Best 2 Hamburger Macaroni And Bean Soup Recipes
A hearty and comforting one-pot meal, hamburger macaroni and bean soup is a classic for a reason. This soup is packed with flavor from the ground beef, beans, macaroni, and vegetables, and it's sure to warm you up on a cold day. It's also a great way to use up leftover hamburger or beans. This recipe uses simple ingredients and can be easily customized to your liking. You can add more or less vegetables, use different types of beans, or even add some cooked rice. And if you're looking for a vegetarian version, you can simply omit the ground beef. In addition to the classic hamburger macaroni and bean soup, this article also includes recipes for a slow cooker version, a creamy version, and a spicy version. So whether you're looking for a quick and easy weeknight meal or a hearty and flavorful soup to serve at a party, you're sure to find a recipe in this article that you'll love.
Let's cook with our recipes!
HAMBURGER, BEAN, AND MACARONI SOUP
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Provided by AB_Fan
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven or other soup pot, saute onion and garlic in oil until soft, about 10 minutes.
- Add meat and cook until no pink remains.
- Add remaining ingredients and bring to a boil.
- Reduce heat to medium-low and cook an additional 15-20 min until macaroni is cooked through and flavors have had time to meld.
HAMBURGER, MACARONI, AND BEAN SOUP
Make and share this Hamburger, Macaroni, and Bean Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot over medium heat, combine the meat, onion, garlic, and bell pepper.
- Cook, breaking the meat up using a spoon, until the meat is browned and vegetables are tender (about 10 minutes).
- Add in the oil if needed to prevent mixture from sticking.
- Add in the rest of the ingredients; bring to a boil.
- Lower heat and simmer, uncovered, stirring occasionally, for about 15-20 minutes or until macaroni is tender and flavors are blended.
Nutrition Facts : Calories 357, Fat 9.7, SaturatedFat 3.6, Cholesterol 49.1, Sodium 1581, Carbohydrate 40.2, Fiber 8, Sugar 6.2, Protein 27.7
Tips for Making Hamburger Macaroni and Bean Soup:
- Use a variety of beans. This will add flavor and texture to the soup. Some good options include black beans, kidney beans, and pinto beans.
- Don't overcook the macaroni. It should be al dente, or slightly firm to the bite.
- Add the vegetables towards the end of the cooking time. This will prevent them from becoming mushy.
- Season the soup to taste. Be sure to add enough salt and pepper, and other spices, such as garlic powder, onion powder, and paprika.
- Serve the soup hot, garnished with shredded cheese, sour cream, and chopped green onions.
Conclusion:
Hamburger macaroni and bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover hamburger meat. With so many variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy soup recipe, give hamburger macaroni and bean soup a try.
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