Best 3 Ham With Garlic And Rosemary Recipes
Indulge in a symphony of flavors with our delectable Ham with Garlic and Rosemary, a culinary masterpiece that tantalizes the taste buds. This exquisite dish is crafted with premium-quality ham, infused with the aromatic essence of garlic and rosemary, creating a harmonious balance of savory and herbaceous flavors. Each bite promises a burst of umami, complemented by the subtle sweetness of the glaze. Our comprehensive article features an array of recipes tailored to suit diverse preferences, guiding you through the culinary journey of preparing this exceptional dish. Discover variations that cater to different cooking methods, including traditional roasting, succulent slow-cooking, and even a tantalizing air fryer option. Explore the versatility of ham as you uncover recipes that transform it into a glazed masterpiece, a succulent pineapple-infused dish, or a delightful addition to pasta and salads. Embark on a culinary adventure and elevate your taste buds with our Ham with Garlic and Rosemary, a dish that will undoubtedly become a cherished favorite.
Here are our top 3 tried and tested recipes!
GARLIC BAKED HAM
Garlic gives this baked ham a great flavor.
Provided by Allison Fletcher Acosta
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
- Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
- Press whole cloves into the ham.
- Cover ham with aluminum foil.
- Bake in the preheated oven for 1 hour and 20 minutes.
- While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
- Remove foil from ham. Pour pineapple juice glaze over ham.
- Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
- Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 4.9 g, Cholesterol 127.1 mg, Fat 42.2 g, Fiber 0.3 g, Protein 42.4 g, SaturatedFat 15 g, Sodium 2917.7 mg, Sugar 2.7 g
ROSEMARY-BOURBON GLAZED HAM
Filled with rich bourbon notes and glazed with rosemary, brown sugar, mustard, and Bourbon, this festive ham makes for a delicious and stunning holiday centerpiece.
Provided by Elizabeth Van Lierde
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- Remove ham from packaging and bring to room temperature for up to 2 hours before baking.
- Preheat oven to 325ºF. Arrange a rack in the lower third of the oven and remove upper racks.
- In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5-6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.
- Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for 1 hour and 30 minutes. During cooking, brush with remaining glaze mixture every 30 minutes. For the last 15 minutes of cooking, remove foil. Let stand up to 30 minutes before transferring to a serving platter.
BEAN AND HAM DIP WITH GARLIC AND ROSEMARY
A tasty dip to serve with thick potato chips (like kettle cooked) or toasted slices of baguette. Recipe source: Chicago Tribune Good Eating.
Provided by Hey Jude
Categories Lunch/Snacks
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
- Add beans, salt and pepper to taste.
- Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
- Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.
Nutrition Facts : Calories 991.2, Fat 37.7, SaturatedFat 5.4, Sodium 807.1, Carbohydrate 126.3, Fiber 28, Sugar 3.3, Protein 42.1
Tips:
- Choose the right cut of ham: For this recipe, a bone-in ham is ideal, as it will provide more flavor and moisture to the dish.
- Score the ham: Scoring the ham helps the garlic and rosemary to penetrate the meat, resulting in a more flavorful dish.
- Use fresh garlic and rosemary: Fresh herbs and spices provide the best flavor, so use fresh garlic and rosemary whenever possible.
- Do not overcrowd the pan: When searing the ham, do not overcrowd the pan, as this will prevent it from getting a nice sear.
- Use a meat thermometer: To ensure that the ham is cooked to perfection, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 145°F (63°C).
- Let the ham rest before carving: Once the ham is cooked, let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
Conclusion:
This ham with garlic and rosemary is a delicious and easy-to-make dish that is perfect for any occasion. The combination of garlic and rosemary gives the ham a wonderful flavor, and the glaze adds a touch of sweetness and shine. Whether you are serving it for a holiday dinner or a casual weeknight meal, this ham is sure to be a hit.
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