Best 4 Hamburger Hobo Pouches Recipes
**Hamburger Hobo Pouches: A Culinary Adventure Awaits!**
Step into the realm of culinary creativity with Hamburger Hobo Pouches, a delightful dish that marries the classic flavors of hamburgers with the convenience and portability of a pouch. These ingenious creations are perfect for camping trips, picnics, or simply enjoying a hassle-free meal at home. With a variety of fillings and cooking methods to choose from, Hamburger Hobo Pouches offer endless possibilities to satisfy every palate. From traditional beef patties to vegetarian alternatives, each recipe promises a unique taste experience. Embark on this culinary journey and discover the joy of creating and savoring these mouthwatering pouches of goodness.
**Recipes Included:**
1. **Classic Hamburger Hobo Pouches:** Experience the timeless combination of ground beef, cheese, and your favorite hamburger toppings, all wrapped in a crispy golden pouch.
2. **Veggie-licious Hobo Pouches:** For those seeking a meat-free option, these pouches are filled with a savory blend of vegetables, cheese, and herbs, creating a symphony of flavors.
3. **Spicy Southwest Hobo Pouches:** Embark on a taste adventure with these pouches infused with a zesty blend of chili powder, cumin, and cayenne pepper, balanced by the creaminess of avocado and sour cream.
4. **BBQ Bacon Cheeseburger Hobo Pouches:** Indulge in a smoky, tangy delight with these pouches packed with juicy bacon, melted cheddar cheese, and a generous drizzle of BBQ sauce.
5. **Mini Hobo Pouches:** Perfect for appetizers or smaller portions, these mini pouches are bursting with flavor and can be customized with your favorite fillings.
6. **Campfire Hobo Pouches:** Elevate your camping experience with these pouches cooked over an open fire, adding a touch of rustic charm to your outdoor feast.
7. **Oven-Baked Hobo Pouches:** For those without access to a campfire, these pouches can be conveniently baked in the oven, ensuring a crispy crust and perfectly melted cheese.
HAMBURGER FOIL PACKET HOBO DINNERS
These mini pot roast pockets are easy and delicious. And my favorite part...they require very little cleanup! Can be done in the oven, on the grill, or over the campfire on camping trips.
Provided by Shari
Categories Dinner
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350
- Divide ground beef into 4 even hamburger patties about 1 inch thick. If you are feeding children you may want to make their portions smaller.
- Wash your veggies. Cut carrots into 1 inch pieces and potatoes into 1-2 inch pieces.
- Place hamburger patties in the center of each piece of aluminum foil. Surround each patty with pieces of carrots, potatoes, and onions if you choose.
- Place 1/2-1 tbsp butter on the center of each patty. Sprinkles approx 1-2 tbsp of onion soup mix over the ingredients.
- Gather the corners of the foil up and scrunch together to seal each pocket. Place sealed pockets onto a baking sheet in case any sauce leaks out during baking.
- Bake at 350 for 40-60 minutes. Carefully unwrap one pocket keeping face away as steam escaping will be hot. Poke carrots and potatoes with a fork to check for doneness. Once vegetables are done the meat should be cooked through as well. You can check with a meat thermometer. Meat should read 140 degrees or more.
HAMBURGER HOBO POUCHES
This is my husband's favorite campfire food. I try to make it every time we go camping. It makes a quick and easy meal that is hearty and delicious!
Provided by Amy H.
Categories Burgers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Lay out 4 sheets of heavy duty aluminum foil and spray each one with butter flavor cooking spray. Place onion slices on the center of foil.
- 2. Shape the ground beef into four quarter pound hamburger patties. Lay hamburgers on top of onions and sprinkle with seasonings.
- 3. Place sliced carrots and potatoes over hamburger patties and sprinkle again with seasonings and spray with a bit of butter flavored cooking spray or I can't believe it's not butter spray.
- 4. Fold aluminum foil over burgers and vegetables and seal edges to make a pouch.
