Best 8 Hamburger Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate comfort food experience with our tantalizing hamburger dip recipes. These culinary creations are a delightful blend of savory ground beef, creamy cheese, and tangy seasonings, sure to satisfy your cravings. Whether you prefer a classic rendition or a unique twist, our diverse collection of recipes caters to every palate. From the traditional hamburger dip with its nostalgic flavors to the zesty jalapeno popper dip that packs a spicy punch, each recipe promises an explosion of taste. Dive into the cheesy goodness of the bacon cheeseburger dip, or explore the smoky richness of the campfire hamburger dip, perfect for your next outdoor gathering. With options ranging from slow-cooker convenience to quick stovetop preparations, our hamburger dip recipes offer both ease and culinary excellence. Get ready to elevate your next party, game day, or family meal with these irresistible and versatile dips.

Let's cook with our recipes!

HAMBURGER DIP



Hamburger Dip image

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 5 cups.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

MEXICAN CHEESE AND HAMBURGER DIP



Mexican Cheese and Hamburger Dip image

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g

ROTEL HAMBURGER-SAUSAGE CHEESE DIP



Rotel Hamburger-Sausage Cheese Dip image

My mom got this from her dear friend who always made this dip at her Christmas parties. By far the best Rotel dip out there!

Provided by chris_tam

Categories     High Protein

Time 32m

Yield 24 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger, cooked
1 lb breakfast sausage, cooked (Owens regular)
1/2 large onion, chopped
2 lbs Velveeta cheese
10 3/4 ounces cream of mushroom soup
10 ounces Rotel Tomatoes, with bell peppers

Steps:

  • Brown hamburger meat with chopped onion.
  • Brown breakfast sausage.
  • Place hamburger and sausage in crock pot.
  • Place rest of ingredients in crock pot.
  • Turn on high until cheese is melted.
  • Turn back to low and serve.
  • Be sure to stir occasionally.
  • I estimated the cook time two hours.

HOT HAMBURGER DIP-CROCK POT



Hot Hamburger Dip-Crock Pot image

Make and share this Hot Hamburger Dip-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories     Meat

Time 1h45m

Yield 15 serving(s)

Number Of Ingredients 12

1 lb ground chuck
1 lb ground sausage
1 cup picante sauce
1 can cream of mushroom soup
1 (6 ounce) package cream cheese
1 teaspoon garlic powder
1 can Rotel Tomatoes
3/4 teaspoon dried oregano
6 green onions
1 can olive, sliced (black or green)
1/2-1 cup nuts (of choice)
1 can refried beans

Steps:

  • Fry the burger and sausage together, drain fat.
  • Add this along with the remaining ingredients in a crock pot and stir to mix.
  • Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
  • Serve with tortilla chips.

CHEESY HAMBURGER DIP



Cheesy Hamburger Dip image

Make and share this Cheesy Hamburger Dip recipe from Food.com.

Provided by Christy Jo

Categories     < 30 Mins

Time 25m

Yield 12 , 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 small onion
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, diced
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in a large skillet with onion. Drain well.
  • Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
  • Stir in Chili Powder and Garlic Powder.
  • Season with salt and pepper to taste.
  • Serve warm with tortilla chips.
  • Enjoy!
  • (Can be kept in a slow cooker using warm setting.).

SAUSAGE HAMBURGER DIP



Sausage Hamburger Dip image

Make and share this Sausage Hamburger Dip recipe from Food.com.

Provided by weekend cooker

Categories     High Protein

Time 1h15m

Yield 1 pot of dip, 8-10 serving(s)

Number Of Ingredients 8

1 lb bulk pork sausage
1 lb lean ground beef
1 cup hot salsa
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies
1 teaspoon garlic powder
3/4 teaspoon ground oregano
1 (32 ounce) box processed cheese

Steps:

  • In a large skillet, brown, cook sausage and ground beef for 15 minutes and drain.
  • Place in a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add salsa, mushroom soup, tomatoes, green chilies, garlic powder, and oregeno and stir well. Fold into cheese.
  • Cover and cook on low for 1 hour or until cheese melts.
  • Stir once during cooking.
  • Serve from cooker.

HAMBURGER DIP



Hamburger Dip image

Make and share this Hamburger Dip recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 1h10m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
2 tablespoons instant minced onion
1 1/2 teaspoons dried oregano, leaves
1 tablespoon chili powder
2 teaspoons sugar
1 (10 ounce) can tomatoes and green chilies
1/2 cup chili sauce
1 (32 ounce) box mexican processed cheese, cubed

Steps:

  • In a large skillet brown ground beef, drain and transfer to a 4-5 quart slow cooker sprayed with vegetable cooking spray.
  • Add remaining ingredients plus 3/4 cup of water and stir well.
  • Cover, and cook on low for 1 1/2-2 hours, stirring once or twice.
  • Add a little salt, if desired.

HOT HAMBURGER DIP



Hot Hamburger Dip image

My Mom used to make this dip sometimes for her bridge club on Saturday nights. I would love eating the leftovers on Sunday :-) It may not look too appetizing, but trust me, it tastes great!! This dip was created before crock pots and microwaves were popular (just the good ol' stove and oven)

Provided by Cathie Valentine

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

1 lb lean ground beef
1/2 c onion,chopped
8 oz tomato sauce
1/4 c ketchup
8 oz cream cheese
1/4 c grated parmesan cheese
1 clove minced garlic
1 tsp oregano, dried
1 tsp sugar
salt and pepper to taste

Steps:

  • 1. Saute beef until browned. Drain drippings. Add onion and cook until tender. Add remaining ingredients and stir over low heat until the cheese melts. Keep warm and serve with corn chips or other chips. (remember, it may not look too appetizing, but trust me, it tastes delicious)

Tips:

  • Use a lean ground beef to reduce the amount of fat in the dip.
  • If you don't have a food processor, you can chop the onion and green pepper by hand.
  • Be sure to drain the grease from the beef after cooking.
  • Use a creamy cheese, like cream cheese or sour cream, to make the dip smooth and creamy.
  • Add some chopped pickles or relish to the dip for extra flavor.
  • Serve the dip with your favorite dippers, such as chips, crackers, or vegetables.

Conclusion:

Hamburger dip is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. It is a creamy, cheesy dip that is loaded with flavor. This dip can be made ahead of time and served cold or warm. You can also top it with your favorite toppings, such as shredded cheese, diced tomatoes, or green onions. Hamburger dip is a great way to use up leftover hamburger meat, and it is a surefire crowd-pleaser.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #beef     #eggs-dairy     #dips     #cheese     #dietary     #spicy     #ground-beef     #meat     #taste-mood     #4-hours-or-less

Related Topics