Best 2 Hamburger Barley Stew Recipes
**Indulge in a hearty and flavorful journey with our Hamburger Barley Stew, a classic comfort food with a modern twist. This delectable stew combines the richness of ground beef, the nutty flavor of barley, and a symphony of fresh vegetables, simmered in a savory broth. Accompany your stew with our selection of irresistible sides, including a refreshing Cucumber Salad, a creamy Mashed Cauliflower, and a delightful Garlic Bread. Each recipe offers a unique culinary experience, perfectly complementing the main course. Dive into a world of taste and satisfaction with our Hamburger Barley Stew and its delightful accompaniments.**
Let's cook with our recipes!
HAMBURGER BARLEY STEW (CROCK POT)
Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.
Provided by helowy
Categories Stew
Time 5h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the bouillon in the water.
- Combine all ingredients in the slow cooker.
- Cover and cook on low for 9-10 hours or high for 4.5-5 hours.
ZESTY HAMBURGER BARLEY STEW
Just love barley, don't you? Threw this together the other night and it is hearty, zesty and comforting. Use whatever type leand ground meat you prefer and adjust to your heat "tolerance", but I like mine hot!
Provided by Enro Gay
Categories Other Main Dishes
Time 2h10m
Number Of Ingredients 17
Steps:
- 1. Course chop the onion, celery stalks and carrots. Mince the garlic or feel free to use refrigerated chopped garlic to equal about 3 cloves.
- 2. Place a stock pot or dutch oven over medium heat; crumble the hamburger over the pan and break it up with a spatula. Add the chopped vegetables and continue to stir and chop until the meat is no longer pink. Add the garlic the last minute or so. NOTE: There should be no need to add extra fat; just stay with it and stir often.
- 3. Add the chicken broth, tomatoes, tomato sauce, V8 juice, all the spices and sugar. Stir to combine and return to a boil. Reduce the heat to a simmer, very slow boil and cook covered for one hour.
- 4. After one hour taste the stew and adjust seasonings to taste. Add the barley and cook at a very low boil for one hour, uncovered, keeping a watch and stirring often. NOTE: If the stew gets too thick, you can add a little more V8 or cover the pot for the last part of cooking.
- 5. I served mine with Dree Rummond's Skillet Cornbread that is out of this world! I do, however, cut back on the shortening a bit. You can find the recipe at Food Network or Pioneer Woman website. Link: http://www.foodnetwork.com/recipes/ree-drummond/skillet-cornbread-recipe/index.html
Tips:
- Use lean ground beef: This will help to reduce the amount of fat in the stew.
- Brown the beef well before adding it to the stew: This will help to develop the flavor and prevent the beef from becoming tough.
- Use a variety of vegetables in the stew: This will add flavor and nutrients to the dish. Some good options include carrots, celery, onions, potatoes, and peas.
- Season the stew well: Use salt, pepper, garlic, and other herbs and spices to taste. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the vegetables to soften.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious broth.
Conclusion:
Hamburger barley stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying hamburger barley stew that your whole family will enjoy.
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