- 5. Bake in preheated 350 degree oven or grill over hot coals for 30 minutes until meat is cooked through and potatoes and carrots are tender.
TENDER HOBO BURGERS
Make and share this Tender Hobo Burgers recipe from Food.com.
Provided by Chef Jenna
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Make your hamburger into patties, place in the foil, top with your potatoes and other veggies, put a tablespoon of butter on top and just dump as much Worcestershire sauce in them as you desire.
- Fold your foil over so no food is showing and no juice gets out.
- Bake in a 375°F oven for 1 hour or until veggies are tender.
Nutrition Facts : Calories 585.5, Fat 17.4, SaturatedFat 6.8, Cholesterol 77.1, Sodium 771.6, Carbohydrate 80.6, Fiber 8.5, Sugar 10.9, Protein 28.8
HOBO BACON BURGER DINNERS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap foil and oven-roasted until golden brown. Throughout this recipe, the foil is key to getting the right texture and flavor. With these flavorful ingredients and cooking method, your hobos will be eating good!
Provided by KLJT2554
Categories Low Cholesterol
Time 1h
Yield 6 foil pouches, 6 serving(s)
Number Of Ingredients 14
Steps:
- Tear off and set aside 6 12-inch square pieces of Reynold's Wrap foil to serve as your hobo dinner pouches. Also line a large baking dish or tray with a sheet of foil for easy clean up of any drips.
- Chop vegetables into bite-size pieces and lightly cover with olive oil, salt, and pepper.
- Mince garlic. Cover with salt and smash with blade of knife until forms a garlic-salt paste.
- Mix into ground beef: garlic salt paste, pepper, olive oil, and yellow mustard. Stir until mixed well.
- Form meat into 6 portions 1/4 lb. each and smash into thick burger patties on the foil sheets. Wrap a piece of bacon around each one.
- Place vegetables with bacon burgers and fold the foil corners up to enclose the food in foil pouches.
- Place foil pouches on foil lined baking pan and bake in oven @ 400 degrees for 30 minutes. You'll next drain out excess liquid from the vegetables then return to cook uncovered for another 15 minutes. This will allow vegetables to brown and onions to caramelize.
- Drain water from vegetables by opening one side of each foil pouch, form it into the shape of a spout, and pour out the excess liquid by tilting them over a sink. The foil works great for this step because the tips of the foil at the top of the pouches cool off in seconds and you can hold onto them to drain out the liquid.
- Open the pouches so food is uncovered and return to oven to continue cooking for 15 minutes. If you would like vegetables more browned and bacon crisper, also broil them on high 6 inches from heat for 2-3 minutes.
- These hobo bacon burger dinners are great for eating on the go. The dinners can be stored in the fridge right in the same foil packs they cook in and can be easily transported for picnics and other events. They are also versatile with cooking; prepare the foil packs for cooking ahead of time and then throw them on a grill at a barbeque cookout or tailgate party.
- Your hobos will be eating good!
Nutrition Facts : Calories 636.2, Fat 25.9, SaturatedFat 8.7, Cholesterol 82.5, Sodium 1005.6, Carbohydrate 71.2, Fiber 10.9, Sugar 8.9, Protein 30.8
Tips:
- To make the hobo pouches, use a large sheet of aluminum foil. You can also use two smaller sheets of foil, but make sure they are large enough to wrap the hamburger mixture completely.
- Be sure to season the hamburger mixture well. You can use your favorite seasonings, or try the ones suggested in the recipe.
- When cooking the hobo pouches, place them on a hot grill or over a campfire. Cook for 10-12 minutes per side, or until the hamburger is cooked through.
- Serve the hobo pouches hot, with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, and onion.
Conclusion:
Hamburger hobo pouches are a fun and easy way to cook hamburgers outdoors. They are perfect for camping, picnics, or backyard cookouts. The hobo pouches can be made ahead of time, so you can simply throw them on the grill or campfire when you are ready to eat. They are also a great way to use up leftover hamburger.
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