Best 6 Ham With Peach Chutney Recipes

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Indulge in a harmonious blend of sweet and savory flavors with our tantalizing ham with peach chutney recipe. This culinary masterpiece showcases a perfectly roasted ham, glazed with a luscious peach chutney that bursts with vibrant flavors. The chutney, meticulously crafted with fresh peaches, tangy vinegar, and a hint of aromatic spices, complements the succulent ham, creating a symphony of flavors that will tantalize your taste buds. Accompanying this delightful main course are two delectable side dishes: a creamy potato gratin, featuring tender potatoes enveloped in a rich and velvety sauce, and roasted Brussels sprouts, caramelized to perfection with a hint of balsamic vinegar. This comprehensive recipe provides step-by-step instructions, ensuring a seamless cooking experience and an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CHUTNEY



Peach Chutney image

Golden chunks of sweet peaches are a wonderful part of this tangy chutney. We enjoy this and many other peach delicacies all year-round.-Julie Ann Morgan, Columbia, South Carolina

Provided by Taste of Home

Time 1h5m

Yield about 3 cups.

Number Of Ingredients 12

2 large onions, chopped
1 tablespoon vegetable oil
3 large peaches, peeled and cubed
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup raisins
1 tablespoon molasses
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground allspice
8 tablespoons vinegar, divided
2 tablespoons lemon juice

Steps:

  • In a large skillet, saute onions in oil until tender. Add peaches; cook and stir for 3 minutes. Add sugars, raisins, molasses, salt, pepper, allspice and 5 tablespoons of vinegar; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring occasionally. Remove from the heat; stir in lemon juice and remaining vinegar. Serve at room temperature with ham, pork or poultry. Store in the refrigerator for up to 3 weeks.

Nutrition Facts : Calories 48 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

PEACH GLAZED HAM



Peach Glazed Ham image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h

Yield 10 to 12 servings

Number Of Ingredients 8

3 cups peach nectar
1 (1-inch) piece ginger, smashed
1/2 lemon, juiced
4 cloves garlic, smashed
1/4 cup Dijon mustard
1 cup brown sugar
1 (14-pound) precooked ham
3 whole peaches

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
  • Strain out ginger and garlic.
  • Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
  • Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
  • Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

HAM AND FRESH PEACH CHUTNEY ON CORN BREAD



Ham and Fresh Peach Chutney on Corn Bread image

Categories     Bread     Bake     Cheddar     Raisin     Peach     Ham     Cornmeal     Summer     Chill     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 22

For Corn Bread:
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
3/4 teaspoon baking powder
1 teaspoon salt
1 cup grated Sharp Cheddar
1 large egg
2 tablespoons unsalted butter, melted and cooled
1/2 cup sour cream
1/4 cup milk
24 slices cured ham such as Westphalian or prosciutto, or cooked country ham such as Smithfield
about 1/2 cup fresh peach chutney
FRESH PEACH CHUTNEY
1 firm-ripe peach
1/4 cup golden raisins, chopped fine
1 fresh serrano or jalapeño chili, seeded and chopped fine (wear rubber gloves)
1 tablespoon finely chopped, peeled fresh gingerroot
1 1/2 teaspoons finely chopped shallot
1/4 teaspoon ground cumin
1 tablespoon sugar
1 tablespoon fresh orange juice
1 teaspoon fresh lemon juice

Steps:

