Best 2 Hamburger Pastry Recipes
Indulge in a culinary journey with our irresistible hamburger pastry recipes, a delightful fusion of classic flavors and flaky pastry. Embark on a taste sensation with our first recipe, featuring seasoned ground beef nestled in a golden brown pastry envelope, topped with melted cheese and your favorite toppings. Alternatively, explore a vegetarian delight with our veggie burger pastry, where succulent vegetables take center stage, enveloped in a crispy pastry shell. And for those with a sweet tooth, our dessert hamburger pastry is a must-try, filled with a sweet and creamy filling, encased in a delicate pastry crust. These hamburger pastry recipes promise an explosion of flavors and textures, perfect for any occasion, whether it's a casual family dinner or an impressive party spread. Get ready to tantalize your taste buds and create memories with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER PASTRY
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F.
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Remove from the heat and stir in the remaining ingredients except the pie crust mix and set aside.
- Prepare the pastry as for a 2 crust pie as directed on the package.
- Divide the pastry into 8 equal parts.
- Roll each part, on a lightly floured surface, into a 7-inch circle.
- On half of the circle, spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the edge.
- Moisten the edge of the pastry with water and fold over the meat mixture, sealing the edges with a fork.
- Place on an ungreased baking sheet and prick the tops with the fork.
- Bake 30 to 35 minutes.
- You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce.
- NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe.
EASY HAMBURGER PASTRY
These whip up quickly. They can be served with a brown gravy poured all over them or a nice brown sauce. Enjoy
Provided by Connie Deitz
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 375 degrees F.
- 2. Cook and stir the ground beef and onion in a large skillet until meat is browned. Drain off excess fat.
- 3. Remove from heat and add remaining ingredients except the pie crust. Set aside.
- 4. Prepare the pie crust. Divide into 8 equal parts. Roll each piece on a lightly floured surface into a 7" circle. Spoon about 1/4 cup of the meat mixture onto on half of the round. Making sure it's packed in to within a 1/2" on the edge of the crust round. Moisten the edges with water and gently fold over the unused side of the roll. Press edges together and crimp with a fork. Brush tops lightly with an egg mixture of 1 beaten egg and about 1/8 cup of water. Sprinkle lightly with salt.
- 5. Place on an ungreased baking sheet and prick the tops with a fork. Bake for 30-35 until deep golden brown. Can pour brown gravy or sauce over the finished pies and serve.
Tips:
- Use high-quality ground beef: Choose a flavorful cut of beef, such as chuck or sirloin, with a fat content of around 20%. This will ensure that your burgers are juicy and flavorful.
- Season the beef well: Don't be afraid to season your beef liberally with salt, pepper, and other spices. This will help to enhance the flavor of the meat.
- Form the burgers gently: When forming the burgers, be gentle and avoid overworking the meat. This will help to keep the burgers tender and juicy.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help to prevent them from drying out. Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest: After cooking the burgers, let them rest for a few minutes before serving. This will help to redistribute the juices throughout the meat, resulting in a more flavorful and juicy burger.
Conclusion:
With its flaky pastry crust, savory ground beef filling, and melted cheese, the hamburger pastry is a delicious and satisfying meal. Whether you're serving it for breakfast, lunch, or dinner, this dish is sure to be a hit. So next time you're looking for a quick and easy meal, give the hamburger pastry a try.
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