Best 3 Hamburger Mushroom Bake Recipes

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Indulge your taste buds in a delectable journey with our collection of three hamburger mushroom bake recipes, each offering a unique symphony of flavors. From the classic comfort of the original hamburger mushroom bake, to the zesty kick of the Mexican-inspired version, and the indulgent richness of the cheesy bacon variation, these recipes promise an explosion of taste in every bite. Whether you're a seasoned home cook or just starting your culinary adventures, these easy-to-follow instructions will guide you effortlessly towards a hearty and satisfying meal, perfect for a weeknight dinner or a weekend feast. Prepare to tantalize your senses and embark on a culinary adventure that will leave you craving for more.

Here are our top 3 tried and tested recipes!

HAMBURGER NOODLE CASSEROLE



Hamburger Noodle Casserole image

Easy casserole.

Provided by ala

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
1 onion, chopped
2 cups sour cream
2 cups canned whole kernel corn, drained
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) package egg noodles
salt and ground black pepper to taste
1 (32 ounce) bag shredded Cheddar cheese

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cook and stir beef and onion together in a large skillet over medium-high heat until the beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and pepper and spread the mixture into a 13x8-inch baking dish.
  • Bake in preheated oven until the egg noodles are tender, about 45 minutes. Sprinkle cheese over the top of the casserole and continue baking until the cheese is melted, 10 to 15 minutes more.

Nutrition Facts : Calories 978.3 calories, Carbohydrate 34.7 g, Cholesterol 236.3 mg, Fat 69.1 g, Fiber 2 g, Protein 55.1 g, SaturatedFat 38.3 g, Sodium 1442.8 mg, Sugar 4.3 g

BURGER MUSHROOM BAKE



Burger Mushroom Bake image

This recipe was passed to me by my sister back in the mid 60's and have been making it ever since as have my children and now my older grandchildren. Needless to say it is a long time family favorite. We like these served this with either rice or egg noodles along with the gravy that is created in the pan during baking. ENJOY..!! :)

Provided by LtlPhyl 2

Categories     Meat

Time 45m

Yield 3-6 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can condensed golden mushroom soup
1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 egg, slightly beaten
1/4 cup chopped onion
1/3 cup water

Steps:

  • Combine 1/4 cup soup with remaining ingredients; except water and mix thoroughly.
  • Shape into 6 patties.
  • Place in 12x8x2 inch shallow baking dish.
  • BAKE: 350ºF for 30 minutes.
  • Spoon off fat.
  • Combine remaining soup and water; pour over meat.
  • BAKE: 10 minutes more.

Nutrition Facts : Calories 662.9, Fat 40.1, SaturatedFat 15.4, Cholesterol 222.8, Sodium 1158.7, Carbohydrate 22.5, Fiber 1.1, Sugar 4.3, Protein 49.6

HAMBURGER MUSHROOM BAKE



Hamburger Mushroom Bake image

This is my modification of the Cheeseburger bake on the Jiffy mix box. It's an easy, tasty meal that is a big hit with my family and friends.

Provided by Ynn72

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups biscuit mix (I use Jiffy)
2/3 cup water
1 lb ground beef
1 medium onion
1 can cream of mushroom soup
1 envelope onion soup mix
sliced mushrooms (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine biscuit mix and water into dough.
  • Spread in the bottom of a 9X13 pan sprayed with cooking spray (make sure to press the edges up like a pizza crust) Brown and drain the ground beef.
  • Chop onion and fry in hamburger pan until clear.
  • Mix cream of mushroom soup, onion soup mix, onion and ground beef and spread over unbaked crust Top with sliced mushrooms (or shredded cheese or any special seasonings your family likes.) Bake for 15-17 minutes, or unil raised edges of crust are golden brown.

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
  • Don't overcook the beef: Cook it until it is just cooked through, or it will become tough.
  • Use a variety of mushrooms: This will add depth of flavor to your dish.
  • Don't be afraid to experiment with different seasonings: There are many different ways to season this dish, so find what you like best.
  • Serve immediately: This dish is best served hot out of the oven.

Conclusion:

Hamburger mushroom bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hamburger. This dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give hamburger mushroom bake a try.

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