  • To Make Corn Bread:
  • Preheat oven to 375°F. and generously butter a jelly-roll pan. 15 1/2 by 10 1/2 by 1 inch.
  • In a bowl, whisk together flour, cornmeal, baking powder, salt and Cheddar.
  • In a small bowl, whisk together egg, butter, sour cream and milk. Stir egg mixture into flour mixture until just combined and spread evenly in prepared pan. (It is important to spread batter evenly or corn bread will be too thin and crisp in places.) Bake corn bread in the middle of oven 15 to 20 minutes, or until sides pull away from pan and top is golden. While corn bread is hot, with a sharp knife, loosen corn bread edges and cut into twelve 2 1/2-inch squares, preferably with a square cutter. With a metal spatula carefully transfer corn bread to a cutting board to cool and trim.
  • Halve each square diagonally to form 24 triangles. Corn bread triangles may be made 2 days ahead and kept in a sealed plastic bag, chilled. Corn bread will soften slightly. If crisper corn bread is desired, reheat in a 350°F. oven until crisp before proceeding with recipe.
  • To Assemble Hors d'Oeuvres:
  • Top each corn bread triangle with a folded ham slice and 1 teaspoon chutney.
  • Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).
  • In a bowl, combine peach, raisins, chili, gingerroot, shallot and cumin. Chill chutney, covered, at least 1 hour and up to 2 hours.
  • About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature. Makes about 1 1/2 cups.
  • Can be made in 45 minutes or less but requires additional unattended time.

HAM WITH PEACH GLAZE



Ham with Peach Glaze image

Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8-10 servings.

Number Of Ingredients 8

1 fully cooked bone-in ham (5 to 7 pounds)
Whole cloves
2 cans (8 ounces each) sliced pineapple, drained
Maraschino cherries with stems
1-1/2 cups packed brown sugar
1/3 cup peach or apricot nectar
3 tablespoons cider vinegar
1/8 teaspoon ground cloves

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Secure pineapple slices and cherries on ham with toothpicks. , In a small bowl, combine the brown sugar, peach nectar, vinegar and ground cloves. Spoon half of glaze over ham., Cover and bake at 350° for 2 hours. Uncover; bake 20-30 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze.

Nutrition Facts :

PEACHY HAM SLICE



Peachy Ham Slice image

Ham is wonderful with fruity flavors so I try it with peaches. I loved it and have been making for years.-Erika Klop, Agassiz, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (15-1/4 ounces) sliced peaches
1 ham slice (about 1-1/2 pounds)
1 tablespoon butter
1 tablespoon sugar
2 teaspoons cornstarch
1/8 teaspoon nutmeg
1/2 cup orange juice
1 tablespoon lemon juice
Hot cooked rice

Steps:

  • Drain peaches, reserving 1/2 cup syrup; set aside. In a large skillet, brown ham on both sides in butter over medium heat. Remove ham to a platter and keep warm, reserving drippings in skillet., In a small bowl, mix sugar, cornstarch and nutmeg. Add orange juice, lemon juice and reserved peach syrup; stir until smooth. Add to drippings in skillet. Cook and stir until thickened., Stir in peaches and heat through. Add ham slice and heat for 2-3 minutes. Cut into serving-size pieces. Serve over rice.

Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1475mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 21g protein.

PEACH GLAZE FOR HAM



Peach Glaze for Ham image

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. -Christine Eiberts, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 2h40m

Yield 10 servings.

Number Of Ingredients 6

1 can (8-1/2 ounces) sliced peaches in heavy syrup
1 fully cooked bone-in ham (6 pounds)
1 tablespoon whole cloves
1-1/2 cups packed brown sugar
3 tablespoons cider vinegar
1/4 to 1/2 teaspoon ground cloves

Steps:

  • Drain peaches, reserving syrup (save peaches for another use). Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Cover and bake at 325° for 2 hours., Meanwhile, in a small bowl, combine the brown sugar, vinegar, cloves and reserved syrup. , Brush ham with 1/2 cup brown sugar mixture. Bake, uncovered, 25-35 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing. Serve with remaining brown sugar mixture.

Nutrition Facts :

Tips:

  • For the best flavor, use ripe, juicy peaches. If you can't find fresh peaches, you can use canned peaches in natural juice, but be sure to drain them well before using.
  • If you don't have peach chutney, you can substitute another fruit chutney, such as apple or mango chutney.
  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • If you want a more caramelized glaze on the ham, brush it with honey or brown sugar during the last 30 minutes of cooking.
  • Serve the ham with roasted vegetables, mashed potatoes, or rice.

Conclusion:

This ham with peach chutney is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The ham is juicy and flavorful, and the peach chutney adds a sweet and tangy flavor that perfectly complements the ham. This dish is sure to be a hit with your family and friends.

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