Best 2 Ham Veggie Casserole Recipes
Indulge in a hearty and flavorful culinary journey with our Ham Veggie Casserole, a delightful one-dish meal that combines the savory taste of ham with an array of colorful vegetables. This casserole is a symphony of textures and flavors, featuring tender ham, crisp bell peppers, succulent broccoli, earthy mushrooms, and sweet corn, all enveloped in a creamy and cheesy sauce. Its cheesy topping adds a golden-brown finish, creating an irresistible crust that complements the creamy interior.
Our carefully curated collection of recipes offers a variety of options to suit your dietary preferences and culinary skills. Whether you're a vegetarian seeking a meatless version or a cheese enthusiast craving a gooey and indulgent casserole, we have the perfect recipe for you. Dive into our Ham Veggie Casserole with Broccoli and Cream of Mushroom Soup, a classic combination that delivers comfort in every bite. For a healthier twist, try our Vegetarian Ham Casserole, featuring hearty vegetables and a creamy sauce made with non-dairy milk. If you're looking for a low-carb alternative, our Keto Ham and Veggie Casserole is a perfect choice, with its cauliflower rice base and flavorful blend of vegetables. And for those who love a cheesy indulgence, our Cheesy Ham and Veggie Casserole is a must-try, boasting a rich and gooey cheese sauce that elevates the dish to a whole new level of deliciousness.
HAM & VEGGIE CASSEROLE
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
VEGGIE NOODLE HAM CASSEROLE
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.-Judy Moody, Wheatley, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
Tips:
- For a crispy casserole topping, combine melted butter and bread crumbs in a bowl and sprinkle over the casserole before baking. - If you don't have a can of cream of celery soup, you can make your own by combining 1/2 cup melted butter, 1/2 cup all-purpose flour, 1 teaspoon celery salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 2 cups milk. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened. - To add more protein to the casserole, you can stir in 1 cup of cooked, shredded chicken or turkey. - For a vegetarian version of the casserole, omit the ham and add 2 cups of chopped vegetables, such as broccoli, carrots, or zucchini. - Serve the casserole with a side salad or roasted vegetables for a complete meal.Conclusion:
This ham and veggie casserole is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor and nutrition, and it can be easily customized to your liking. So next time you are looking for a simple and delicious casserole recipe, give this one a try. You won't be disappointed!
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