Best 2 Hamburger Heaven Recipes

**Hamburger Heaven: A Culinary Journey of Juicy Patties and Flavorful Toppings**

In the realm of culinary delights, few dishes hold a place as iconic and universally beloved as the hamburger. This quintessential American creation has transcended borders, captivating taste buds across the globe with its simplicity and endless possibilities for customization. Embark on a mouthwatering adventure as we delve into a collection of hamburger recipes that showcase the versatility and sheer deliciousness of this classic dish. From the classic all-American cheeseburger to tantalizing variations featuring exotic ingredients and international flair, our culinary journey promises to satisfy every palate and leave you craving more. Get ready to fire up the grill or heat up the pan, as we embark on a taste sensation that will elevate your burger game to new heights.

Let's cook with our recipes!

HEAVENLY HAMBURGER CASSEROLE

Heavenly Hamburger Casserole image

This recipe comes from my Aunt Bonnie and tastes heavenly!!! It has a wonderful flavor and is great with garlic bread and a salad.

Provided by Beth Gambrell

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon garlic powder
30 ounces tomato sauce
16 ounces egg noodles
1 pint sour cream
8 ounces cream cheese
onion powder
2 cups mozzarella cheese, grated
2 cups cheddar cheese, grated

Steps:

Brown the ground beef then drain and add sugar, salt, garlic powder and tomato sauce. Let simmer 10 minutes.
Boil 16 oz egg noodles, drain, and add sour cream and cream.
cheese and onion powder to taste.
Layer ½ meat mixture, noodles, and then repeat in oblong pan.
Sprinkle with 2 cups mozzarella and 2 cups cheddar cheese, grated. Bake at 350 for 20.
minutes.

HAMBURGER HEAVEN

Hamburger Heaven image

A recipe I received from a friend's mother, but customized more to my liking. Similar to lasagna, but not quite. Simple to make, with a minimum of dirty dishes afterwards. Feel free to be creative with the seasonings, pasta and cheese. The original recipe used spaghetti and American cheese. Change the amount of sugar to adjust the sweetness of the tomato sauce.

Provided by ChiefGreg

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, chopped
1 teaspoon celery seed
1/2 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can crushed tomatoes
1 (5 1/2 ounce) can tomato juice
1 1/2 tablespoons sugar
8 ounces elbow macaroni, uncooked
1/2 lb mozzarella cheese, sliced

Steps:

In a 2 quart covered casserole dish, saute beef and onions with celery seed, oregano, salt and pepper until beef is well done.
Add crushed tomatoes, tomato juice and sugar and stir together.
Cover mixture with an even layer of uncooked macaroni.
Completely cover macaroni with slices of cheese, evenly over the entire surface.
Cover and reduce heat to low.
Let simmer for 25-35 minutes.
Remove from heat and allow to stand uncovered for 10 minutes to allow dish to set up, then serve.

Nutrition Facts : Calories 478.6, Fat 17, SaturatedFat 8.9, Cholesterol 59.3, Sodium 774.2, Carbohydrate 55.6, Fiber 2.7, Sugar 9.5, Protein 25.1

Tips:

Choose the right ground beef: For the best flavor, use a blend of ground chuck and ground sirloin.
Season the beef liberally: Use a combination of salt, pepper, garlic powder, and onion powder.
Don't overmix the beef: Overmixing will make the burgers tough.
Form the burgers gently: Use your hands to gently shape the beef into patties, being careful not to pack them too tightly.
Cook the burgers over medium-high heat: This will help to create a nice crust on the outside while keeping the inside juicy.
Flip the burgers only once: Flipping the burgers too often will make them dry.
Use a meat thermometer to check for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit.
Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more flavorful.

Conclusion:

With so many delicious variations to choose from, there's sure to be a hamburger recipe in this article that will satisfy everyone's cravings. So fire up the grill and get ready to enjoy some mouthwatering burgers!

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