Indulge in a culinary journey with our irresistible hamburger pastry recipes, a delightful fusion of classic flavors and flaky pastry. Embark on a taste sensation with our first recipe, featuring seasoned ground beef nestled in a golden brown pastry envelope, topped with melted cheese and your favorite toppings. Alternatively, explore a vegetarian delight with our veggie burger pastry, where succulent vegetables take center stage, enveloped in a crispy pastry shell. And for those with a sweet tooth, our dessert hamburger pastry is a must-try, filled with a sweet and creamy filling, encased in a delicate pastry crust. These hamburger pastry recipes promise an explosion of flavors and textures, perfect for any occasion, whether it's a casual family dinner or an impressive party spread. Get ready to tantalize your taste buds and create memories with every bite.
Here are our top 2 tried and tested recipes!
HAMBURGER PASTRY
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
- Prepare the pastry as for a 2 crust pie as directed on the package.
- Divide the pastry into 8 equal parts.
- Roll each part, on a lightly floured surface, into a 7-inch circle.
- On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
- Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
- Place on an ungreased baking sheet and prick the tops with the fork.
- Bake 30 to 35 minutes.
- You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
- NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.
EASY HAMBURGER PASTRY
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Provided by Connie Deitz
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
- 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
- 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
- 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.
Tips:
- Use high-quality ground beef: Choose a flavorful cut of beef, such as chuck or sirloin, with a fat content of around 20%. This will ensure that your burgers are juicy and flavorful.
- Season the beef well: Don't be afraid to season your beef liberally with salt, pepper, and other spices. This will help to enhance the flavor of the meat.
- Form the burgers gently: When forming the burgers, be gentle and avoid overworking the meat. This will help to keep the burgers tender and juicy.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest: After cooking the burgers, let them rest for a few minutes before serving. This will help to redistribute the juices throughout the meat, resulting in a more flavorful and juicy burger.
Conclusion:
With its flaky pastry crust, savory ground beef filling, and melted cheese, the hamburger pastry is a delicious and satisfying meal. Whether you're serving it for breakfast, lunch, or dinner, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give the hamburger pastry a try.
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