Best 2 Hamburger Buns King Arthur Flour Recipes
Indulge in the art of homemade baking with our carefully crafted hamburger bun recipes, designed to elevate your burger experience to new heights. Discover the classic hamburger bun recipe that yields soft, pillowy buns with a golden-brown crust, perfect for absorbing all the savory juices of your favorite burger fillings. For a touch of sweetness, try the Hawaiian hamburger bun recipe, featuring a hint of pineapple juice and coconut milk that adds a tropical twist to your burger. If you prefer a more savory option, the bacon cheddar hamburger bun recipe incorporates crispy bacon pieces and melted cheddar cheese, creating a burst of flavor in every bite. And for those who love a bit of spice, the jalapeño cheddar hamburger bun recipe infuses a subtle heat with jalapeños and cheddar cheese, adding a zesty kick to your burger. Each recipe provides detailed instructions, making the baking process accessible to bakers of all skill levels. Get ready to impress your friends and family with these delectable hamburger buns that will transform your next burger night into an unforgettable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
SEEDED HAMBURGER BUNS (FROM KING ARTHUR FLOUR)
Soft buns, topped with crunch seeds, perfect complement to grilled burgers. Got this recipe from King Arthur and it looks wonderful. Lots of bun recipes on here - but this looks to good to pass up. It's a pretty easy recipe to follow with resulting in (IMHO) some impressive looking buns! Prep time does not include rising.
Provided by Bonnie G 2
Categories Yeast Breads
Time 50m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 11
Steps:
- To make dough; combine all dough ingredients and mix and knead by hand, mixer or bread machine - to make a soft dough.
- Place dough in a lightly greased bowl, cover and let rise in a warm place for an hour, until it's almost doubled in size.
- Turn dough out onto a lightly greased surface, flatten slightly and divide it into 6 pieces, each weighing about 4 ounces.
- Roll each piece into a ball. Place in the creased cups of a hamburger bun pan (or shape) and flatten gently.
- Cover and let rise until buns have doubled in size.
- Towards end of rising time, preheat oven to 375.
- Bake buns for 10 minutes.
- Remove from oven, bursh with lightly beaten egg white and sprinkle with seed topping; do this quickly or the seeds won't stick. Return buns to oven and bake for 5-8 minutes, until golden brown. Remove from oven and cool on a rack.
Nutrition Facts : Calories 312.2, Fat 8.3, SaturatedFat 3.2, Cholesterol 41.2, Sodium 445.8, Carbohydrate 50, Fiber 2.6, Sugar 4.4, Protein 9.2
HAMBURGER BUNS (KING ARTHUR FLOUR)
King Arthur Flour recipe for hamburger buns for use with their hamburger bun pan. Can be made with bread maker on dough cycle.
Provided by rmsings
Categories Breads
Time 2h15m
Yield 6 buns, 6 serving(s)
Number Of Ingredients 9
Steps:
- Follow breadmaker instructions on dough or to make by hand go to number 2.
- Warm milk and butter just until butter starts to melt.
- Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
- Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
- Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
- Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
- Just before baking brush egg white/water mixture and sprinkle with seeds.
- Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.
Nutrition Facts : Calories 353.5, Fat 10.1, SaturatedFat 5.9, Cholesterol 26.1, Sodium 614.8, Carbohydrate 55.5, Fiber 2.8, Sugar 4.4, Protein 10.1
Tips:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which results in a chewier bun.
- Activate the yeast properly: Proof the yeast in warm water with a little sugar before adding it to the dough. This will help ensure that the yeast is active and will produce a good rise.
- Knead the dough well: Kneading the dough develops the gluten, which gives the buns their structure. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice: The first rise allows the yeast to produce gas and the dough to double in size. The second rise allows the buns to relax and develop their flavor.
- Bake the buns in a preheated oven: This will help ensure that the buns rise evenly and have a golden brown crust.
- Brush the buns with butter: This will give the buns a shiny glaze and help keep them moist.
Conclusion:
These hamburger buns are soft, fluffy, and perfect for any occasion. They are easy to make and can be tailored to your own preferences. Whether you like them plain or topped with sesame seeds, these buns are sure to be a hit.
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