Best 2 Ham Swiss Pinwheels Recipes

**A Culinary Journey of Ham and Swiss Pinwheels: Savor the Perfect Appetizer for Any Occasion**

Elevate your culinary repertoire with the delectable Ham and Swiss Pinwheels, a symphony of flavors that promises to tantalize taste buds and leave a lasting impression on your guests. As a captivating appetizer or an indulgent snack, these delightful pinwheels showcase a harmonious blend of savory ham, melted Swiss cheese, and a hint of zesty Dijon mustard, all wrapped in a flaky, golden-brown pastry crust. The article presents a collection of meticulously crafted recipes, each offering a unique twist on this classic dish, ensuring a delightful culinary experience for every palate. Embark on a journey of flavors as you explore variations that incorporate sun-dried tomatoes, spinach, and even a touch of sweetness with honey mustard. With step-by-step instructions, helpful tips, and captivating images, these recipes will guide you effortlessly in creating these culinary masterpieces. Prepare to impress your loved ones with this crowd-pleasing appetizer that is perfect for parties, potlucks, or simply as a delightful treat to enjoy at home.

Here are our top 2 tried and tested recipes!

HAM & SWISS PINWHEELS

Ham & Swiss Pinwheels image

Dedicated to Pet"R"us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too.

Provided by Derf2440

Categories Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces ham steaks, small diced
1/4 cup cream cheese, spreadable light type
2 tablespoons sour cream (I used no fat)
1 teaspoon grainy mustard
2 tablespoons swiss cheese, grated
1 tablespoon dill pickle relish
1/2 teaspoon hot sauce, your favourite

Steps:

Preheat oven to 375f degrees.
Unroll crescent roll dough on a lightly floured surface; pinch together perferations.
Roll dough to about 12 x 12 inch square.
Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired.
Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water.
Chill in frige for about 15 minutes.
Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden.
Best served warm.

Nutrition Facts : Calories 54.2, Fat 2.2, SaturatedFat 1.1, Cholesterol 12.6, Sodium 192, Carbohydrate 5.3, Fiber 0.4, Sugar 0.4, Protein 3.1

BLACK FOREST HAM PINWHEELS

Black Forest Ham Pinwheels image

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. -Kate Dampier, Quail Valley, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
4 teaspoons minced fresh dill
1 tablespoon lemon juice
2 teaspoons Dijon mustard
Dash each salt and pepper
1/2 cup dried cherries, chopped
1/4 cup chopped green onions
5 flour tortillas (10 inches), room temperature
1/2 pound sliced deli Black Forest ham
1/2 pound sliced Swiss cheese

Steps:

In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese. , Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 151mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Mise en Place: Gather and measure all ingredients before starting to cook. This will help ensure you have everything you need and prevent scrambling during the cooking process.
Use Deli Ham and Swiss Cheese: Deli ham and Swiss cheese are classic fillings for pinwheels, and they provide a delicious, savory flavor. You can also experiment with other fillings, such as turkey, roast beef, or provolone cheese.
Use a Sharp Knife: A sharp knife will make it easier to slice the ham and cheese thinly. This will help ensure the pinwheels are evenly cooked and have a nice texture.
Roll the Pinwheels Tightly: Roll the pinwheels tightly so that they hold their shape during baking. If the pinwheels are rolled too loosely, they may fall apart in the oven.
Chill the Pinwheels Before Baking: Chilling the pinwheels before baking will help them hold their shape even better. You can chill them for at least 30 minutes, or up to overnight.
Bake the Pinwheels Until Golden Brown: Bake the pinwheels until they are golden brown on top. This will ensure they are cooked through and have a crispy exterior.

Conclusion:

Ham and Swiss pinwheels are a delicious, easy-to-make appetizer that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be prepared in just a few minutes. So next time you are looking for a quick and easy snack or appetizer, give ham and Swiss pinwheels a try. They are sure to be a hit with your friends and family!