Best 6 Hamburger And Tortilla Chip Casserole Recipes
**Indulge in a Flavorful Culinary Creation: Hamburger and Tortilla Chip Casserole**
Savor the delightful fusion of classic American flavors and Mexican flair in the remarkable Hamburger and Tortilla Chip Casserole. This tantalizing dish promises a symphony of textures and a burst of flavors that will gratify your taste buds. Layers of seasoned ground beef, crisp tortilla chips, melty cheese, and zesty salsa unite to create a culinary masterpiece that is both comforting and exciting. Whether you're hosting a casual get-together, seeking a quick and satisfying weeknight meal, or simply craving something delectable and unique, this recipe promises to deliver an exceptional dining experience. Prepare to be amazed by the harmonious blend of savory, cheesy, and crunchy elements in every bite. Discover the step-by-step instructions and additional recipe variations inside to create your own personalized version of this delectable casserole. Get ready to embark on a culinary journey that will leave you craving more!
**Additional Recipe Variations:**
1. **Taco Casserole:** Transform your hamburger casserole into a taco-inspired delight by adding taco seasoning to the ground beef and topping it with your favorite taco toppings, such as shredded lettuce, diced tomatoes, and sour cream.
2. **Chicken and Tortilla Chip Casserole:** Create a lighter version of the casserole by substituting ground chicken for the beef. Enhance the flavors with a sprinkle of chili powder, cumin, and paprika.
3. **Vegetarian Tortilla Chip Casserole:** Delight your vegetarian friends with a meatless variation. Use crumbled tofu or tempeh instead of ground beef, and add a variety of roasted vegetables like bell peppers, zucchini, and corn.
4. **Cheesy Tortilla Chip Casserole:** Elevate the cheesiness factor by adding different types of cheeses, such as cheddar, mozzarella, and Monterey Jack. You can also incorporate a creamy cheese sauce for an extra indulgent experience.
5. **Spicy Tortilla Chip Casserole:** Bring on the heat with a spicy twist. Add chopped jalapeños or cayenne pepper to the ground beef mixture, or top the casserole with a spicy salsa or hot sauce.
EASY MEXICAN CASSEROLE
This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad.
Provided by ANDREALF63
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
- Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
- Bake in preheated oven for 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 631.9 calories, Carbohydrate 32.8 g, Cholesterol 119.2 mg, Fat 43.7 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 22.5 g, Sodium 1308.3 mg, Sugar 6 g
MEXICAN CHIP CASSEROLE
This satisfying casserole relies on convenient packaged ingredients to create an entree with savory Southwestern flair. There's nothing tricky about the preparation, and I have time to set the table while it's in the oven. -Doris Heath Franklin, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 613 calories, Fat 36g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1168mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
TORTILLA CHIP CASSEROLE
This is a versatile dinner. Nothing gourmet - just cheap, fast and easy. You can substitute what you have on hand. Don't have kidney beans- I have use cannellini beans or black beans. Only have a ½ pound of ground beef- that works too- just add an extra can of beans. My family loves this.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook ground beef until done and drain.
- Combine beans, seasonings, and tomato sauce in the skillet with the meat.
- Stir and simmer it for a few minutes.
- When hot, place in a 9" by 13" pan.
- Sprinkle with cheese and top with tortilla chips.
- Push some of the chips down into the meat mixture (but not all the chips as they will get soggy).
- Bake at 400° for 5 minutes or until cheese is melted.
- We like to serve ours on a bed of lettuce. topped with salsa and sour cream.
BEEF NACHO CASSEROLE
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Monterey Jack is also good in place of the Colby cheese.
Provided by LUNCH*LADY
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. In a 2 quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top.
- Bake for 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 23.9 g, Cholesterol 97.8 mg, Fat 33.6 g, Fiber 2.5 g, Protein 26.1 g, SaturatedFat 13.7 g, Sodium 1127.9 mg, Sugar 7.7 g
NACHO CHIP CASSEROLE
A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.
Provided by Kathy
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
- Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
- Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.
Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g
MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE
This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
- Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
- Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
- Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
- Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
- Repeat the layers twice but omitting the final cheese layer on top.
- Drizzle any remaining canned enchilada sauce (from the second can) on top.
- Cover with foil and bake in a 350 degree F oven for 25 minutes.
- Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
- Let stand 10-15 minutes before slicing.
- Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
- Delicious!
Tips:
- Choose the right tortilla chips: Use sturdy tortilla chips that won't break down too much in the casserole. Avoid using thin or flimsy chips, as they will become soggy and lose their texture.
- Cook the hamburger thoroughly: Make sure the hamburger is cooked all the way through before adding it to the casserole. This will help to prevent foodborne illness and ensure that the casserole is safe to eat.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Try using different types of cheese, vegetables, and sauces to create a unique and flavorful casserole.
- Bake the casserole until it is bubbly and hot: The casserole should be baked until it is bubbly and hot throughout. This will ensure that the cheese is melted and the casserole is cooked through.
Conclusion:
Hamburger and tortilla chip casserole is a quick, easy, and delicious meal that is perfect for busy weeknights. It is a great way to use up leftover hamburger and tortilla chips, and it can be easily customized to your liking. With a few simple tips, you can make a hamburger and tortilla chip casserole that is sure to be a hit with your family and friends.
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