Best 4 Hamburger Noodle Corn Casserole Recipes

Indulge in a hearty and comforting Hamburger Noodle Corn Casserole, a delectable dish that combines the classic flavors of hamburger, tender egg noodles, sweet corn, and a creamy sauce. This casserole is not only a quick and easy meal to prepare but also a versatile dish that can be customized to your liking. Whether you prefer a classic version or one with a cheesy twist, this recipe provides two variations to satisfy your cravings. With its combination of savory and creamy flavors, this casserole is sure to become a family favorite.

Here are our top 4 tried and tested recipes!

CREAMY CORN AND NOODLE CASSEROLE

Creamy Corn and Noodle Casserole image

The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cooked wide egg noodles
1 small onion, chopped
1 small carrot, shredded
1/4 cup cubed process American cheese (Velveeta)
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)
1 tablespoon butter, melted

Steps:

In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.

Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 616mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 5g protein.

HAMBURGER - NOODLE - CORN CASSEROLE

Hamburger - Noodle - Corn Casserole image

Make and share this Hamburger - Noodle - Corn Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups cooked noodles
1 lb hamburger
1 chopped onion
1 cup tomato soup
1 (16 ounce) can corn
1 cup grated cheddar cheese

Steps:

Brown hamburger and onions- add corn and soup.
Add cheese and noodles until cheese melts.

HAMBURGER CORN CASSEROLE

Hamburger Corn Casserole image

This is my kid's all-time favorite casserole. They are grown now and they still beg me to make it. The recipe originally came from a hospital dietitian who gave it to my mother in the 1950's.

Provided by Donna M.

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 (4 ounce) jar diced pimentos
1 (8 ounce) bag noodles, cooked ala dente (kluski style noodles work best)
1 1/2 cups soft breadcrumbs (I cut my bread in very small cubes)
4 tablespoons margarine, melted

Steps:

Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350° for 30 minutes, or until bubbly.

Nutrition Facts : Calories 548.4, Fat 31, SaturatedFat 11.3, Cholesterol 97.4, Sodium 1084.6, Carbohydrate 44.1, Fiber 2.8, Sugar 4.3, Protein 24.8

HAMBURGER NOODLE CORN CASSEROLE

Hamburger Noodle Corn Casserole image

My mom made this casserole in our house a lot when my brother and I were growing up. It's a family favorite that never disappoints. It was one of the first recipes I asked my mom for when I moved out of the house.

Provided by Kayla Hanson

Categories Burgers

Time 1h

Number Of Ingredients 9

Ingredients

1 1/2 lb ground beef
1/4 c onion, chopped
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 c sour cream
3/4 tsp salt
3/4 tsp pepper
3 c noodles, cooked
15oz can(s) corn

Steps:

1. Lightly brown beef and onion together. Add soups, sour cream, salt, and pepper; mix well. Add in noodles and corn; combine. Pour into a greased casserole dish. Cover and cook at 350 degrees for about 30 minutes or until bubbly.

Tips:

Select ground beef with a fat content of 80/20 for optimal flavor and texture.
Use a large skillet to ensure even cooking of the ground beef.
Drain the excess grease from the ground beef to reduce the fat content and enhance the flavor.
Use a variety of vegetables to add color, texture, and nutrients to the casserole.
Use a combination of canned and frozen vegetables for convenience and to save time.
Use a creamy soup, such as cream of celery or cream of mushroom, to create a rich and flavorful sauce.
Add a layer of crispy fried onions to the top of the casserole for an extra crunch and flavor.
Bake the casserole until it is bubbly and the top is golden brown.
Let the casserole cool for a few minutes before serving to allow the flavors to meld.

Conclusion:

Hamburger Noodle Corn Casserole is a hearty and comforting dish that is perfect for a family dinner or potluck. It is easy to make and can be tailored to your own preferences. With its combination of ground beef, vegetables, noodles, and a creamy sauce, this casserole is sure to be a hit with everyone at the table.