Best 4 Ham Swiss Cheese Linguine Recipes
Indulge in a culinary delight with our mouthwatering Ham Swiss Cheese Linguine, a harmonious blend of hearty ham, melted Swiss cheese, and tender linguine, all enveloped in a velvety cream sauce. This exquisite dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more.
But that's not all! We have gathered a collection of equally tempting recipes to elevate your culinary skills and delight your palate. From the classic Carbonara to the innovative Creamy Pesto Linguine with Shrimp, our diverse selection offers something for every taste and occasion. Each recipe is carefully crafted to deliver exceptional results, using simple ingredients that transform into extraordinary dishes.
Embark on a culinary journey with us, and discover the art of creating delicious and memorable meals. Whether you're a seasoned chef or just starting your cooking adventure, our recipes will guide you step by step, ensuring success in the kitchen.
LINGUINE WITH HAM & SWISS CHEESE
My grandmother used to make this for parties and potlucks. It was loved by all back then, and it still is today. The classic combination of pasta, ham, cheese and a creamy sauce makes it irresistible. -Mary Savor, Woodburn, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.
Nutrition Facts : Calories 402 calories, Fat 23g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 797mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
HAM & SWISS CHEESE LINGUINE
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions and drain.
- In a bowl combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter.
- Add the pasta to the bowl and toss to coat.
- Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 453.1, Fat 26.9, SaturatedFat 14.4, Cholesterol 83.1, Sodium 368.7, Carbohydrate 28.7, Fiber 1.3, Sugar 2.4, Protein 23.6
LINGUINE WITH SWISS CHEESE, HAM, AND PEAS
A great way to use up some leftover ham. You can also use deli ham.
Provided by Cyndi Holman
Categories Pasta
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook linguine according to package directions; drain.
- 2. In a large pot, melt the butter. Add the flour and whisk until smooth.
- 3. Cook over low heat for 2 minutes.
- 4. Add milk, salt, pepper, and nutmeg. Continue to cook, stirring, until thickened.
- 5. Add cheese and stir until cheese is melted.
- 6. Add ham and peas; then add hot cooked pasta and toss.
- 7. If the pasta has just come from the pan, serve immediately. If not, then heat over very low heat until hot throughout.
MAKEOVER LINGUINE WITH HAM & SWISS CHEESE
This rich linguine casserole recipe eliminates nearly half the saturated fat from the original-but keeps the creamy texture and distinctive Swiss cheese flavor. -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions. Meanwhile, in a large bowl, combine the ham, 1-1/2 cups cheese, soup, sour cream, onion and green pepper. Drain pasta; add to ham mixture and stir to coat. , Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 10-15 minutes longer.
Nutrition Facts : Calories 293 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 665mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, a flavorful cheese, and a good quality ham.
- Don't overcook the linguine. It should be cooked al dente, or slightly firm to the bite.
- Add the ham and Swiss cheese to the linguine towards the end of cooking so that they don't overcook.
- Season the linguine to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.
- Serve the linguine immediately, garnished with fresh parsley or chives.
Conclusion:
Ham and Swiss cheese linguine is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover ham. This dish is sure to please everyone at the table.
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