Best 3 Hamburger Barley Soup Recipes
Indulge in a hearty and flavorful Hamburger Barley Soup, a classic comfort food that warms the soul on chilly days. This soup features a rich and savory broth simmered with ground beef, tender barley, a medley of vegetables, and a blend of herbs and spices. The result is a satisfying and wholesome soup that is perfect for a quick and easy weeknight meal or a cozy weekend lunch. In this article, we'll provide you with two variations of this classic soup: a traditional version made with a slow cooker and a quicker version cooked in a single pot on the stovetop. Both recipes offer a delicious and nutritious meal that the whole family will enjoy.
Here are our top 3 tried and tested recipes!
HAMBURGER-BARLEY SOUP
Make and share this Hamburger-Barley Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large soup pot over medium heat, let the oil get warmed.
- Add the meat, onion, garlic, celery, and carrot; stir/saute for 5 minutes, breaking up the meat with a spoon--cook until meat is no longer pink.
- Add in the remaining ingredients; bring to a boil.
- Lower heat to medium-low and cook, covered, for about 1 hour or until vegetables and barley are tender.
- Remove bay leaf and throw away.
HAMBURGER BARLEY VEGETABLE SOUP
From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. This recipe was from Margaret Peterson.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef, drain fat.
- Add rest of ingredients, bring to boil and simmer one hour or until barley and vegetables are tender.
HAMBURGER & BARLEY SOUP
a very hearty soup.
Provided by Kima McCartney
Categories Beef Soups
Time 55m
Number Of Ingredients 15
Steps:
- 1. Brown beef in a large saucepan.
- 2. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic.
- 3. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender.
- 4. Remove from heat, stir in brown sugar, vinegar, worcestershire sauce, salt and pepper.
- 5. Check seasoning and serve with plenty of crusty bread or rolls.
Tips:
- Use a combination of ground beef and ground pork for a richer flavor.
- Add a splash of Worcestershire sauce to the soup for a savory umami flavor.
- Use a variety of vegetables in your soup, such as carrots, celery, onions, and potatoes.
- Add a bay leaf or two to the soup for extra flavor.
- Cook the barley in the soup until it is tender but still has a slight bite to it.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkle of chopped fresh parsley.
Conclusion:
Hamburger barley soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give hamburger barley soup a try. You won't be disappointed!
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