Best 4 Hamburger Cookies Recipes
Indulge in a delightful culinary adventure with our enticing Hamburger Cookies, a playful twist on the classic American comfort food. These delectable treats are meticulously crafted to resemble miniature hamburgers, complete with soft and chewy "buns," savory "patties," a layer of rich "cheese," and a sprinkling of "sesame seeds." Embark on a tantalizing journey through three tempting variations: the Classic Hamburger Cookie, featuring a traditional beef patty with melted cheese; the Bacon Cheeseburger Cookie, a delightful combination of bacon, cheese, and a smoky chipotle glaze; and the Veggie Burger Cookie, a hearty and flavorful option with a black bean patty, corn, and a tangy salsa. Prepare to captivate your taste buds and embark on a joyous baking experience with our Hamburger Cookies.
Here are our top 4 tried and tested recipes!
HAMBURGER COOKIES
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
- Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
- Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 30.5 g, Fat 7.4 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 78.1 mg, Sugar 11.5 g
NO BAKE DELUXE HAMBURGER COOKIES
Fun cookies that look like little hamburgers!
Provided by Jody
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Place the coconut and the food coloring in a bowl with a lid. Shake till all coconut is covered. Set aside.
- Place 12 of the vanilla wafers flat side up on a cookie sheet. After unwrapping all of the peppermint patties, place them on top of the wafers.
- Unwrap the fruit roll-ups (optional) and cut into squares. Place on top of the all of the patties to look like cheese. Then place the sliced gumdrops on the top of that. Add the coconut.
- Place the other half of the wafers over the top of the coconut. With a small kitchen brush lightly paint a VERY small amount of water on the tops of the cookies. Finally shake or sprinkle a small amount of sesame seeds over the wafers.
Nutrition Facts : Calories 359.5 calories, Carbohydrate 64.5 g, Cholesterol 0.3 mg, Fat 10.6 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 4.5 g, Sodium 132.8 mg, Sugar 14.2 g
HAMBURGER COOKIES
Just like Darlene Brenden's Caramel Apple Bites (see recipe finder), Pat Carter shares a sweet treat children can help create. "My daughters and I form an assembly line to put these 'sandwich' cookies together," she reveals from Clearwater, Florida. "We have lots of fun, and the cookies taste great."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 40 cookies.
Number Of Ingredients 5
Steps:
- Divide frosting into two bowls; add red food coloring to one bowl. Place coconut in a resealable plastic bag; add green food coloring and shake to coat. , Frost the bottoms of 40 vanilla wafers with white frosting; set aside. Frost the bottoms of remaining wafers with red frosting. Sprinkle coconut over red frosting; top with a chocolate cookie. Place white-frosted wafers, frosting side down, on top of cookies. Squeeze wafers together, forming sandwich cookies, and invert.
Nutrition Facts : Calories 191 calories, Fat 9g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 121mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
MINI HAMBURGER COOKIES
I made these sweet little cookies for my friend's baby shower (along with the other tasty treats you see in the background!) They were a huge hit with the kids in attendance, and the adults loved them as well!!
Provided by Maven Argyle
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Frost the bottoms of 20 vanilla wafers yellow; top with a peppermint patty.
- 2. Spread with red frosting. Brush tops of the remaining vanilla wafers with corn syrup; sprinkle with sesame seeds. Place over red frosting.
- 3. Note: I don't always keep corn syrup on hand, so I often substitute honey instead. Works great.
Tips:
- To make the cookies more realistic, use a crinkle cutter to create hamburger bun-shaped cookies.
- For the sesame seeds, you can either use black or white sesame seeds, or a combination of both.
- If you don't have a piping bag, you can use a Ziploc bag with the corner cut off to pipe the ketchup and mustard frosting.
- To make the cookies more festive, you can add sprinkles or edible glitter to the frosting.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These hamburger cookies are a fun and delicious treat that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a fun and unique dessert, give these hamburger cookies a try!
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