Best 2 Hamburger Corn Pone Pie Recipes
Tantalize your taste buds with a delightful culinary journey as we delve into the realm of Hamburger Corn Pone Pie, a harmonious blend of classic American flavors. Picture a golden-brown crust enveloping layers of savory ground beef, sweet corn, and a symphony of seasonings, all harmoniously united in a rich, hearty gravy. This iconic dish, steeped in tradition, offers a comforting and nostalgic experience with every bite. As you explore the recipes provided in this article, you'll discover variations that cater to diverse preferences, including a vegetarian delight featuring soy crumbles for a meatless twist. The simplicity of preparation belies the explosion of flavors that await, making this dish a weeknight savior and a feast for special occasions alike. Embark on this culinary adventure and create memories around a table filled with love, laughter, and the irresistible aroma of Hamburger Corn Pone Pie.
Here are our top 2 tried and tested recipes!
HAMBURGER CORN-PONE PIE
Make and share this Hamburger Corn-Pone Pie recipe from Food.com.
Provided by Jennyliz
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onion in melted shortening.
- Add seasonings and tomatoes.
- Cover and simmer 15 minutes.
- Add kidney beans.
- Pour into a greased casserole dish.
- Top with corn bread batter.
- Bake at 425 degrees for 20 minutes.
HAMBURGER CORN PONE PIE
Steps:
- Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake
Tips:
- For the best cornbread crust, use a fine-ground cornmeal. This will result in a more tender and crumbly crust.
- Make sure to grease the skillet well before pouring in the cornbread batter. This will help prevent the cornbread from sticking.
- Do not overmix the cornbread batter. Overmixing will result in a tough and dense crust.
- Bake the cornbread until a toothpick inserted into the center comes out clean. This will ensure that the cornbread is cooked through.
- Allow the cornbread to cool slightly before filling it with the hamburger mixture. This will help prevent the cornbread from becoming soggy.
- Use a lean ground beef for the filling. This will help to reduce the grease content of the pie.
- Season the ground beef generously with salt and pepper. This will help to enhance the flavor of the pie.
- Add your favorite vegetables to the filling. Some good options include corn, peas, carrots, and celery.
- Top the pie with a layer of cheese before baking. This will help to create a golden brown crust.
- Bake the pie until the cheese is melted and bubbly. This will ensure that the pie is heated through.
- Let the pie cool slightly before serving. This will help to prevent the filling from running out.
Conclusion:
Hamburger corn pone pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of cornbread crust, hamburger filling, and cheese is sure to please everyone at the table. This pie is also a great way to use up leftover hamburger. So next time you have some leftover hamburger, be sure to try this recipe!
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