Best 3 Ham Vegetable Stew Recipes

Indulge in a hearty and comforting Ham Vegetable Stew, a classic dish that combines succulent ham with an array of colorful vegetables in a rich and flavorful broth. This stew is not only a culinary delight but also a versatile recipe that can be easily customized to suit your preferences. Whether you're a seasoned cook or a beginner in the kitchen, this article provides a comprehensive guide to creating a delicious Ham Vegetable Stew. From selecting the right ingredients to mastering the cooking techniques, we've got you covered.

Explore variations of this classic stew, including a hearty Slow Cooker Ham and Vegetable Stew that allows you to effortlessly prepare a comforting meal. For a lighter version, try the Ham and Vegetable Soup, which features a flavorful broth and an assortment of vegetables. And for those who enjoy a creamy twist, the Creamy Ham and Vegetable Stew is an indulgent choice that incorporates a velvety sauce.

Each recipe is accompanied by step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience. Discover the secrets of creating a perfectly balanced stew, with tender ham, vibrant vegetables, and a savory broth that will warm your soul.

So, gather your ingredients, prepare your cooking utensils, and embark on a culinary journey that will leave your taste buds tantalized and your loved ones asking for seconds. Let's dive into the delightful world of Ham Vegetable Stew!

Here are our top 3 tried and tested recipes!

HAM & VEGETABLE STEW

Ham & Vegetable Stew image

Make and share this Ham & Vegetable Stew recipe from Food.com.

Provided by KeyWee

Categories Stew

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups water
1 (28 ounce) can diced tomatoes (undrained)
3 cups cabbage (shredded)
2 cups cooked ham (diced)
3 carrots (sliced)
1 1/2 cups celery (chopped)
3/4 cup onion (chopped)
1/2 cup bell pepper (chopped)
1 (16 ounce) can beans, of, your, choice (drained)
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves

Steps:

In large soup kettle, combine all ingredients.
Bring to a boil.
Reduce heat, cover and simmer for 1-1/4 hours.
Discard bay leaves and serve hot (Add cooked pasta, if you wish).

VEGETABLE HAM STEW

Vegetable Ham Stew image

"I created this savory stew one evening while trying to use up leftover ham," recalls Shannon Smith of Mt. Horeb, Wisconsin. "My husband loved it and told me to write down the recipe. I passed it on to the other women in the family...now it's everyone's favorite."

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

4 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups shredded cabbage
2 cups diced fully cooked lean ham
3 large carrots, cut into 1-inch pieces
1-1/2 cups chopped celery
3/4 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon sugar
2 teaspoons dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 bay leaves
1/4 cup cornstarch
1/4 cup cold water

Steps:

In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally., Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaves.

Nutrition Facts : Calories 90 calories, Fat 1g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 511mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

MOM'S HAM AND VEGETABLE STEW

Mom's Ham and Vegetable Stew image

My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!

Provided by ChipotleChick

Categories Stew

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
2 medium onions, diced
4 cloves garlic, diced
2 cans chicken broth
2 cans water
1 can diced tomatoes with juice
6 potatoes, cut into medium chunks
7 carrots, cut into medium chunks
1 green cabbage, cut into quarters and diced
1 1/2 cups frozen corn
1 slice ham, 1 inch thick,diced
1 can navy beans or 1 can other white beans, rinsed and drained
crushed red pepper flakes
salt
pepper
Tabasco sauce

Steps:

Saute onion and garlic in olive oil in a large pot until onions are clear.
Add everything except the seasonings, cabbage, beans, and corn.
Bring to a boil and reduce heat to simmer.
After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
Simmer until the potatoes are fork tender, about 20-30 minutes.
Stir in the beans in the last 5 minutes of cooking.
Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

Tips:

Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good options include carrots, celery, potatoes, onions, and green beans.
Don't be afraid to experiment with different spices and herbs. A few well-chosen spices can really elevate the flavor of your stew. Some good options include garlic, thyme, rosemary, and paprika.
Cook the stew on low heat for a long time. This will allow the flavors to meld together and develop. Stew is a great dish to make in a slow cooker, as it can cook all day while you're at work or running errands.
Serve the stew with a side of crusty bread or rice. This will help to soak up the delicious gravy.

Conclusion:

Ham and vegetable stew is a hearty, flavorful, and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover ham. So next time you have some leftover ham, don't just make a sandwich. Try this ham and vegetable stew instead. You won't be disappointed!