Best 4 Ham With Mixed Fruit Recipes
Elevate your holiday feasts or special occasions with our delectable ham with mixed fruit recipes. Treat your taste buds to a symphony of flavors with our Sweet and Tangy Ham with Mixed Fruit, a perfect balance of sweet pineapple, juicy cherries, and zesty orange segments glazed over tender ham. For a tropical twist, try our Hawaiian Ham with Mixed Fruit, featuring a medley of pineapple, mango, and kiwi, all basking in a sweet and tangy glaze that will transport you to paradise. If you prefer a savory route, our Roasted Ham with Apples and Cranberries is a delightful choice, where the tartness of cranberries and the sweetness of apples complement the smoky ham flavors. And for those who love a classic, our Honey Glazed Ham with Mixed Fruit is a timeless favorite, with a sticky-sweet glaze and a colorful array of fruit that adds a touch of elegance to your table.
Let's cook with our recipes!
APRICOT GLAZED HAM
If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.
Provided by Alyssa Rivers
Categories Dinner
Time 1h55m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place the ham in a roasting pan or 9X13 baking dish, cut side down.
- In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
- Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
- Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
- Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
- Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.
Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving
BAKED HAM RECIPE WITH FRUIT GLAZE
Steps:
- Take the ham out of the fridge and let it sit at room temperature for about an hour.
- Drain, rinse and pat dry the ham. Set the ham skin-side up on a cutting board.
- With a sharp paring knife, score the ham crossways at 2-inch intervals, making a diamond pattern. This will make it easier to remove the skin and excess fat later.
- Preheat oven to 325 F. Meanwhile mix up the ingredients for the glaze in a glass bowl and set it aside.
- Line a large roasting pan with aluminum foil, and pour 2 cups of water into the pan.
- Set a roasting rack in the pan and place the ham, skin-side up, on the rack. Insert a probe thermometer into the deepest part of the ham, being careful not to hit the bone. Transfer to the oven and bake for about 3 hours or until the thermometer reads 120 F.
- Remove the ham from the oven, take out the thermometer, and with a pair of tongs pull the skin and excess fat off the ham. Leave about 1/4 inch of fat all around.
- Now generously brush the ham with the glaze so that it is thickly covered. Insert the probe thermometer in a different spot and return the ham to the oven. Bake for another hour or until the thermometer reads 140 F.
- Remove the ham from the oven and let it rest for about 30 minutes, then carve and serve. One 15-pound ham will serve 20 people, but even if you have fewer people, the leftovers are wonderful. For a different sort of glaze, you can use maple syrup or honey in Step 8 instead of preserves.
Nutrition Facts : Calories 461 kcal, Carbohydrate 36 g, Cholesterol 75 mg, Fiber 0 g, Protein 61 g, SaturatedFat 3 g, Sodium 3084 mg, Sugar 8 g, Fat 8 g, ServingSize 20 servings, UnsaturatedFat 0 g
CHERRY HAM GLAZE
This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!
Provided by DTINUSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
- Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g
HAM AND FRUIT SALAD
So refreshing and loaded with fresh fruit flavors. Ready in minutes. A quick and healthy lunch or great addition to your brunch table. Has a very colorful presentation. The recipe is also very interchangeable. You can exchange ham (I use black forest ham) for chicken or turkey and use a mixture of berries like raspberries blue berries and strawberries. If you prefer a different type of cheese use it.
Provided by Marlitt
Categories Strawberry
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients in serving bowl; toss well.
- Whisk together all dressing ingredients in small bowl. Pour dressing over salad; toss to coat.
Tips:
- To ensure an evenly cooked ham, use a meat thermometer to monitor its internal temperature. Insert it into the thickest part of the ham, ensuring it doesn't touch any bone. Cook until the internal temperature reaches 140°F (60°C) for a juicy and tender result.
- Enhance the ham's flavor by scoring the surface before baking. This simple technique allows the glaze to penetrate deeper, resulting in a delectable and flavorful dish.
- For a perfectly caramelized glaze, baste the ham regularly during the baking process. This helps create a shiny, golden-brown crust that adds an extra layer of taste and visual appeal.
- Experiment with different glaze combinations to suit your taste preferences. Try a tangy orange-honey glaze for a citrusy twist or a sweet pineapple-brown sugar glaze for a tropical flair.
- Add a medley of mixed fruits to the baking pan to create a vibrant and flavorful accompaniment to the ham. Choose fruits that hold their shape well, such as pineapple, apples, and oranges, and toss them with some melted butter, brown sugar, and spices before roasting.
Conclusion:
Incorporating mixed fruits into your ham recipe adds a burst of sweetness, color, and complexity that elevates the dish to a whole new level. With its tender and juicy meat, caramelized glaze, and medley of roasted fruits, this recipe is sure to be a hit at your next special occasion or family gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized and your guests asking for seconds!
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