Best 5 Ham Swiss Stromboli Recipes
**Indulge in a Culinary Delight: Ham, Swiss, and Pepperoni Stromboli Recipes for Every Occasion**
Stromboli, a delectable Italian dish, has captured the hearts of food enthusiasts worldwide with its unique combination of savory fillings wrapped in a golden-brown, flaky crust. Embark on a culinary journey as we present a collection of exceptional Stromboli recipes, each bursting with distinct flavors and textures.
Our Ham, Swiss, and Pepperoni Stromboli is a classic Stromboli recipe that never fails to impress. The combination of salty ham, gooey Swiss cheese, and spicy pepperoni creates a harmonious symphony of flavors.
For those seeking a vegetarian option, our Spinach and Artichoke Stromboli offers a vibrant and flavorful alternative. Tender spinach, creamy artichoke hearts, and a blend of cheeses come together in perfect harmony within a crispy crust.
Those with a taste for bold and spicy flavors will be captivated by our Jalapeño Popper Stromboli. This Stromboli is loaded with spicy jalapeños, cream cheese, and bacon, making it a perfect choice for those who enjoy a bit of heat in their food.
Last but not least, our Pizza Stromboli is a crowd-pleaser that combines all the beloved flavors of pizza in a Stromboli package. Pepperoni, mushrooms, onions, and mozzarella cheese come together to create a Stromboli that everyone will enjoy.
With this collection of Stromboli recipes, you're sure to find the perfect dish to satisfy your cravings. From classic combinations to unique and innovative flavors, these Stromboli recipes will elevate any gathering and leave your taste buds wanting more.
HAM & SWISS STROMBOLI
This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. -Tricia Bibb, Hartselle, AL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top., Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard. Freeze option: Securely wrap and freeze cooled unsliced Stromboli in heavy-duty foil. To use, reheat Stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 272 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 795mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND SWISS STROMBOLI
This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND SWISS STROMBOLI
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A...
Provided by Rose M. Helle
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Unroll dough on a very well greased baking sheet.
- 2. Place ham over dough to within 1/2 inch of edges.
- 3. Sprinkle evenly with onions and bacon.
- 4. Top with overlapping pieces of the Swiss cheese.
- 5. Roll dough from the long edge jelly-roll style.
- 6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
- 7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Cool slightly before serving.
HAM AND SWISS STROMBOLI
This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.
Provided by SazzyChef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
- Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.
HAM AND SWISS STROMBOLI
This is one of the best tasting stomboli's I have had in along time. Enjoy the comfort! 8)
Provided by Nancy Allen
Categories Pork
Time 45m
Number Of Ingredients 5
Steps:
- 1. Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle evenly with onions, bacon and cheese.
- 2. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch-deep slits on top of loaf.
- 3. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.
Tips:
- For the best results, use a high-quality ham and Swiss cheese. Look for ham that is thinly sliced and Swiss cheese that is well-aged.
- Feel free to adjust the filling ingredients to suit your own taste. You could add other cheeses, such as mozzarella or cheddar, or vegetables, such as spinach or mushrooms.
- Be careful not to overfill the stromboli. Otherwise, it will be difficult to seal and the filling may leak out.
- Before baking, brush the stromboli with melted butter or olive oil. This will help it to brown nicely.
- Serve the stromboli warm with your favorite dipping sauce.
Conclusion:
Ham and Swiss stromboli is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a potluck, and it's always a hit with kids and adults alike. So next time you're looking for a quick and easy meal, give this stromboli recipe a try. You won't be disappointed!
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