Best 2 Hamburger Crumble Recipes

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**Hamburger Crumble: A Comforting Ground Beef Casserole with Variations**

Hamburger crumble is a hearty and flavorful casserole that's perfect for a weeknight meal. Made with ground beef, vegetables, and a creamy sauce, it's a dish that the whole family will love. And the best part? It's incredibly versatile, with endless possibilities for customization.

This recipe features a classic hamburger crumble made with ground beef, onions, celery, carrots, and a creamy sauce made with condensed cream of mushroom soup, milk, and sour cream. It's a simple but satisfying dish that's sure to become a family favorite.

But if you're looking for something a little different, there are plenty of ways to change up this recipe. For example, you could use ground turkey or chicken instead of beef, or add different vegetables like corn, peas, or green beans. You could also swap out the cream of mushroom soup for another type of condensed soup, such as cream of celery or cream of chicken. And if you're looking for a healthier option, you can use low-fat milk and sour cream, or even Greek yogurt.

No matter how you choose to make it, hamburger crumble is a delicious and easy meal that's perfect for any occasion. So next time you're looking for a quick and easy dinner idea, give this recipe a try. You won't be disappointed!

Here are our top 2 tried and tested recipes!

HAMBURGER CRUMBLE



Hamburger Crumble image

Make and share this Hamburger Crumble recipe from Food.com.

Provided by Shelli

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 small onion, diced
1 lb hamburger
1/4 cup flour
2 cups milk
salt and pepper

Steps:

  • Brown onion in butter.
  • Add hamburger and cook unitl browned.
  • Drain fat.
  • Stir in flour and then milk.
  • Heat until it bubbles.
  • Season with salt and pepper to taste.
  • Serve over noodles or mashed potatoes.
  • Note-- if gravy is too thin for your taste, you may thicken with 1 tablespoon cornstarch.

Nutrition Facts : Calories 355.4, Fat 20.4, SaturatedFat 9.5, Cholesterol 100.8, Sodium 161.2, Carbohydrate 13.3, Fiber 0.5, Sugar 0.8, Protein 28.5

HAMBURGER CRUMBLE (OR VENISON!)



Hamburger Crumble (Or Venison!) image

Make and share this Hamburger Crumble (Or Venison!) recipe from Food.com.

Provided by pammyowl

Categories     Deer

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground chuck or 1 lb venison
1 tablespoon minced dried onion
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) soup can water
1 teaspoon Kitchen Bouquet
salt and pepper
1 1/2 lbs potatoes, peeled, if desired and cut in half
butter
1 tablespoon parsley

Steps:

  • Brown meat with onions Drain.
  • Stir in soup, water and kitchen bouquet, taste to see if you need to add salt and pepper.
  • Set to simmer, stirring occasionally. If gravy gets too thick add more water.
  • Boil or stem potatoes in salted water until tender.Drain.
  • Toss potatoes with butter and parsley.
  • Serve meat and gravy over potatoes.

Tips:

  • To ensure the hamburger crumble cooks evenly, make sure to break up the ground beef into small pieces before cooking.
  • For a crispy crumble, use a combination of ground beef and pork sausage.
  • Add some chopped onions and bell peppers to the hamburger crumble for extra flavor.
  • Season the hamburger crumble with your favorite spices and herbs, such as garlic powder, onion powder, paprika, and chili powder.
  • Use a food processor to make quick work of the crumble topping.
  • If you don't have a food processor, you can use a pastry blender or two forks to combine the crumble topping ingredients.
  • Bake the hamburger crumble until the topping is golden brown and the hamburger mixture is cooked through.
  • Serve the hamburger crumble hot with your favorite sides, such as mashed potatoes, green beans, or a side salad.

Conclusion:

Hamburger crumble is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a casual get-together. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your household.

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