Best 2 Hamburger Kidney Casserole Recipes

Craving comfort food that's both easy to make and packed with flavor? Look no further than our Hamburger Kidney Casserole! This hearty and satisfying casserole, or as some call it, Hamburger Hotdish, is a Midwestern classic that combines simple ingredients to create a nostalgic and delicious meal. With ground beef, kidney beans, corn, and a creamy sauce, this casserole is a true crowd-pleaser.

For those with dietary restrictions or preferences, we've also included a vegetarian version of the casserole, featuring lentils instead of ground beef. And for those who love a little kick, the spicy version adds a zesty touch to the classic recipe. Whether you're a fan of traditional comfort food or looking for something new and exciting, our Hamburger Kidney Casserole recipes have something for everyone.

Let's cook with our recipes!

HAMBURGER KIDNEY CASSEROLE

Hamburger Kidney Casserole image

My mom used to make this when I was a child. It was a meal that was budget friendly for a family of six. Plus, it is full of protein!

Provided by thedailygourmet

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h35m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds ground beef
1 ½ cups chopped onion
½ cup chopped bell pepper
1 clove minced garlic
1 teaspoon chili powder
1 teaspoon salt
1 ½ cups water
¾ cup uncooked white rice
1 (16 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can whole peeled tomatoes
¾ cup grated American cheese
⅓ cup chopped black olives

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir onion, bell pepper, garlic, chili powder, and salt with the ground beef; cook and stir until the onion is softened, about 5 minutes.
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Stir kidney beans, tomatoes, and rice into the beef mixture; pour into a large casserole dish and top with American cheese and olives.
Bake in preheated oven until the cheese is beginning to brown around the edges, 45 to 50 minutes.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 38.1 g, Cholesterol 84.3 mg, Fat 19.6 g, Fiber 6.9 g, Protein 29.2 g, SaturatedFat 8.4 g, Sodium 999.3 mg, Sugar 3.7 g

HAMBURGER, POTATO, AND KIDNEY BEAN CASSEROLE

Hamburger, Potato, and Kidney Bean Casserole image

One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Provided by WALTDOUD

Categories Meat and Poultry Recipes Pork

Time 2h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds ground beef
1 onion, finely chopped
2 ½ pounds potatoes, peeled and diced
1 (15 ounce) can kidney beans, undrained
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
4 slices bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.8 g, Cholesterol 73.5 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27 g, SaturatedFat 7.3 g, Sodium 1179.4 mg, Sugar 6.4 g

Tips:

Choose high-quality ground beef. Look for ground beef that is at least 80% lean. This will help to ensure that the casserole is not too greasy.
Use fresh or frozen vegetables. If using frozen vegetables, be sure to thaw them before adding them to the casserole.
Season the casserole well. Use a variety of spices and herbs to add flavor to the casserole. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Don't overcook the casserole. The casserole should be cooked until the ground beef is cooked through and the vegetables are tender, but not mushy.
Serve the casserole hot. The casserole can be served with a variety of side dishes, such as mashed potatoes, rice, or salad.

Conclusion:

Hamburger kidney casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a hamburger kidney casserole that is sure to be a hit with your family and friends.