Best 5 Hamburger French Bread Loaf Recipes
Indulge in a culinary journey with Hamburger French Bread Loaf, a delightful fusion of classic flavors and innovative presentation. This tantalizing dish combines the irresistible taste of juicy hamburgers with the soft, fluffy texture of French bread, creating a harmonious blend of savory and comforting flavors. Discover two variations of this delectable recipe: a meaty delight and a vegetarian alternative. Embark on a culinary adventure with Hamburger French Bread Loaf, a feast for both your taste buds and your imagination.
Here are our top 5 tried and tested recipes!
HAMBURGER STUFFED FRENCH BREAD
This is a big hit with everyone in my family! My brother beggs me to come over and make it for him often. It is very filling and the leftovers heat up well wrapped in tin foil and heated in the oven.
Provided by BarbJG
Categories Cheese
Time 17m
Yield 2 half size loafs, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs).
- Brown hamburger and drain.
- Mix all ingredients except cheese slices in a LARGE frying pan.
- Simmer for 5 minutes.
- Stir in bread crumbs and fill shell with mixture.
- Cut cheese slices in half to make triangles and put on top.
- Bake for 5-8 minutes at 350 degrees to melt cheese.
HAMBURGER FRENCH BREAD LOAF
you can make this how ever you like, with beef,turkey, and and kind of cheese you choose, you can even add, bacon, what ever your heart desires, Just thought that I would post the original recipe(which is posted on the left), that I have had passed down to me by my Grandmother, and you can add extra cheese at the end of the...
Provided by Elizabeth Lancaster
Categories Burgers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-Heat oven to *350. Cut french bread into half, (length wise) put on cookie sheet.
- 2. Mix together all ingredients and spread onto french bread. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350.
- 3. *****NOTE***** At the last 5-7 minutes,If you want a cheesier topping, place more cheese on top of your loaf, and cook till melted.
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
CHEESEBURGER FRENCH LOAF
Once you prepare this impressive-looking, yet simple-to-make sandwich, you'll probably never look at refrigerated bread dough the same. It's just so easy! Nancy Daugherty - Cortland, OH
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the flour, mustard and ketchup; set aside., Unroll dough starting at the seam. Pat into a 14x12-in. rectangle. Spoon meat mixture lengthwise down the center of the dough; top with cheese slices. Bring long sides of dough to the center over filling; pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Brush with egg white. Sprinkle with Parmesan cheese. , With a sharp knife, cut diagonal slits in top of loaf. Bake at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 277 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 697mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
"CHEESEBURGER-STUFFED" FRENCH BREAD
Make and share this "Cheeseburger-Stuffed" French Bread recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger and onion, drain grease.
- Add soup and spices, simmer 5-10 minutes.
- Meanwhile, slice top third off bread, hollow out bottom half of loaf, leaving a 3/4-inch shell, save bread chunks, or feed to the birds!
- Spread top slice of bread (cut side), with butter.
- Place hollowed out bread on cookie sheet and broil till lightly browned.
- Take out of oven and fill with meat mixture, top with cheese slices.
- Place buttered top next to it, put back in oven at 350º; bake till heated through and top is toasted a little.
- Put the top on, slice into wide slices for sandwiches, about 4-5 inches wide.
- 4-6 servings.
Tips:
- Choosing the Right French Bread: Select a fresh, crusty loaf with a golden-brown exterior. Avoid loaves that are too soft or dense, as they may not hold up well when used for this recipe.
- Preparing the Hamburger Mixture: Use a combination of ground beef and pork for a richer flavor. Season the mixture generously with salt, pepper, and garlic powder. For a smoky flavor, add a teaspoon of smoked paprika or chipotle powder.
- Assembling the Loaf: Spread the hamburger mixture evenly over the bottom half of the French bread. Top with cheese slices, bacon strips, and your favorite toppings. Press the top half of the bread firmly onto the bottom half, making sure to seal the edges.
- Baking the Loaf: Preheat the oven to 350°F (175°C) before baking the loaf. Bake for 20-25 minutes, or until the cheese is melted and bubbly. Allow the loaf to cool slightly before slicing and serving.
Conclusion:
The Hamburger French Bread Loaf is a fun and easy recipe that is perfect for parties, potlucks, or a quick and satisfying meal. With its crispy French bread exterior, flavorful hamburger filling, and melted cheese, this dish is sure to be a hit with everyone who tries it. The tips and tricks provided in this article will help you create a perfect Hamburger French Bread Loaf every time.
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