Best 2 Hamburger And Potato Casserole Recipes

Indulge in a hearty and comforting Hamburger and Potato Casserole, a delectable dish that combines the classic flavors of juicy ground beef, tender potatoes, and a creamy, cheesy sauce. This casserole is a perfect weeknight meal, a delightful potluck contribution, or a satisfying dinner option for any occasion. With its straightforward preparation and minimal ingredients, this recipe promises an effortless cooking experience. Additionally, this article features a collection of equally enticing recipes, including a flavorful One-Pot Cheeseburger Pasta, a savory Hamburger Soup, and a quick and easy Hamburger Hash. Each recipe offers a unique twist on the classic hamburger, catering to diverse preferences and ensuring a culinary adventure that will tantalize your taste buds. So, prepare to embark on a delightful journey of flavors with our curated selection of hamburger-inspired dishes.

Let's cook with our recipes!

HAMBURGER AND POTATO CASSEROLE

Hamburger and Potato Casserole image

This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

2 pounds uncooked extra lean ground beef or ground round (90% lean)
4 pounds potatoes, peeled and sliced 1/4 inch thick
1 large onion, sliced
1/2 teaspoon pepper
1 low-sodium beef bouillon cube
1 cup hot water
1 can (28 ounces) diced tomatoes, undrained
Chopped fresh parsley, optional

Steps:

In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.

Nutrition Facts :

HAMBURGER, POTATO, AND KIDNEY BEAN CASSEROLE

Hamburger, Potato, and Kidney Bean Casserole image

One of the comfort foods from my days at home (thanks, Mom!!!), which I continue to make. Ground beef, potatoes, and kidney beans with a tomato soup and bacon topping make a very hearty and filling casserole, especially great in the cooler seasons.

Provided by WALTDOUD

Categories Meat and Poultry Recipes Pork

Time 2h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds ground beef
1 onion, finely chopped
2 ½ pounds potatoes, peeled and diced
1 (15 ounce) can kidney beans, undrained
salt and pepper to taste
1 (10.75 ounce) can condensed tomato soup
4 slices bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, cook the ground beef and onion until the beef is evenly brown and the onion is tender. Remove from heat.
Layer 1/2 the potatoes in the bottom of the prepared baking dish, and cover with 1/2 the beef and onion mixture. Spread 1/2 the kidney beans and 1/2 their liquid over the beef and onion, and season with salt and pepper. Repeat the layers, and cover with the tomato soup. Top with the bacon.
Cover and bake 1 hour in the preheated oven. Remove cover and continue baking 1 hour, or until the bacon is crisp and the potatoes are tender.

Nutrition Facts : Calories 466.4 calories, Carbohydrate 45.8 g, Cholesterol 73.5 mg, Fat 19.6 g, Fiber 6.7 g, Protein 27 g, SaturatedFat 7.3 g, Sodium 1179.4 mg, Sugar 6.4 g

Tips:

Prepare Ingredients in Advance: Before starting the casserole, make sure all the ingredients are prepped and ready to go. This will ensure a smooth and efficient cooking process.
Use Fresh, High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Opt for fresh ground beef, potatoes, and vegetables for the best results.
Season Generously: Don't be afraid to season your casserole well. Use a combination of salt, pepper, garlic powder, onion powder, and other herbs and spices to create a flavorful dish.
Don't Overcook the Potatoes: Keep an eye on the potatoes as they cook. You want them to be tender but not mushy. Overcooked potatoes can ruin the texture of the casserole.
Use a Large Baking Dish: Make sure to use a baking dish that is large enough to accommodate all the ingredients comfortably. Overcrowding the casserole can result in uneven cooking.
Let the Casserole Rest Before Serving: Once the casserole is done baking, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

The hamburger and potato casserole is a classic comfort food dish that is easy to make and loved by many. With its combination of ground beef, potatoes, cheese, and vegetables, this casserole is sure to be a hit at any gathering. Whether you're looking for a hearty weeknight meal or a special dish to serve at a potluck, this recipe is a great choice. So grab your ingredients and give it a try – you won't be disappointed!