Best 3 Hamburger Noodle Bake For Two Recipes

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Calling all comfort food lovers! Get ready to indulge in a hearty and flavorful Hamburger Noodle Bake, a delectable dish that combines the classic flavors of juicy ground beef, tender noodles, and a creamy sauce, all baked to perfection. This recipe is a perfect blend of simplicity and satisfaction, catering to both busy weeknights and cozy weekends.

The star of the show is the succulent ground beef, seasoned with a symphony of spices that tantalize your taste buds. Perfectly browned and crumbled, it adds a savory foundation to the dish. Plump and tender noodles nestle alongside the beef, soaking up all the delicious flavors and creating a comforting base.

A luscious sauce envelops the beef and noodles, adding a layer of creamy richness. Made with simple ingredients like sour cream, cream of mushroom soup, and a touch of Dijon mustard, this sauce brings everything together in a harmonious embrace.

But wait, there's more! This recipe includes two variations to satisfy every craving. The Classic Hamburger Noodle Bake follows the traditional path, while the Cheesy Hamburger Noodle Bake takes it up a notch with a generous sprinkling of cheddar cheese, creating a delightful golden crust that will have you reaching for seconds.

Whether you prefer the classic simplicity or the cheesy indulgence, one thing is for sure: this Hamburger Noodle Bake is a culinary journey that will warm your heart and fill your belly with pure comfort. So gather your ingredients, preheat your oven, and let's embark on this delightful culinary adventure together!

Let's cook with our recipes!

FAVORITE HAMBURGER NOODLE BAKE



Favorite Hamburger Noodle Bake image

This is an old family favorite I made when my boys were growing up. There were never any leftovers.-Patricia Teller, Lewiston, Idaho

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 10

5 cups uncooked egg noodles
2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups shredded cheddar cheese
1-1/2 cups water
1/2 cup chili sauce
1-1/2 cups soft bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain. Stir in the noodles, soup, cheese, water and chili sauce. Transfer to 2 greased 8-in. square baking dishes., Toss bread crumbs and butter; sprinkle over casseroles. Bake, uncovered, 35-40 minutes or until bubbly and golden brown. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing covered time to 45-50 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; bake 10-15 minutes longer or until golden brown.

Nutrition Facts : Calories 477 calories, Fat 24g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 794mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Easy casserole.

Provided by ala

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

People have a hard time believing this homey and hearty casserole uses lighter ingredients. The taste is so rich and creamy...it's a great weeknight family entree! -Martha Henson, Winnsboro, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 12

5 cups uncooked egg noodles
1-1/2 pounds lean ground beef (90% lean)
2 garlic cloves, minced
3 cans (8 ounces each) tomato sauce
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) reduced-fat cream cheese
1 cup reduced-fat ricotta cheese
1/4 cup reduced-fat sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded reduced-fat cheddar cheese

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large nonstick skillet over medium heat, cook beef until no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture., In a small bowl, beat cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions., Spoon half the noodle mixture into a 13x9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture., Cover and bake 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions.

Nutrition Facts : Calories 319 calories, Fat 14g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 635mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges

Tips:

  • Use a lean ground beef. This will help to reduce the fat content of the dish.
  • Cook the noodles al dente. This means that they should be cooked through but still have a slight bite to them.
  • Use a variety of vegetables. This will add flavor and nutrients to the dish.
  • Don't be afraid to experiment with different spices and seasonings. This is a great way to personalize the dish to your own taste.
  • Serve the dish immediately. This will ensure that the noodles are still hot and the cheese is melted.

Conclusion:

Hamburger noodle bake is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover hamburger. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy.

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