Best 5 Hamburger Pepper Cheese Hotdish Recipes

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In the realm of comfort food, few dishes can rival the irresistible allure of a hearty and flavorful hamburger pepper cheese hotdish. This classic casserole is a symphony of simple ingredients that come together to create a dish that is both satisfying and nostalgic. Ground beef, tender macaroni, diced green peppers, and a creamy cheese sauce are the cornerstones of this culinary delight.

This article presents a collection of hamburger pepper cheese hotdish recipes that cater to various dietary preferences and culinary skills. From the classic recipe that stays true to tradition to lighter variations that incorporate lean ground turkey and low-fat cheese, there's a recipe here for every taste and lifestyle. Whether you're a seasoned home cook or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 5 tried and tested recipes!

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

CHEESY BEEF CASSEROLE



Cheesy Beef Casserole image

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

HAMBURGER PEPPER CHEESE HOTDISH



Hamburger Pepper Cheese Hotdish image

This hotdish, is a family favorite. If you like green olives, green peppers, velveeta cheese,this will be a hit in your household. Hope you enjoy, I know our family does!!!

Provided by mellymouse_72283

Categories     One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

8 ounces egg noodles, cooked and drained.
1 lb hamburger, browned
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 cups milk
1 green pepper, diced
1 (4 ounce) jar diced pimentos
1 (16 ounce) jar green olives
1 (4 ounce) can sliced mushrooms
8 ounces Velveeta cheese, cut in cubes

Steps:

  • Mix all ingredients together, pour in a 13 x 9 inch pan.
  • bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 303.3, Fat 17.7, SaturatedFat 6.4, Cholesterol 60.5, Sodium 1074.2, Carbohydrate 21.2, Fiber 2.3, Sugar 3.1, Protein 15.8

GREEN PEPPER HOTDISH



Green Pepper Hotdish image

This is a recipe that was an accident! My mother meant to make stuffed green peppers but read her recipe wrong and had to improvise.

Provided by Wendelina

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 medium onion, chopped
1 green pepper, chopped
1 (10 ounce) can cream of mushroom soup
2 cups cooked rice

Steps:

  • Brown hamburger with onion.
  • In a casserole dish, mix hamburger, soup, rice and green pepper. Season with salt and pepper.
  • Cover and bake at 350 for 30 minutes or until well heated.

Nutrition Facts : Calories 415.2, Fat 17.4, SaturatedFat 6, Cholesterol 76.1, Sodium 534.5, Carbohydrate 35.5, Fiber 1.2, Sugar 2.9, Protein 27.3

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Brown the ground beef well before draining the fat. This will help to develop flavor and prevent the dish from becoming greasy.
  • Use a variety of cheeses to create a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan cheeses.
  • Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
  • Add the pasta, vegetables, and cheese sauce to the casserole dish and stir to combine. Top with shredded cheese and bake until the cheese is melted and bubbly.
  • Let the casserole stand for a few minutes before serving. This will allow the flavors to meld together.

Conclusion:

This hamburger pepper cheese hotdish is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover hamburger. With its combination of ground beef, pasta, vegetables, and cheese, this dish is sure to be a hit with the whole family.

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