Best 3 Hamburger Pasta With Cheese And Bacon Recipes
Indulge in a delightful culinary experience with our tantalizing Hamburger Pasta with Cheese and Bacon. This delectable dish combines the savory flavors of juicy ground beef, succulent bacon, and melted cheese, all enveloped in a creamy and flavorful pasta sauce. Immerse yourself in the comfort and satisfaction of this hearty and flavorful meal that is sure to become a family favorite.
In addition to our classic Hamburger Pasta recipe, we present two exciting variations: a Tangy Tomato Hamburger Pasta and a Creamy Mushroom Hamburger Pasta. These variations elevate the dish to new heights with their unique flavor profiles. The Tangy Tomato Hamburger Pasta introduces a vibrant and refreshing acidity, while the Creamy Mushroom Hamburger Pasta adds a rich and earthy dimension. Each variation offers a distinct culinary adventure, catering to different taste preferences and ensuring that there's something for everyone to enjoy.
BACON CHEESEBURGER PASTA
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. -Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 565mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein.
ONE-POT BACON CHEESEBURGER PASTA
When the weather's too chilly to grill burgers, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. -Carly Terrell, Granbury Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a 6-quart stockpot, cook bacon over medium heat, stirring occasionally, until crisp, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings. , In the same pot, cook ground beef and onion over medium heat until meat is no longer pink, breaking into crumbles, 6-8 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; simmer, covered, until pasta is al dente, stirring occasionally, about 10 minutes. , Stir in 1 cup cheese, pickle and bacon; cook and stir until cheese is melted. Serve with remaining cheese and, if desired, tomatoes, lettuce, pickles and red onions.
Nutrition Facts : Calories 390 calories, Fat 18g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1023mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein.
HAMBURGER PASTA WITH CHEESE AND BACON
Make and share this Hamburger Pasta With Cheese and Bacon recipe from Food.com.
Provided by Papa D 1946-2012
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a cup mix together the water, tomato paste and wine, set aside.
- In a large skillet, cooked diced bacon until crisp, drain and transfer to a bowl.
- In the same skillet with the bacon drippings, sauté the diced onions until tender, mix in garlic during the last couple of minutes and transfer to the bowl with bacon.
- Discard bacon grease and cook ground beef until no longer pink, drain and add in tomato soup, tomato paste mixture, onions, bacon, and stir until combined, season with salt and pepper, reduce heat and simmer while pasta cooks, stirring occasionally.
- Cook pasta according to package directions and save 1 cup of pasta water before draining.
- Add drained pasta to skillet and stir to combine, add pasta water as needed if mix is dry.
- Top with cheese, cover and cook until the cheese is melted.
Tips:
- Use high-quality ingredients: Fresh ground beef, flavorful cheese, crispy bacon, and perfectly cooked pasta make all the difference in this dish.
- Don't overcrowd the pan when cooking the beef: This will prevent it from cooking evenly and becoming dry.
- Cook the pasta al dente: This means it should be tender but still have a slight bite to it. Overcooked pasta will become mushy and ruin the dish.
- Use a flavorful cheese blend: A combination of cheddar, Parmesan, and mozzarella cheese provides a rich and gooey texture and flavor.
- Don't skimp on the bacon: Crispy bacon adds a smoky, savory flavor to the pasta. You can also use pancetta or guanciale if you prefer.
- Serve immediately: This dish is best enjoyed fresh out of the pan. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Hamburger pasta with cheese and bacon is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover hamburger meat. With its hearty flavors and satisfying texture, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy pasta dish, give hamburger pasta with cheese and bacon a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #meat #pasta-rice-and-grains
You'll also love
