Best 6 Hamburger Bar B Q Recipes

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**Dive into a tantalizing culinary journey with our collection of hamburger barbecue recipes, a symphony of flavors that will elevate your grilling game to new heights. From classic favorites to innovative fusions, our recipes cater to every palate and preference. Prepare to embark on a grilling adventure that will transform your backyard into a BBQ haven, leaving your taste buds craving more.**

**Indulge in the timeless classic, the All-American Hamburger, where juicy patties, perfectly seasoned and grilled to your liking, are nestled between toasted buns. Enhance your burger experience with the mouthwatering Barbecue Bacon Burger, where crispy bacon and tangy barbecue sauce join forces to create a flavor explosion.**

**Take a trip to paradise with the Hawaiian Hamburger, a tropical twist on the classic. Pineapple rings, teriyaki sauce, and a hint of ginger transport your taste buds to a beachside luau. For those seeking a spicy kick, the Jalapeño Popper Hamburger delivers with its fiery jalapeños and creamy cheese filling, sure to set your taste buds ablaze.**

**Vegetarians and vegans, rejoice! Our recipe collection includes the tantalizing Veggie Burger, a delightful symphony of grilled vegetables, hearty beans, and aromatic herbs. The Black Bean Burger, a protein-packed powerhouse, offers a satisfying meatless alternative, bursting with bold flavors and textures.**

**Elevate your grilling skills with the sophisticated Bleu Cheese Burger, where crumbles of pungent blue cheese add a rich and savory dimension. For a taste of the Mediterranean, the Greek Burger entices with its zesty feta cheese, tangy tzatziki sauce, and fresh Mediterranean herbs.**

**Prepare to be captivated by the umami-rich Mushroom Swiss Burger, where sautéed mushrooms and melted Swiss cheese unite in a harmonious embrace. Embark on a culinary adventure with the Asian-inspired Teriyaki Burger, where the sweet and savory marinade tantalizes your taste buds with every bite.**

**Satisfy your cravings for a smoky, tender pulled pork experience with our delectable Pulled Pork Sandwiches. The sweet and tangy barbecue sauce, infused with a symphony of spices, perfectly complements the succulent pork, slow-cooked to perfection. Treat your taste buds to a flavor extravaganza with our Grilled Chicken Sandwiches, marinated in a zesty blend of herbs and spices, grilled to perfection and served on toasted buns.**

**Our culinary journey concludes with a sweet treat, the Grilled Pineapple, a delightful dessert that adds a tropical flair to your barbecue feast. Grilled pineapple slices, caramelized to perfection, are drizzled with honey and sprinkled with a hint of cinnamon, creating a tantalizing symphony of flavors.**

**So fire up your grill, gather your friends and family, and embark on a culinary adventure with our hamburger barbecue recipes. Let the sizzling aromas fill the air as you create memories and savor the delectable flavors that await.**

Check out the recipes below so you can choose the best recipe for yourself!

ALL-AMERICAN BARBECUE SANDWICHES



All-American Barbecue Sandwiches image

I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 18 servings.

Number Of Ingredients 10

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.

Nutrition Facts :

PENNSYLVANIA COAL REGION BARBECUE



Pennsylvania Coal Region Barbecue image

This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun.

Provided by MOLLYSPITCHER

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
1 ½ tablespoons white vinegar
1 ½ tablespoons brown sugar
1 ½ teaspoons prepared yellow mustard
¾ cup ketchup
salt and pepper to taste
6 hamburger buns

Steps:

  • Crumble the ground beef in a large skillet over medium-high heat. Add onion; cook and stir until meat is no longer pink. Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper. Simmer over medium heat for about 15 minutes. Serve on buns.

Nutrition Facts : Calories 230.5 calories, Carbohydrate 25.8 g, Cholesterol 34.5 mg, Fat 8.4 g, Fiber 1.1 g, Protein 12.8 g, SaturatedFat 3 g, Sodium 465.1 mg, Sugar 8.2 g

HAMBURGER BARBECUE (SLOPPY JOES)



Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories     One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

  • In a large fry pan or electric fry pan, mix onion with cooked ground beef.
  • In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
  • Pour sauce over ground beef and onion.
  • Cook on medium-high until heated through, stirring occasionally.
  • You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
  • Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

HAMBURGER BAR-B-Q



Hamburger Bar-B-Q image

Make and share this Hamburger Bar-B-Q recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 tablespoons chopped onions
1 tablespoon vegetable oil
2 teaspoons sugar
2 teaspoons firmly packed brown sugar
1 tablespoon lemon juice
1/3 cup catsup
1/8 teaspoon dry mustard
3/4 cup water
1 tablespoon Worcestershire sauce

Steps:

  • Brown beef and onion in oil.
  • Add remaining ingredients and bring to a boil.
  • Reduce heat and simmer for 30 minutes.
  • Serve over open hamburger buns.

BARBECUED HAMBURGERS



Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories     Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

  • In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

HAMBURGER BAR B QUE (SLOPPY JOE'S)



Hamburger Bar B Que (Sloppy Joe's) image

This is my version of a long time family favorite. I've made this for lotsa years and it's always a big hit. Hope you enjoy it as much as my family and friends do.

Provided by Anna Mae Kantor

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 11

1 lb very lean hamburger
1 small onion--chopped fine
1 tsp chopped garlic
1/2 c ketchup (i add a little more)
1 1/2 Tbsp sugar
1 Tbsp yellow mustard
1 Tbsp white vinegar
1 tsp celery seed
1/2 c water
salt and pepper to taste
hamburger buns

Steps:

  • 1. Fry hamburger with onion and garlic until meat is no longer pink. Drain off fat. Return meat to pan and add all the rest of the ingredients. Simmer about 30 minutes.
  • 2. I usually double or triple this recipe, but when I do, I never add more onion to it as it is usually enough with the one small onion. This is always good the next day as the flavors blend together more when resting in the refrigerator. I serve it with macaroni salad, or potato salad or just plain potato chips and pickles, etc.
  • 3. Enjoy !!!

Tips:

  • For the tastiest burgers, use a blend of ground beef, pork, and veal, but feel free to use your favorite ground meat.
  • Make sure to season the meat well with salt, pepper, and garlic powder for extra flavor.
  • When grilling the burgers, cook them over medium-high heat for even cooking. Don't overcook them, or they will become dry.
  • Toast the buns before adding the burgers to keep them from getting soggy.
  • Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
  • Serve the burgers hot off the grill with a side of potato salad, coleslaw, or French fries.

Conclusion:

These hamburger barbecue recipes are sure to be a hit at your next party or cookout. With so many variations to choose from, you're sure to find a recipe that everyone will love. So fire up the grill and get cooking!

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