Best 3 Hamburger And Potato All In One Meal Delish Recipes
Craving a hearty and comforting meal that combines the classic flavors of juicy hamburgers and tender potatoes? Look no further! This article presents a delectable all-in-one dish that seamlessly blends these two favorites into a single, satisfying culinary experience.
Indulge in a mouthwatering hamburger patty, expertly seasoned and grilled to perfection, nestled atop a bed of golden-brown potato wedges, all enveloped in a rich and flavorful gravy. The harmonious blend of savory beef, crispy potatoes, and velvety gravy creates a symphony of flavors that will tantalize your taste buds and leave you craving more.
But that's not all! This versatile dish offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Explore variations such as using ground turkey or chicken for a healthier twist, or adding your favorite vegetables to the potato medley for an extra boost of nutrition.
Whether you're a seasoned home cook or a culinary novice, this all-in-one hamburger and potato meal is guaranteed to become a family favorite. So gather your ingredients, fire up the stove, and embark on a culinary journey that promises both convenience and exceptional taste.
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
HAMBURGER AND POTATO( ALL IN ONE MEAL) DELISH!!
This is a yummy meal,I made this for my English Hubby and he just LOVES IT!! It is a dish that I have made for a very long time. It's just something that I put together one day when I was hungry for something different.My family really enjoys this meal when I fix it.It's Delish!!!!!
Provided by Nanna aka.Nancy Wil
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 5 ingds.
- In a fry pan and brown.
- Drain and set aside.
- Mix together the 2 cans of Soup.
- (DO NOT ADD WATER OR MILK) set aside.
- Put a layer of Sliced Potatoes, add half of the Browned Meat Mixture,Add half of the Soup Mixture, then put 3 slices of Cheese on top of the soup.
- Repeat the above step with the rest of the ingds.
- Bake at 350 F or 190 c for appx.
- 1 1/2 hrs.
- Check Potatoes to see if done.
- Serve with a lovely Green Salad!
POTATO BURGERS
Some folks might call this recipe a form of Swedish potato sausage. I call it getting my meat and potatoes in one dish-deliciously!-Mary Arnold, Long Prairie, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine beef, potatoes, onion, salt and pepper; mix well. Shape into six to eight patties., In a skillet, brown patties. Add water; simmer for 15 minutes or until the patties are cooked through. Serve on hamburger buns, if desired, or as a breakfast sausage.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 177mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Choose the right ground beef: 80/20 ground beef is ideal for this recipe, as it has a good balance of fat and lean meat. You can also use a leaner ground beef, such as 90/10, but it may be a little drier.
- Season the ground beef generously: Don't be afraid to add plenty of salt and pepper to the ground beef before cooking. This will help to bring out the flavor of the meat.
- Cook the ground beef until it is browned all the way through: This will help to ensure that the meat is cooked safely and that it has a nice, crispy texture.
- Use a good quality cheese: A sharp cheddar cheese is a classic choice for this recipe, but you can also use other types of cheese, such as mozzarella, provolone, or Swiss.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. You can check the potatoes by piercing them with a fork. If the fork goes through easily, the potatoes are done.
Conclusion:
This hamburger and potato all-in-one meal is a quick and easy dish that is perfect for a busy weeknight dinner. It is also a great way to use up leftover mashed potatoes. The combination of ground beef, potatoes, cheese, and vegetables makes this a hearty and satisfying meal that the whole family will enjoy.
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