Best 4 Ham Swiss Baked Penne Recipes
Indulge in a culinary delight with our enticing Ham Swiss Baked Penne, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender penne pasta enveloped in a creamy Alfredo sauce, complemented by succulent ham and melted Swiss cheese. Each bite offers a harmonious blend of flavors, textures, and aromas that will leave you craving for more.
Our curated collection of recipes caters to various dietary preferences and skill levels. Whether you're a seasoned chef or a novice cook, we have options to suit your needs. From the classic Ham Swiss Baked Penne recipe to its vegetarian and gluten-free variations, we've got you covered.
For those with dietary restrictions, our Vegetarian Ham Swiss Baked Penne swaps out the ham for hearty vegetables, preserving the dish's signature flavors. And for those seeking a gluten-free alternative, our Gluten-Free Ham Swiss Baked Penne utilizes gluten-free pasta, ensuring everyone can savor this culinary masterpiece.
Each recipe is meticulously crafted with step-by-step instructions, ingredient lists, and cooking times to ensure success in your kitchen. Impress your family and friends with this delectable Ham Swiss Baked Penne, a dish that embodies comfort, indulgence, and culinary excellence.
PRETTY PENNE HAM SKILLET
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
Nutrition Facts : Calories 567 calories, Fat 24g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1344mg sodium, Carbohydrate 62g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein.
HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
CREAMY HAM AND PENNE PASTA
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Provided by Food Network
Time 20m
Yield 4 servings (1-1/3 cups each)
Number Of Ingredients 6
Steps:
- 1. Cook pasta according to package directions, omitting salt; add peas last 2 minutes of cook time. Drain; set aside and keep warm.
- 2. In pan used for pasta, combine all remaining ingredients. Cook and stir over medium heat until cheese melts and mixture is bubbly. Stir in pasta and peas.
HAM & SWISS BAKED PENNE
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake makes me think of them. -Ally Billhorn, Wilton, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cook pasta according to package directions for al dente; drain., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Gradually stir in Swiss and Colby cheeses until melted. Add ham and pasta; toss to coat., Transfer to a greased 11x7-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over pasta. Bake, uncovered, until bubbly, 15-20 minutes.
Nutrition Facts : Calories 559 calories, Fat 30g fat (18g saturated fat), Cholesterol 116mg cholesterol, Sodium 905mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Use high-quality ingredients for the best flavor. Fresh ham and Swiss cheese are essential.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a large baking dish to ensure that the pasta is evenly cooked.
- Bake the pasta until it is bubbly and the cheese is melted and golden brown.
- Let the pasta rest for a few minutes before serving. This will help the flavors meld and the pasta will be easier to cut.
Conclusion:
Ham and Swiss baked penne is a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. It is a great way to use up leftover ham and Swiss cheese, and it can be easily customized to suit your own tastes. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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