Best 3 Hamburger Hash Browns Recipes
**Hamburger Hash Browns: A hearty and comforting meal, perfect for any occasion.**
Hamburger Hash Browns is a classic American comfort food dish that is both delicious and easy to make. It is a combination of ground beef, diced potatoes, onions, and other seasonings, all cooked together until golden brown and crispy. This hearty and flavorful dish can be served for breakfast, lunch, or dinner, and is sure to be a hit with the whole family. In this article, we will provide three different recipes for Hamburger Hash Browns, each with its own unique twist. The first recipe is a classic version of the dish, made with simple ingredients and cooked in a single skillet. The second recipe adds a cheesy twist to the classic, with the addition of melted cheese and sour cream. The third recipe is a vegetarian version of the dish, made with tofu instead of ground beef. All three recipes are easy to follow and can be tailored to your own taste preferences, making them a great option for any home cook.
HAMBURGER HASH BROWNS
With my in-home day care, I am always looking for some good home-cooked meals to feed the kids. This was a hit and the kids wanted me to make it again the next day!
Provided by JTheewen
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix hash brown potatoes, vegetable oil, and black pepper in a bowl; press into the bottom of the prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef, garlic powder, and onion powder in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix water and gravy mix into the cooked beef; bring to a boil. Reduce heat, cover skillet, and simmer until water evaporates, about 5 minutes. Fold in 1/2 cup Cheddar cheese. Spoon beef mixture onto the potato crust.
- Bake in the preheated oven for 15 minutes. Sprinkle remaining 1/2 cup Cheddar cheese and bake until cheese is lightly browned, about 5 more minutes.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 31.7 g, Cholesterol 99.5 mg, Fat 47.4 g, Fiber 2.5 g, Protein 29.6 g, SaturatedFat 18.4 g, Sodium 547 mg, Sugar 0.3 g
HAMBURGER HASH BROWNS
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.-Lois Oligmueller, West Point, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine hash browns, oil and pepper. Press onto the bottom and 1 in up the sides of an ungreased 9-in. square baking dish. Bake, uncovered, at 350° for 15 minutes. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in gravy mix and water. Add vegetables and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in 1/2 cup cheese and half of the onions. Spoon into the potato shell. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese and onions. Bake 5 minutes longer.
Nutrition Facts :
HAMBURGER HASH BROWNS HOTDISH
Make and share this Hamburger Hash Browns Hotdish recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch pan.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.
Tips:
- Use fresh potatoes for the hash browns. This will give them a better flavor and texture.
- Grate the potatoes using the large holes of a box grater. This will create long, thin shreds that will cook evenly.
- Rinse the grated potatoes in cold water and then drain them thoroughly. This will remove the excess starch and help the hash browns crisp up.
- Season the hash browns with salt and pepper before cooking. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the hash browns over medium heat. This will help them cook evenly without burning.
- Stir the hash browns occasionally as they cook. This will help them cook evenly and prevent them from sticking to the pan.
- Cook the hash browns until they are golden brown and crispy. This will usually take about 10-15 minutes.
- Serve the hash browns immediately. They are best when they are hot and crispy.
Conclusion:
Hamburger hash browns are a quick and easy breakfast or brunch dish that is sure to please everyone at the table. They are made with simple ingredients that you probably already have on hand, and they can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give hamburger hash browns a try. You won't be disappointed!
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