Best 9 Hamburger Macaroni Soupstew Recipes

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Discover the comforting goodness of Hamburger Macaroni Soup Stew, a hearty and versatile dish that combines the classic flavors of hamburger, macaroni, and vegetables in a rich and flavorful broth. This versatile recipe can be easily customized to suit your preferences, making it a perfect choice for busy weeknights or cozy weekend meals. Whether you prefer a classic version with ground beef, a vegetarian option with lentils, or a spicy twist with taco seasoning, this Hamburger Macaroni Soup Stew has something for everyone.

Jump to any of the three recipes below:

1. **Classic Hamburger Macaroni Soup Stew:** This traditional recipe features ground beef, macaroni, carrots, celery, and onions simmered in a savory tomato-based broth. The result is a hearty and comforting soup that's perfect for a cold winter day.

2. **Vegetarian Hamburger Macaroni Soup Stew:** For a meatless option, this recipe swaps ground beef for lentils, adding a boost of plant-based protein and fiber. With its hearty texture and rich flavor, this vegetarian version is just as satisfying as the classic.

3. **Taco Hamburger Macaroni Soup Stew:** Craving a little spice? This recipe infuses the classic Hamburger Macaroni Soup Stew with a Mexican twist, using taco seasoning, corn, and black beans. The result is a flavorful and satisfying soup that's sure to become a family favorite.

No matter which recipe you choose, you'll enjoy the ease and versatility of this Hamburger Macaroni Soup Stew. With its simple ingredients and customizable options, this dish is a lifesaver for busy weeknights and a delightful treat for cozy weekends. So gather your ingredients, choose your favorite recipe, and let's get cooking!

Here are our top 9 tried and tested recipes!

CASSEROLE SUPREME (HAMBURGER MACARONI CASSEROLE)



Casserole Supreme (hamburger macaroni casserole) image

Recipe slightly adapted from the Better Homes & Gardens Casserole Cookbook published by Meredith in 1968. Double it to feed a crowd. This casserole also freezes very well.

Provided by Better Homes & Gardens

Time 40m

Number Of Ingredients 10

1 pound ground beef (80/20 is perfect for this)
1-2 Tablespoons olive oil if necessary, (depends on how fatty your meat is)
1 small-to-medium onion,diced (about 3/4 cup)
3 cloves minced garlic
kosher salt and freshly ground black pepper, to taste
3/4 teaspoon Italian seasoning blend of your choice
1 28 oz can whole tomatoes and their juice
3 oz softened cream cheese, (eyeballing it is fine)
1/2-3/4 cup sour cream, (ditto--a huge serving spoonful will do nicely)
1 pound pasta short pasta of your choice, cooked to al dente (elbows, shells, penne, fusilli, rigatoni, wagon wheels, radiatore, cavatappi, etc)

Steps:

  • Place the ground beef in a heavy skillet to brown, breaking it up with a spatula. If the meat is on the lean side, add a tablespoon or two of olive oil to the pan.
  • Once the meat is about halfway done (some will be browned and some still pink or red), add the onion and garlic.
  • Season liberally with salt and pepper.
  • Cook until onions and garlic are softened and meat is completely cooked.
  • Add the tomatoes and softened cream cheese
  • Stir around so the cream cheese melts evenly into the tomatoes.
  • Let simmer for about ten minutes or so.
  • With the heat on low, stir in the sour cream.
  • Taste and adjust the seasonings.
  • Fold the sauce into your freshly drained pasta.
  • Serve as-is or spoon into individual ramekins or a big old casserole.
  • Bake at 350F until the pasta on top has a bit of crunch to it and the casserole is bubbling all around the sides.
  • Let sit for ten minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 99 milligrams cholesterol, Fat 29 grams fat, Fiber 4 grams fiber, Protein 29 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 204 grams sodium, Sugar 11 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!

Provided by Karlynn Johnston

Categories     Soup

Time 55m

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 medium white onion diced
2 tsp minced garlic
1 28 oz can diced tomatoes
1 10.75 oz can condensed tomato soup
4 cups beef broth
1 tsp dried thyme
2 bay leaves
2 cups frozen vegetables
1 tsp white sugar if your tomatoes are too acidic
1/2 tsp black pepper
2 cups elbow macaroni cooked

Steps:

  • Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
  • Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
  • Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
  • Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.

Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

HAMBURGER MACARONI SOUP/STEW



Hamburger Macaroni Soup/Stew image

This meal is tasty, inexpensive, easy and feeds a lot of people. It also tastes great as a left over meal.

Provided by Kerri Dierberger

Categories     Soups

Time 4h45m

Number Of Ingredients 12

1 lb low fat hamburger
1/2 Tbsp minced garlic
1/2 c chopped onion
1/2 c chopped celery
1/2 tsp salt
1/2 tsp pepper
1/2 tsp marjoram (optional)
1 can(s) 14.5 oz can diced tomatoes
1 can(s) 10.5 oz can condensed tomato soup
1/2 Tbsp chili powder (more depending on how spicy you want it, can also use hot sauce)
2 can(s) 15 oz cans kidney beans or white beans, or one of each
3 c cooked elbow macaroni

Steps:

  • 1. In a frying pan on med-high heat, cook and crumble hamburger until done.
  • 2. Add garlic, onion, celery, salt, pepper and marjoram. Lower heat to medium, cook 15 minutes or until onions are soft and transparent.
  • 3. While cooking hamburger mixture, turn a crock pot on medium-high heat and add tomatoes with juice and tomato soup (use a small amount of water to rinse can and add to crock pot), stirring occasionally, bring to a soft boil.
  • 4. Into tomato mixture, add chili powder, beans and hamburger mixture. Cover and return to a soft boil stirring occasionally. Reduce heat, cover and simmer for at least an hour, but the longer it simmers, the better the taste. I like to simmer for about 4 hours.
  • 5. Approximately ½ hour before serving, add 2 to 3 cups of cooked elbow macaroni to crock pot. Because the macaroni will soak up the juice, add water as necessary,depending on if you want more of a soup or stew consistency.

