Best 2 Hamburger Helper In The Oven Recipes

Indulge in a hearty and comforting culinary experience with Hamburger Helper, an iconic dish that brings convenience and flavor to your kitchen. Discover a versatile recipe collection that transforms this classic into a delectable meal. From the classic Hamburger Helper with ground beef, macaroni, and a rich tomato sauce to creative variations such as Cheeseburger Helper, Taco Helper, and even a vegetarian-friendly Veggie Helper, this article offers a diverse range of Hamburger Helper recipes to suit every taste and dietary preference. Embark on a culinary journey that celebrates the versatility andおいしさ of this beloved dish, turning ordinary ingredients into an extraordinary meal.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE HAMBURGER HELPER

Homemade Hamburger Helper image

Pasta, ground beef, and a few go-to spices cook together in one pot to create this cheesy, comforting Homemade Hamburger Helper.

Categories weeknight meals winter comfort food dinner main dish meat

Time 35m

Yield 6-8 servings

Number Of Ingredients 15

Ingredients

1 lb. ground beef (90/10)
4 slices bacon, chopped
1 yellow onion, chopped
3 garlic cloves
3 c. beef broth
1 15-ounce can tomato sauce
3/4 c. heavy cream
1 tbsp. paprika
1 tbsp. hot sauce
2 tsp. salt
1 tsp. ground black pepper
12 oz. large elbow macaroni
8 oz. shredded mild cheddar cheese
1/4 lb. yellow American cheese slices, torn into small pieces
Chopped parsley or green onion, for garnish

Steps:

In a large Dutch oven, cook the ground beef, bacon and onion over medium heat, stirring, until the ground beef is cooked through, the bacon is rendered and the onion is softened, 12 to 15 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
Add the beef broth, tomato sauce, heavy cream, paprika, hot sauce, salt and pepper to the beef mixture. Bring the mixture to a simmer over medium. Add the pasta and reduce the heat to medium-low. Cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
Reduce the heat to low and gradually stir in the cheeses until fully melted and creamy. Garnish with green onion or parsley, if desired.

HOMEMADE HAMBURGER HELPER

Homemade Hamburger Helper image

Think of this as the most luxurious Hamburger Helper you've ever had. It's how Mark Rosati, the culinary director of Shake Shack, turns leftover ground beef into a complete weeknight dinner. The entire dish - even the pasta - is made in one pot, and melds the indelible comfort of macaroni and cheese with the complexity of a good Bolognese. This definitely has a kick, so adjust the hot sauce according to taste.

Provided by Priya Krishna

Categories dinner, noodles, pastas, main course

Time 1h15m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1/4 cup neutral oil, such as canola or vegetable
1 large yellow onion, diced into 1/2-inch pieces
Kosher salt and black pepper
3 garlic cloves, minced
5 strips uncooked smoked bacon, finely chopped
1 pound ground beef
1 cup dry white wine
3 cups chicken stock or water
3/4 cup heavy cream
1/4 to 1/3 cup hot sauce
2 teaspoons hot smoked paprika
1 bay leaf
8 ounces elbow pasta
5 slices American cheese, ripped into small pieces
1 1/2 cups grated Cheddar
1/2 cup finely chopped chives

Steps:

Heat a large (12-inch) sauté pan or Dutch oven over medium-low heat, and add oil and onion; season lightly with salt and pepper. (The hot sauce added in Step 6 will add a lot of flavor, so be careful not to overseason here.) Let cook until the onions turn light beige in color and begin to caramelize, 20 to 25 minutes.
Add garlic, and cook until fragrant and starting to brown ever so slightly, about 2 minutes.
Increase heat to medium-high and add bacon and ground beef, using the back of a large spoon to break up the meat into smaller pieces. Continue to cook until the liquid has mostly evaporated and the meat starts to sear and develop a crust on the bottom of the pan, 12 to 15 minutes.
Remove pan from the heat and carefully drain off most of the fat, leaving a little in the pan to keep the meat moist.
Return pan to the medium-high heat and add white wine, allowing it to reduce until the mixture is almost dry, about 10 minutes.
Add the chicken stock, heavy cream, hot sauce, paprika and bay leaf to the pan. Mix until combined and bring to a boil over medium-high.
Once the mixture is boiling, add the pasta and cook until al dente, stirring often, about 9 minutes.
Reduce the heat to low and stir in both types of cheese, stirring until completely melted and sauce is thickened.
Remove the pan from heat, stir in chives and season to taste with salt and pepper. Serve immediately.

Tips:

Choose your pasta: The recipe calls for elbow macaroni, but you can use any small pasta shape like penne, shells, or even spaghetti. You could also try a heartier pasta like rigatoni or rotini.
Use ground meat you love: The recipe suggests ground beef, but ground chicken, turkey, pork, or a blend of meats would work too. Just make sure to cook the meat until it's fully browned.
Add extra veggies: Feel free to add more vegetables to the dish. Chopped onions, diced carrots, sliced celery, or frozen peas would all be great additions.
Use a flavorful sauce: The sauce is what really makes this dish, so don't be afraid to use a sauce that you love. Whether it's a store-bought jarred sauce or your own homemade sauce, make sure it's something that you enjoy the taste of.
Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the dish.

Conclusion:

This Hamburger Helper casserole is an easy and delicious weeknight meal. It's perfect for busy families or anyone who wants a quick and hearty meal. With just a few simple ingredients, you can have a tasty and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give this Hamburger Helper casserole a try. You won't be disappointed!