Best 5 Hamburger And Obrien Potato Casserole Recipes
Comfort food lovers, rejoice! This hearty and flavorful Hamburger and O'Brien Potato Casserole is the ultimate crowd-pleaser, perfect for busy weeknights or casual gatherings. This delectable casserole combines savory ground beef, crispy hash browns, tender potatoes, and a creamy sauce, all baked to perfection. But that's not all - this recipe also includes variations for a cheesy version, a vegetarian option with lentils, and a gluten-free alternative, ensuring there's something for everyone to enjoy. Get ready to indulge in a comforting and versatile casserole that will satisfy all your cravings.
Here are our top 5 tried and tested recipes!
O'BRIAN'S POTATO CASSEROLE
Hash brown potatoes, cheese, sour cream, soup and cereal crumbs make for quite a comfort food concoction. This is a delicious recipe and really easy to make.
Provided by Mary48
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
- Place potatoes in bottom of prepared dish.
- Combine the 1/2 cup butter, condensed soup, cheese, sour cream, salt and onion; mix well and pour over potatoes. Top with crushed corn flakes and drizzle with 1/2 cup melted butter.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 587.4 calories, Carbohydrate 31.3 g, Cholesterol 123.2 mg, Fat 52.1 g, Fiber 1.9 g, Protein 14.2 g, SaturatedFat 30.9 g, Sodium 1489.8 mg, Sugar 1.3 g
CREAMY BEEF & POTATOES
One of my husband's favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. It's just as much fun making with O'Brien potatoes, too. - Heather Matthews, Keller, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high until tender, 8-10 minutes, stirring twice., Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in salt and pepper. In a small bowl, whisk soup and milk until blended; add to beef. Stir in potatoes. Sprinkle with cheese. Reduce heat to low; cook, covered, until cheese is melted.
Nutrition Facts : Calories 664 calories, Fat 38g fat (19g saturated fat), Cholesterol 130mg cholesterol, Sodium 1851mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.
HAMBURGER POTATO CASSEROLE
This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!
Provided by GRAVYCLAN
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium heat, brown the ground beef; drain fat.
- In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
- Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g
HAMBURGER AND POTATO CASSEROLE
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Nutrition Facts :
HAMBURGER HASH O'BRIEN
My stepkids and my husband LOVE this! It's so simple even HE can make it. It's really pretty good TOO!
Provided by AZRoxy63
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef in skillet and drain.
- Pour vegetable oil into skillet heat on medium high.
- Add potatoes, peppers, onion, garlic powder, and crushed red pepper.
- Cook until potatoes are browned on the outside and soft on the inside, approximately 10-15 minutes.
- Drain oil from poatoes and place in large bowl.
- Add ground beef and salt and pepper to taste.
- Stir in ketchup until the beef and potato mixture is coated to your liking.
- Serve and enjoy!
Tips:
- Use fresh potatoes. Fresh potatoes will have a better flavor and texture than potatoes that have been sitting around for a while. If you can, buy potatoes that were harvested within the last few weeks.
- Boil the potatoes until they are just tender. You don't want the potatoes to be too soft, or they will fall apart when you mix them with the other ingredients.
- Brown the hamburger and onions before adding them to the casserole. This will give the casserole a richer flavor.
- Use a variety of cheese. A combination of cheddar, mozzarella, and Parmesan cheese will give the casserole a delicious flavor.
- Top the casserole with crushed cornflakes before baking. This will give the casserole a crispy topping.
- Serve the casserole hot out of the oven. This is when it will be at its best.
Conclusion:
Hamburger and O'Brien potato casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover hamburger and potatoes. With its simple ingredients and rich flavor, this casserole is sure to be a hit with your family and friends.
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