Best 6 Hamburger Dogs Recipes
**Hamburger Dogs: A Culinary Symphony of Savory Delights**
Prepare to embark on a tantalizing culinary journey with our delectable hamburger dogs, a symphony of flavors that will delight your taste buds. These hot dog masterpieces elevate the classic American dish to new heights of flavor and creativity. Savor the juicy, grilled patties nestled within soft, fluffy buns, each bite a harmonious blend of savory beef, tangy condiments, and crisp toppings. Choose from a variety of mouthwatering recipes, each offering a unique flavor profile to satisfy every palate. From the classic all-American hamburger dog, adorned with ketchup, mustard, and pickles, to the adventurous Hawaiian hamburger dog, featuring a burst of pineapple and teriyaki sauce, our collection of recipes promises an unforgettable taste experience. So, fire up the grill, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more.
HAMBURGER DOGS
Steps:
- Preheat grill to medium-high heat.
- In a large bowl, combine ground beef, seasoning packet, ketchup, bread crumbs, and egg. Mix until just combined; do not overmix. Shape into hot dog forms. Grill for approximately 8 to 10 minutes. Serve on hot dog buns with more ketchup, relish, and chopped onions.
CHEESY MAC AND DOGS
Provided by Jill Cooper
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Sauté onion in butter till tender.
- Stir in flour, salt and mustard.
- Gradually add milk.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Add Worcestershire sauce and cheese and stir until melted.
- Add macaroni and hot dogs.
- Place in a 2 1/2 quart baking dish and sprinkle with bread crumbs.
- Bake uncovered for about 20-25 minutes.
CHEESE-STUFFED BURGER DOGS RECIPE BY TASTY
Here's what you need: ground beef, cheddar cheese, salt, pepper, hot dog bun, ketchup, mustard
Provided by Tasty
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Slice the cheese into sticks (about the size of string cheese).
- Season the ground beef with salt and pepper (or your favorite seasoning mix) and split it up into 5-6 palm-sized balls (you may want to do five and keep a bit of excess ground beef for an omelet or a slider the next day).
- Flatten each ball out into a rectangle.
- Place a cheese stick towards the bottom. Roll it up, making sure that the ground beef is evenly concealing the cheese stick.
- Place the soon-to-be burger dogs on a hot grill. Grill for 6-10 minutes, turning the dogs when charred grill marks appear on a side. You'll need to do 3-4 turns (or more) to make sure you have even cooking around each dog.
- Burgers should be done when some cheese starts oozing out along with meat juice.
- Serve on hot dog buns with your favorite burger or hot dog condiments.
- Enjoy!
Nutrition Facts : Calories 528 calories, Carbohydrate 0 grams, Fat 33 grams, Fiber 0 grams, Protein 51 grams, Sugar 0 grams
HAMBURGER DOGS
Unique for cookouts. Simply use your favorite hamburger recipe and shape into hot dogs. This way you only need hot dog buns!
Provided by anonymous
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients and shape into hot dogs and grill!
- Serve on hot dog buns and enjoy!
Nutrition Facts : Calories 343.1, Fat 14, SaturatedFat 5, Cholesterol 74.9, Sodium 779.4, Carbohydrate 32.8, Fiber 1.6, Sugar 5.3, Protein 20
BURGER DOGS
Make and share this Burger Dogs recipe from Food.com.
Provided by Chef Shadows
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate ground beef into 4 even sections.
- Place each section between waxed paper about 6 x 6-inch .
- Roll or pound to 1/4 inch thick.
- Spread each "burger" with mustard.
- Add chopped onion, evenly.
- Add garlic evenly.
- Add cheese evenly.
- Add hot sauce.
- Place one hot dog on one edge of "burger".
- Roll and seal.
- Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
- Serve on rolls.
HOMEMADE DOG FOOD WITH BEEF
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Provided by dish567
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g
Tips:
- Choose high-quality ground beef: Opt for ground beef with a fat content of at least 20% for juicy and flavorful hamburgers.
- Season the beef well: Use a combination of salt, pepper, garlic powder, onion powder, and paprika for a classic burger flavor. You can also add other herbs and spices to your liking.
- Don't overmix the beef: Overmixing can result in tough hamburgers. Mix the beef just until the ingredients are combined.
- Form the burgers gently: Handle the beef mixture gently when forming the burgers to prevent them from becoming dense.
- Cook the burgers over medium heat: Cooking the burgers over medium heat helps prevent them from burning on the outside while remaining raw on the inside.
- Flip the burgers only once: Flipping the burgers too often can dry them out. Flip them only once, when the tops are no longer pink and juices start to pool on the surface.
- Use a meat thermometer to ensure doneness: The best way to ensure that the burgers are cooked to your desired doneness is to use a meat thermometer. For medium-rare burgers, cook to an internal temperature of 135°F; for medium burgers, cook to 145°F; and for well-done burgers, cook to 160°F.
- Let the burgers rest before serving: Letting the burgers rest for a few minutes before serving allows the juices to redistribute, resulting in a more tender and flavorful burger.
Conclusion:
By following these tips, you can make delicious and juicy hamburger dogs that will be a hit at your next party or cookout. Experiment with different toppings and condiments to find your favorite combinations. Enjoy your homemade hamburger dogs!
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