Best 4 Ham Waffles Recipes
**Ham Waffles: A Savory Twist on a Classic Breakfast Treat**
Elevate your breakfast or brunch menu with ham waffles, a delectable fusion of savory and sweet flavors. These waffles are not your ordinary fluffy pancakes; they're packed with the goodness of diced ham, sharp cheddar cheese, and a hint of green onions, all enveloped in a crispy, golden-brown waffle exterior. This article presents three tempting variations of ham waffles: the classic Ham and Cheddar Waffles, the zesty Ham and Jalapeño Waffles for a spicy kick, and the indulgent Ham and Gruyère Waffles with their nutty, rich flavor. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these waffles an absolute delight for your taste buds. Get ready to embark on a culinary journey as we unveil the secrets behind these exceptional ham waffle recipes.
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
HAM-AND-CHEESE WAFFLES
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Provided by Bon Appétit Test Kitchen
Categories Cheese Breakfast Brunch Kid-Friendly Cheddar Ham Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
HAM AND SWISS WAFFLES
Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
- Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.
Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g
HAM WAFFLES
Make and share this Ham Waffles recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add all the dry ingredients and sift.
- Beat the egg yolks and add them to the milk.
- Stir the liquid ingredients into the dry ones.
- Add your melted butter.
- Add the chopped ham.
- Beat the egg whites until they are stiff and add them to the batter just before making.
- Preheat the waffle iron for 2 minutes.
- Add batter, cook and enjoy!
Tips:
- Choose the right waffle maker. A Belgian waffle maker will produce thicker, fluffier waffles, while a traditional waffle maker will produce thinner, crispier waffles.
- Use a good quality ham. The quality of the ham will have a big impact on the flavor of the waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Cook the waffles until they are golden brown. Undercooked waffles will be mushy, while overcooked waffles will be dry.
- Serve the waffles immediately with your favorite toppings. Some popular toppings include maple syrup, butter, fruit, and whipped cream.
Conclusion:
Ham waffles are a delicious and versatile breakfast, brunch, or lunch option. With their savory and sweet flavor, they are sure to be a hit with the whole family. Be sure to experiment with different toppings to find your favorite combination.
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