Best 3 Ham With Honey And Brown Sugar Glaze Recipes
Indulge in a culinary journey with our exquisite Ham with Honey and Brown Sugar Glaze, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This delectable dish, lovingly prepared with a tender and juicy ham coated in a luscious glaze made from honey, brown sugar, and aromatic spices, promises an unforgettable dining experience.
Accompanying this main course are two exceptional side dishes that perfectly complement the ham's rich flavors. Our Roasted Garlic Parmesan Asparagus brings a touch of elegance with its vibrant green spears, roasted to perfection and infused with the savory notes of garlic and Parmesan cheese. The Creamy Mashed Sweet Potatoes offer a velvety smooth texture and a hint of sweetness, creating a harmonious balance on your plate.
Don't miss out on our special bonus recipe for a refreshing Strawberry Lemonade, the perfect beverage to accompany your meal. This thirst-quenching drink combines the sweetness of strawberries with the zesty tang of lemon, providing a delightful contrast to the hearty flavors of the ham and side dishes.
Prepare to embark on a culinary adventure with our Ham with Honey and Brown Sugar Glaze, where each bite promises to transport you to a realm of culinary bliss.
BAKED HAM WITH BROWN SUGAR-HONEY GLAZE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 8 to 10 servings
Number Of Ingredients 3
Steps:
- Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
- Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
- Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
- Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)
TANGY HONEY GLAZED HAM
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.
Provided by Sue S.
Categories Main Dish Recipes Pork Ham Whole
Time 3h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
- In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
- Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.
Nutrition Facts : Calories 510.8 calories, Carbohydrate 19.4 g, Cholesterol 111.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 38.8 g, SaturatedFat 10.7 g, Sodium 2171.8 mg, Sugar 18.7 g
HAM WITH HONEY AND BROWN SUGAR GLAZE
I modified this recipe from a very old cookbook (dated 1890).
Provided by MIKAZUKI
Categories Main Dish Recipes Pork Ham Whole
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the ham in a roasting pan and dot with cloves. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice. Stir and simmer over medium-low heat until thickened, about 10 minutes. Pour the glaze over the ham.
- Bake the ham uncovered for 1 hour in the preheated oven.
Nutrition Facts : Calories 903.9 calories, Carbohydrate 53.1 g, Cholesterol 158.9 mg, Fat 52.8 g, Fiber 1.6 g, Protein 53.1 g, SaturatedFat 18.8 g, Sodium 3660.4 mg, Sugar 49.4 g
Tips:
- Choose a high-quality ham: Look for a ham that is fully cooked and labeled "bone-in" or "bone-out." A bone-in ham will have more flavor, but it will also take longer to cook.
- Preheat your oven before baking the ham: This will help the ham cook evenly.
- Score the ham: Scoring the ham will help the glaze penetrate the meat and create a crispy crust.
- Make the glaze ahead of time: The glaze can be made up to 24 hours in advance. This will save you time on the day you are cooking the ham.
- Baste the ham frequently: Basting the ham with the glaze will help keep it moist and flavorful.
- Use a meat thermometer: A meat thermometer is the best way to ensure that the ham is cooked to the proper temperature.
- Let the ham rest before carving: Let the ham rest for 15-20 minutes before carving. This will help the juices redistribute throughout the meat.
Conclusion:
Ham with honey and brown sugar glaze is a classic holiday dish that is sure to impress your guests. The ham is juicy and flavorful, and the glaze is sweet and tangy. This recipe is easy to follow and can be made in just a few hours. Whether you are cooking for a special occasion or just a weeknight dinner, ham with honey and brown sugar glaze is a delicious and satisfying dish that everyone will enjoy.
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