup)
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 can (8 ounces) pizza sauce
1/2 package (3 1/2-ounce size) sliced pepperoni
1/4 cup chopped green bell pepper
3/4 cup shredded mozzarella cheese

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle onion and Parmesan cheese in pie plate.
  • Stir Bisquick, milk and eggs until blended. Pour into pie plate. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients.
  • Bake 10 to 15 minutes or until cheese is light brown. Cool 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 18 g, Cholesterol 90 mg, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg

Tips:

  • Use a variety of cheeses for a more flavorful pie. Mozzarella, cheddar, and Parmesan are all good options.
  • If you don't have any pepperoni, you can use other sliced meats like salami or ham.
  • Using a pizza stone or baking sheet will help the crust get crispy.
  • Be careful not to overcook the pie, as the crust can easily burn.
  • Let the pie cool for a few minutes before slicing and serving.

Conclusion:

The hamburger pepperoni pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. With its simple ingredients and customizable toppings, this pie is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try.

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