Best 7 Ham Tater Tot Egg A La Muffin Tin Recipes

MUFFIN-TIN TATER TOT™ BREAKFAST CUPS

Steps:

• Heat oven to 400°F. Place foil baking cup in each of 12 regular-size muffin cups; spray foil baking cups with cooking spray.
• Place 6 frozen mini Tater Tots™ in each muffin cup; bake 30 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, gently press potatoes into cups to create a base for the muffins. Evenly sprinkle cheese over potatoes in each muffin cup.
• Meanwhile, in small bowl, mix milk, eggs and salt; set aside.
• In 10-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until browned. Cool 2 minutes. Spoon evenly over Tater Tots™ in each muffin cup.
• Pour egg mixture evenly over sausage mixture.
• Top each cup with 6 more Tater Tots™; gently press into mixture. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes.

INDIVIDUAL HAM CASSEROLES

Steps:

• Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
• Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
• With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
• Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

DIY TATER TOTS BREAKFAST MUFFINS

Steps:

• Preheat oven to 425 degrees
• Get out a muffin tin and generously spray 6 slots.
• Put 3 tater tots in each of the 6 slots.
• Put in the oven at 425 for about 10-15 minutes until they start to get brown and crispy.
• While this is cooking, defrost or cook and rinse the sausage.
• Crack the eggs in a bowl and add the milk and a dash of salt and pepper and whisk with a fork to mix well.
• Once the tater tots are a little browned and crispy, pull them out of the oven and turn the oven to 375 degrees.
• Begin layering the ingredients. Start by adding about a TBSP of sausage and cheese to each slot.
• Then add about a TBSP (spoonful) of egg until it is just a little under the top of each slot. The egg goes in last to fill in the "blank spaces
• Pop this in the oven at 375 for about 15 minutes.
• Once cooked, there will be no liquid left.
• Scoop it out with a spoon by running a spoon all around the edges and "scoop" it out onto your serving plate.
• Serve warm and enjoy!

BAKED EGGS IN HASH BROWN CUPS

Steps:

• Preheat the oven to 400 degrees F.
• Bake the potatoes until tender, 45 minutes to 1 hour. Allow to cool, and then peel and grate them. Season well with salt and pepper.
• Adjust the oven temperature to 450 degrees F. Spray two 12-hole muffin pans generously with cooking spray. Scoop 3 to 4 tablespoons of grated potato into each muffin hole. Use your fingers to gently press down the sides and bottom in each muffin hole to make a nest. Spray again with cooking spray. Then bake for 15 to 20 minutes. Watch and make sure they do not burn.
• Allow the nests to cool and lower the oven temperature to 400 degrees F. Then crack an egg into each nest. Sprinkle with salt and pepper and bake until the whites are set, about 15 minutes.

TATER TOT CUPS WITH CHEESE AND EGGS

Steps:

• Preheat oven 375°F.
• Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
• Grease 12-cup muffin pan with vegetable oil.
• Take 4 or 5 tots place in each cup.
• Mash with pestle or back of spoon to line the bottom and sides of each cup.
• Add 1 tablespoon of cheddar cheese.
• Press down in bottom of the cup with spoon.
• Place in oven and cook 5 minutes.
• Take out of the oven and break an egg in each cup.
• Bake 15 minutes until white and yolk are set. It could be 20 minutes.
• Check frequently.
• If you want the yolk to be basted, spoon a little water on top of each yolk.
• Remove from oven.
• Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
• Serve on serving platter.

CHEESY HAM AND TOT CUPS

Steps:

• Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
• Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
• Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

MUFFIN-TIN TATER TOT™ HOT DISH CUPS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• Place 6 frozen mini Tater Tots™ in each muffin cup; bake 20 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, press Tater Tots™ into cups to create a base for the hot dish and to absorb excess oil.
• Meanwhile, in large bowl, mix milk and egg. Stir in cheese; set aside.
• In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until browned; drain. Remove from skillet; set aside. Wipe out skillet. Add mushrooms and steak seasoning to dry skillet; cook over medium-high heat 6 to 7 minutes, stirring frequently, until browned. Remove from heat; cool 2 minutes.
• Add beef and mushrooms to cheese mixture. Pour evenly over potatoes in each muffin cup.
• Top each cup with 6 more Tater Tots™. Place muffin tin on large rimmed cookie sheet. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes; run knife around each muffin cup, and lift out.
• In small bowl, mix ketchup and Sriracha sauce; serve with hot dish cups.