Best 2 Hamburger Corn Pie Recipes

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**A Delightful Culinary Journey: Embark on a Flavorful Expedition with Hamburger Corn Pie**

Indulge in a tantalizing culinary adventure with our exquisite Hamburger Corn Pie, an enticing fusion of classic comfort food and innovative culinary artistry. This delectable dish is a harmonious blend of savory ground beef, sweet corn, tender vegetables, and a velvety creamy sauce, all nestled in a flaky, golden-brown crust. As you savor each bite, you'll be transported to a realm of pure gastronomic delight, where flavors dance on your palate and leave you craving more.

Our recipe collection offers a diverse selection of Hamburger Corn Pie variations, each with its own unique twist on this timeless classic. From the traditional to the adventurous, we've got something to satisfy every taste bud. Whether you prefer a hearty and robust pie with a generous helping of ground beef, or a lighter version featuring lean ground turkey, our recipes have you covered. We also have options for vegetarians and vegans, ensuring that everyone can enjoy the comforting goodness of Hamburger Corn Pie.

For those who love the classic combination of ground beef and corn, our Classic Hamburger Corn Pie recipe is a must-try. With its simple yet flavorful ingredients, this dish is a nostalgic journey back to childhood memories of family dinners. If you're looking for a healthier alternative, our Turkey Hamburger Corn Pie is an excellent choice. Ground turkey provides a leaner protein option, while still delivering a satisfying and savory flavor.

For a touch of Mexican flair, our Mexican Hamburger Corn Pie incorporates a blend of zesty spices, salsa, and cheese. This flavorful dish is sure to add a fiesta to your dinner table. And for a truly unique twist, our Creamy Spinach Artichoke Hamburger Corn Pie combines the classic flavors of hamburger and corn with the richness of spinach and artichoke. The result is a creamy, cheesy, and utterly delectable pie that will impress your guests.

No matter which recipe you choose, you're in for a culinary treat with our Hamburger Corn Pie collection. So gather your ingredients, preheat your oven, and embark on a delicious journey that will leave you and your loved ones savoring every bite.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER CORN-PONE PIE



Hamburger Corn-Pone Pie image

Make and share this Hamburger Corn-Pone Pie recipe from Food.com.

Provided by Jennyliz

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/3 cup chopped onion
1 tablespoon shortening
2 teaspoons chili powder
3/4 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup canned tomato
1 cup drained kidney bean
1 cup corn bread batter

Steps:

  • Brown meat and onion in melted shortening.
  • Add seasonings and tomatoes.
  • Cover and simmer 15 minutes.
  • Add kidney beans.
  • Pour into a greased casserole dish.
  • Top with corn bread batter.
  • Bake at 425 degrees for 20 minutes.

HAMBURGER CORN PONE PIE



HAMBURGER CORN PONE PIE image

Categories     Beef

Yield 8 servings

Number Of Ingredients 8

1 lb. ground beef
2 c. canned tomatoes
1/2 c. chopped onion
1 tsp. worchestershire sauce
2 tsp. chili powder
1/2 tsp. salt
1 can kidney beans
one small recipe of corn bread

Steps:

  • Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake

Tips:

  • For the best flavor, use fresh, high-quality ingredients.
  • Brown the ground beef in a large skillet over medium heat until cooked through, breaking it up with a spoon as it cooks.
  • Drain off any excess fat from the ground beef.
  • Add the cooked ground beef, corn, cream style corn, cream of mushroom soup, milk, salt, and pepper to a large bowl and mix well.
  • Pour the mixture into a 9x13 inch baking dish.
  • Bake at 350 degrees Fahrenheit for 30 minutes, or until the casserole is bubbly and hot.
  • Top with shredded cheddar cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving.

Conclusion:

This hamburger corn pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hamburger. The combination of ground beef, corn, cream style corn, cream of mushroom soup, and cheddar cheese makes for a hearty and flavorful casserole that is sure to please everyone at the table.

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