Best 6 Hamburger Barbecue Sandwich Recipes
Indulge in a delightful culinary journey with our irresistible Hamburger Barbecue Sandwich. This sandwich is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Picture a perfectly grilled hamburger patty, juicy and flavorful, nestled between two soft, fluffy buns. The patty is generously topped with a tangy barbecue sauce, caramelized onions, and a melty cheese of your choice. Take a bite, and the flavors explode in your mouth, creating a harmonious balance of sweet, savory, and smoky notes.
Accompanying the main event, we have a selection of delectable side dishes that will elevate your sandwich experience to new heights. Choose from our classic coleslaw, a refreshing and crunchy complement to the richness of the sandwich. Or, opt for our crispy and golden-brown onion rings, adding a delightful crunch and a burst of flavor with each bite. And to satisfy your sweet cravings, we offer a decadent chocolate chip cookie, the perfect ending to a satisfying meal.
So, gather your friends and family, fire up the grill, and embark on a culinary adventure with our Hamburger Barbecue Sandwich and its delightful accompaniments. Each recipe is carefully crafted with simple instructions and easily accessible ingredients, ensuring success in your kitchen. Get ready to create a memorable meal that will leave everyone asking for seconds.
ALL-AMERICAN BARBECUE SANDWICHES
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts :
BARBECUED HAMBURGERS
When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
HAMBURGER BARBECUE (SLOPPY JOES)
Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.
Provided by Chef Skie
Categories One Dish Meal
Time 20m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In a large fry pan or electric fry pan, mix onion with cooked ground beef.
- In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
- Pour sauce over ground beef and onion.
- Cook on medium-high until heated through, stirring occasionally.
- You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
- Serve on hamburger rolls or regular bread.
Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4
SLOW COOKER GROUND BEEF BARBECUE
Good served on buns, and great chili for hot dogs.
Provided by Christine Westrom
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 6h25m
Yield 20
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g
PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.
Provided by MOLLYSPITCHER
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g
Tips:
- Choose high-quality ground beef. The better the beef, the better the burgers will be. Look for ground chuck or sirloin that is at least 80% lean.
- Season the beef simply. Salt, pepper, and garlic powder are all you need to create a delicious burger. Don't overdo it with the seasonings, or you'll mask the flavor of the beef.
- Cook the burgers over medium heat. This will help them cook evenly without drying them out. Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 160 degrees Fahrenheit.
- Toast the buns. This will help them hold up to the juicy burgers and prevent them from getting soggy.
- Load up the burgers with your favorite toppings. Cheese, bacon, lettuce, tomato, onion, and pickles are all classic burger toppings. Get creative and add some unique toppings, like avocado, pineapple, or jalapeños.
Conclusion:
The hamburger barbecue sandwich is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best hamburger barbecue sandwich that will be enjoyed by everyone. So fire up the grill and get cooking!
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