Best 4 Hamburger And Grape Tomato Pizza Recipes

**Introducing the Delightful Hamburger and Grape Tomato Pizza: A Culinary Symphony of Savory Flavors**

Prepare to tantalize your taste buds with the delectable Hamburger and Grape Tomato Pizza, a culinary masterpiece that seamlessly blends the hearty flavors of a classic hamburger with the refreshing tang of juicy grape tomatoes. This innovative pizza recipe promises an explosion of flavors that will leave you craving for more. Embark on a culinary journey as we unveil the secrets behind this exceptional dish, featuring a savory hamburger patty, a medley of colorful grape tomatoes, and a symphony of melted cheese, all harmoniously arranged atop a crispy pizza crust. Discover the art of crafting this flavor-packed pizza, along with variations that cater to diverse dietary preferences, including a vegetarian alternative and a gluten-free option. Get ready to embark on a taste sensation like no other as we delve into the world of Hamburger and Grape Tomato Pizza.

Check out the recipes below so you can choose the best recipe for yourself!

HAMBURGER AND GRAPE-TOMATO PIZZA

Hamburger and Grape-Tomato Pizza image

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil, such as safflower
All-purpose flour, for work surface
1 pound frozen pizza dough, thawed
3/4 cup store-bought marinara sauce
1 cup grated provolone cheese (4 ounces)
1 cup grape or cherry tomatoes, halved
1/2 medium red onion, thinly sliced (optional)
1/4 pound ground beef chuck
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 468 g, Fat 21 g, Fiber 2 g, Protein 21 g

HAMBURGER AND GRAPE-TOMATO PIZZA

Hamburger and Grape-Tomato Pizza image

Thanks to frozen dough and ready-made sauce, making homemade pizza is easy as pie. Provolone has a richer flavor than mozzarella, so you don't need as much.

Categories martha stewart hamburger and grape tomato pizza tomato and beef pizza ground beef pizza store bought pizza dough

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tsp. vegetable oil
all-purpose flour
1 lb. frozen pizza dough
3/4 c. store-bought marinara sauce
1 c. grated provolone cheese
1 c. grape or cherry tomatoes
1/2 medium red onion (optional)
1/4 lb. ground beef chuck
Coarse salt
ground pepper

Steps:

Preheat oven to 450 degrees. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15-by-11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake until crust is golden, beef is cooked, and cheese is melted, about 20 minutes. Serve immediately.

HAMBURGER AND GRAPE-TOMATO PIZZA RECIPE

Hamburger and Grape-Tomato Pizza Recipe image

Savory ground beef is a worthy partner to the fresh and juicy flavors in this grape-tomato pizza. Best part is you can do this in 30 minutes.

Provided by Aino Koistinen

Categories Pizza

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tsp vegetable oil
all purpose flour
1 lb frozen pizza dough
¾ cup store-bought marinara sauce
1 cup grated provolone cheese
1 cup (grape or cherry) tomatoes
½ optional medium red onion
¼ lb ground beef chuck
coarse salt
ground pepper

Steps:

Preheat oven to 450 degrees F. Rub a large rimless baking sheet (or a rimmed one, upside down) with oil.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough into a 15x11-inch rectangle (if dough becomes too elastic to work with, let it rest a few minutes). Transfer to prepared sheet.
Spread sauce evenly over dough, leaving a 1-inch border all around. Top with provolone, tomatoes, and if desired, onion; scatter beef over top. Season with salt and pepper.
Bake for about 20 minutes, until crust is golden, beef is cooked, and cheese is melted. Serve immediately.

Nutrition Facts : Carbohydrate 66.34g, Cholesterol 41.62mg, Fat 17.32g, Fiber 4.91g, Protein 26.08g, SaturatedFat 7.44g, ServingSize 4.00 Person, Sodium 1,216.64mg, Sugar 0.00, UnsaturatedFat 5.96g

CHEESY HAMBURGER PIZZA

Cheesy Hamburger Pizza image

Hamburgers, cheeseburgers, and pizza-oh, my! Watch this Cheesy Hamburger Pizza video to learn how to combine everyone's favorites all in one easy recipe.

Provided by My Food and Family

Categories Home

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pkg. (1/4 oz.) active dry yeast
3/4 cup warm water (105°F to 110°F)
1/2 tsp. sugar
2 cups flour
1 Tbsp. oil
1/2 tsp. salt
1/2 lb. lean ground beef
1 cup CLASSICO Tomato and Basil Pasta Sauce
2 cups KRAFT Shredded Mozzarella Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

Tips:

Use a variety of toppings: Feel free to experiment with different toppings, such as red onions, bell peppers, mushrooms, or pineapple.
Don't overload the pizza: Too many toppings can make the pizza soggy. Stick to a few favorites and make sure they're evenly distributed.
Use fresh ingredients: Fresh ingredients will give your pizza the best flavor. If possible, use grape tomatoes that are in season.
Cook the pizza on a hot grill: A hot grill will help the pizza cook evenly and prevent it from sticking. If you don't have a grill, you can also cook the pizza in a hot oven.
Let the pizza cool before slicing: This will help prevent the toppings from sliding off.

Conclusion:

This hamburger and grape tomato pizza is a delicious and easy-to-make meal. It's perfect for a summer cookout and the combination of sweet tomatoes and savory hamburger meat create a dish that is sure to please everyone. So next time you're looking for a new pizza recipe, give this one a try.