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

HAMBURGER MACARONI SKILLET



Hamburger Macaroni Skillet image

"This flavorful meal is great for busy nights because it's a snap to prepare," writes Teresa Ray of Lewisburg, Tennessee. "While leftovers freeze well, there's usually nothing left!"

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2 cups uncooked elbow macaroni
2 cups frozen mixed vegetables
1-3/4 cups water
1-1/2 to 2 teaspoons garlic powder
1 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, macaroni, vegetables, water, garlic powder, basil and oregano. , Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until macaroni is tender.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.

HAMBURGER SOUP WITH MACARONI



Hamburger Soup with Macaroni image

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

Provided by kenlynkaye

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 3h35m

Yield 10

Number Of Ingredients 13

1 ½ pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon salt
1 teaspoon chili powder, or more to taste
½ teaspoon dried thyme
2 cups uncooked elbow macaroni

Steps:

  • Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
  • Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.
  • Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 26.7 g, Cholesterol 41.7 mg, Fat 11.5 g, Fiber 4.1 g, Protein 17.6 g, SaturatedFat 4.4 g, Sodium 924.9 mg, Sugar 6.6 g

CHEESEBURGER MAC SOUP



Cheeseburger Mac Soup image

All your favorite cheeseburger flavors in this creamy soup topped with chopped dill pickles.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 12

1 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 clove garlic, finely chopped
1/4 teaspoon ground black pepper
1 box Hamburger Helper™ cheeseburger macaroni
1 can (15 oz) Muir Glen™ organic diced tomatoes, undrained
2 cups milk
2 cups water
3 tablespoons ketchup
1 tablespoon yellow mustard
2 cups shredded American cheese (8 oz)
1/2 cup chopped dill pickles

Steps:

  • In 4-quart Dutch oven or saucepan, cook beef, onion, garlic and pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Stir in sauce mix (from Hamburger Helper™ box), tomatoes, milk, water, ketchup and mustard. Heat to boiling, stirring constantly.
  • Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Stir in uncooked pasta (from Hamburger Helper™ box) and cheese. Cover; cook 15 minutes longer, stirring occasionally or until thoroughly heated. Top with pickles.

Nutrition Facts : Calories 440, Carbohydrate 34 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 1530 mg, Sugar 11 g, TransFat 1 g

HAMBURGER, BEAN, AND MACARONI SOUP



Hamburger, Bean, and Macaroni Soup image

Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.

Provided by AB_Fan

Categories     Beans

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 onion, diced
1 teaspoon crushed garlic
1 tablespoon olive oil
6 cups beef stock
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can kidney beans, rinsed
1 (8 ounce) can tomato sauce
1 cup uncooked macaroni
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon Worcestershire sauce

Steps:

  • In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
  • Add meat and cook until no pink remains.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.

HAMBURGER MACARONI STEW



Hamburger Macaroni Stew image

True comfort food for cold winter nights. I searched the website for this recipe and when I didn't find it I came up with this. Quick, easy and delicious, even the hubby liked it. It's an all in one dish. Just add fresh crusty bread!

Provided by dallice

Categories     Stew

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb hamburger
3 celery ribs, chopped
1/2 onion, diced
8 ounces pasta, cooked in salt (elbow or shell)
2 cans tomato soup (undiluted)
1 (14 1/2 ounce) can peeled/diced tomatoes
1 cup frozen green beans
1 cup frozen white corn
1 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 teaspoon chili powder
2 teaspoons sugar
1/4 cup water (or to desired consistency)

Steps:

  • Brown hamburger with onion and celery.
  • Drain.
  • Cook pasta in dutch oven while browning hamburger.
  • Add green beans and corn during last 3-5 minutes.
  • Drain.
  • Return pasta to dutch oven and add hamburger mixture.
  • Add salt, pepper, chili powder, sugar and water.
  • Heat through.
  • Serve with shredded cheddar cheese (optional) and crusty french bread.

Nutrition Facts : Calories 420.5, Fat 10.6, SaturatedFat 3.9, Cholesterol 50.7, Sodium 1209.3, Carbohydrate 58.7, Fiber 5.7, Sugar 16.7, Protein 24.8

Tips:

  • Choose the right ground beef. For the best flavor, use a ground beef that is at least 80% lean. This will help to ensure that the soup is not too greasy.
  • Brown the ground beef well. This will help to develop the flavor of the soup.
  • Use a variety of vegetables. This will add flavor and nutrients to the soup. Some good choices include carrots, celery, onions, and potatoes.
  • Season the soup well. Use a variety of spices and herbs to taste. Some good choices include salt, pepper, garlic powder, and onion powder.
  • Let the soup simmer for a while. This will help to develop the flavors of the soup.
  • Serve the soup with a variety of toppings. Some good choices include shredded cheese, sour cream, and crackers.

Conclusion:

Hamburger macaroni soup is a classic comfort food that is easy to make and loved by people of all ages. It is a hearty and filling soup that is perfect for a cold winter day. With a few simple tips, you can make a delicious hamburger macaroni soup that your family and friends will love.

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